{"title":"Plate Cultures","description":"","products":[{"product_id":"chestnut-mushroom-cultures-for-commercial-customers","title":"Chestnut Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChestnut culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each chestnut strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPA1 - Speckled Chestnut (Pholiota adiposa)","offer_id":3663723561000,"sku":"CULTURE-PA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPA2 - Cap 'n Stem Chestnut (Pholiota adiposa)","offer_id":3663723593768,"sku":"CULTURE-PA2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chestnut-mushroom-plate-culture-29471104565350.webp?v=1762457372"},{"product_id":"agaricus-cultures","title":"Agaricus Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eAgaricus culture plates are made to order and have a shelf life of approximately 6 months. They should not be refrigerated, but stored in a cool, dry place away from direct sunlight. Because unrefrigerated plates can be prone to drying out, check at 3-4 months to ensure viability before using. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available agaricus strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":31312039313510,"sku":"CULTURE-AB1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-agaricus-mushroom-agar-plate-culture-28849706172518.jpg?v=1762457800"},{"product_id":"beech-mushroom-cultures","title":"Beech Mushroom Plate Culture","description":"\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBeech culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available beech strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSHT1 - Basic Beech (Hypsizygus tessulatus)","offer_id":31312172613734,"sku":"CULTURE-HT1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHT2 - Pure White Beech (Hypsizygus tessulatus)","offer_id":32028621242470,"sku":"CULTURE-HT2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-beech-mushroom-plate-culture-29460476854374.jpg?v=1762457800"},{"product_id":"blewit-mushroom-cultures","title":"Blewit Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBlewit culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available blewit strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSCN2 - NH Blewit","offer_id":31312184016998,"sku":"CULTURE-CN2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-blewit-mushroom-plate-culture-29455742926950.jpg?v=1762457800"},{"product_id":"chaga-cultures","title":"Chaga Mushroom Plate Culture","description":"\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eChaga culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of each chaga strain available below.\u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSIO1 - ME Chaga (Inonnotus obliquus)","offer_id":31312191979622,"sku":"CULTURE-IO1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chaga-mushroom-agar-plate-culture-28847810936934.jpg?v=1762457802"},{"product_id":"chicken-of-the-woods-cultures","title":"Chicken of the Woods Plate Culture","description":"\u003cp\u003e\u003cstrong\u003eNSLC1 -\u003cem\u003e Laetiporus cincinatus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from \u003cem\u003esulphureus\u003c\/em\u003e, \u003cem\u003ecincinatus\u003c\/em\u003e has a paler, creamier color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSLS1 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing on oak at Winslow Farm in Falmouth ME. We use this strain for outdoor spawn--cultivating Chicken of the Woods is an experimental effort, and we recommend sterilizing sections of oak and incubating them in filter patch bags for several months before burying it under 2 inches of soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from sulphureus, cincinatus has a paler, creamier color.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":76,\"2\":{\"6\":1}}{\"1\":87}{\"1\":88,\"2\":{\"6\":1}}{\"1\":99}'\u003e\u003cstrong\u003eNSLS2 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing at Overlook Farm in Windham, ME.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"North Spore","offers":[{"title":"NSLS1 - Winslow Creamy (Laetiporus sulphureus)","offer_id":31312227369062,"sku":"CULTURE-LS1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLC1 - Winslow Pale (Laetiporus cincinatus)","offer_id":31312227336294,"sku":"CULTURE-LC1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLS2 - Overlook Chicken (Laetiporus sulphureus)","offer_id":31312227401830,"sku":"CULTURE-LS2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chicken-of-the-woods-plate-culture-29457922097254.jpg?v=1762457802"},{"product_id":"enoki-mushroom-cultures","title":"Enoki (Enokitake) Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnoki, also known as velvet shank or enokitake, is a species of edible mushroom well known for its role in Japanese cuisine. It has a sticky, somewhat rubbery, orange-ish cap along with a distinctively velvety stem that darkens from the base upward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout plate cultures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur enoki (enokitake) plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Enoki (enokitake) plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available enoki (enokitake) strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSFV1 - Orange Enoki (Flammulina velutipes)","offer_id":31312236478566,"sku":"CULTURE-FV1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSFV2 - White Enoki (Flammulina velutipes)","offer_id":31312236511334,"sku":"CULTURE-FV2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-enoki-enokitake-mushroom-agar-plate-culture-28847827320934.jpg?v=1762457804"},{"product_id":"lions-mane-cultures","title":"Lion's Mane Mushroom Plate Culture","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLion's mane plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each lion's mane strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSHE1 - Lion's Brain (Hericium erinaceus)","offer_id":31312245293158,"sku":"CULTURE-HE1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHE2 - WA Lion (Hericium erinaceus)","offer_id":31312245325926,"sku":"CULTURE-HE2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHE3 - Tree Beard (Hericium erinaceus)","offer_id":31312245358694,"sku":"CULTURE-HE3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHC2 - Comb Tooth (Hericium corralloides)","offer_id":32030072995942,"sku":"CULTURE-HC2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHA1 - Bear's Head (Hericium americanum)","offer_id":31312245391462,"sku":"CULTURE-HA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHA4 - ME Lion (Hericium americanum)","offer_id":31312245489766,"sku":"CULTURE-HA4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-lion-s-mane-mushroom-plate-culture-29460429701222.jpg?v=1762457805"},{"product_id":"luminescent-mushroom-cultures","title":"Bioluminescent Mushroom Plate Culture","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBioluminescent fungi plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSee full description of each bioluminescent fungi strain available below.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"NSPS1 - Luminescent Panellus (Panellus stipticus)","offer_id":39567741452390,"sku":"CULTURE-PS1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-beech-mushroom-agar-plate-culture-28849708400742.jpg?v=1762457805"},{"product_id":"hen-of-the-woods-cultures","title":"Hen of the Woods (Maitake) Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHen of the woods (maitake) plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each hen of the woods (maitake) strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSGF1 - Birdie (Grifola frondosa)","offer_id":31314876301414,"sku":"CULTURE-GF1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF2 - WI Hen (Grifola frondosa)","offer_id":31314876334182,"sku":"CULTURE-GF2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF4 - ME Hen (Grifola frondosa)","offer_id":32030046912614,"sku":"CULTURE-GF4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF5 - Butternut (Grifola frondosa)","offer_id":32030047928422,"sku":"CULTURE-GF5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF6 - Belgium Hen (Grifola frondosa)","offer_id":41846649782374,"sku":"CULTURE-GF6","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-hen-of-the-woods-maitake-plate-culture-31310843445350.jpg?v=1762457807"},{"product_id":"morel-mushroom-cultures","title":"Morel Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur morel plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Morel plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available morel strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSME1 -\u003cem\u003e Morchella esculenta\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMorel strain from a culture collection in New York.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSME2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella esculentoides\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpore isolate from a morel from the mid-western US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp1 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild burn-site morel in New Hampshire; our selected strain for sawdust spawn. Intrepid growers can match its original growing conditions using burned substrate as a non-nutritive layer, which encourages the Morel mycelium to spread deeper into the soil to seek nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella spp.\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild specimen in NH found growing under fruit trees. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp3 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust a few steps from our door in Westbrook, Maine, poking out of the sidewalk, the aptly-named \"Brown Street Baby\" morel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDetailed information about our sawdust spawn strain, morel ecology, and ideas for cultivation can be found in our \u003ca href=\"https:\/\/northspore.com\/blogs\/the-black-trumpet\/species-spotlight-morel\"\u003eMorel Species Spotlight\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003cspan class=\"s1\"\u003emorrel, morell, morrels, morello, morrell\u003c\/span\u003e\u003cspan\u003e, morellos, moral, morell\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSME1 - NY Morel (Morchella esculenta)","offer_id":31314879447142,"sku":"CULTURE-ME1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSME2 - Midwest Morel (Morchella esculentoides)","offer_id":31314879479910,"sku":"CULTURE-ME2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp2 - NH Morel (Morchella exuberans)","offer_id":32036410851430,"sku":"CULTURE-MSP2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp3 - Brown Street Baby (Morchella spp.)","offer_id":32036410982502,"sku":"CULTURE-MSP3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-morel-mushroom-agar-plate-culture-28847883878502.jpg?v=1762457807"},{"product_id":"nameko-mushroom-cultures","title":"Nameko Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlates cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOur nameko plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Nameko plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available nameko strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPN1 - 'Jelly Roll' \u003cem\u003ePholiota nameko \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA good indoor producer that will make copious amounts of the nameko mushroom's quintessential gelatinous coating when grown with proper humidity. Needs cooler temperatures to fruit!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPN1 - Jelly Roll Nameko (Pholiota nameko)","offer_id":31314886590566,"sku":"CULTURE-PN1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-nameko-mushroom-agar-plate-culture-28847915696230.jpg?v=1762457808"},{"product_id":"pioppino-mushroom-cultures","title":"Pioppino Mushroom Plate Culture","description":"\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur pioppino plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Pioppino plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available pioppino strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSAA1 - 'Willow Pioppino' \u003cem\u003eCyclocybe aegerita\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA commercial Pioppino culture that produces flushes of velvety-capped mushrooms with snappy stalks. These mushrooms are relatively sturdy and are not too brittle for distance shipping or delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA2 -\u003cem\u003e Cyclocybe aegerita \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe keep multiple commercial strains on hand for customers interested in specific strains. All of our Pioppino strains will do well in the 50-65 degree range, but we've found the most consistent yields and reliable flushes with our 'Willow Pioppino' strain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA3 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA commercial strain from fellow Maine producers, Cap N Stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA4 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePioppino strain cultured from a commercial fresh mushroom distributor.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA5 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial strain from WA with similar fruiting conditions as our other Pioppino strains (50-60 degrees F).\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eNSAC1 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe cylindracea \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlso known as Poplar mushrooms, these have been cultivated in Europe since Roman times and used dried and fresh in Asian cuisine. This strain originally came from Amy Fox of Fox Farm and Forage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSAA1 - Willow Pioppino (Cyclocybe aegerita)","offer_id":31314887049318,"sku":"CULTURE-AA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAA3 - Cap 'n Stem Pioppini (Cyclocybe aegerita)","offer_id":31314887114854,"sku":"CULTURE-AA3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAA5 - WA Pioppino (Cyclocybe aegerita)","offer_id":31314887180390,"sku":"CULTURE-AA5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAC1 - Fox Poplar (Cyclocybe cylindracea)","offer_id":31314887213158,"sku":"CULTURE-AC1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-pioppino-mushroom-plate-culture-29447888306278.jpg?v=1762457808"},{"product_id":"plastic-degrading-mushroom-cultures","title":"Plastic Degrading Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur plastic degrading fungi plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 3 months. Plastic degrading fungi plates should NOT be stored in the refrigerator. Store at room temperature, away from direct sunlight. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available plastic degrading fungi strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eNSPM1 -\u003cem\u003e Pestalotiopsis microspora\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePromising for bioremediation projects, \u003cem\u003ePestalotiopsis microspora \u003c\/em\u003ehas been found able to degrade and digest polyurethane.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPM1 - Polyurethane degrading (Pestalotiopsis microspora)","offer_id":31314897240166,"sku":"CULTURE-PM1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-plastic-degrading-plate-culture-29664404373606.jpg?v=1762457810"},{"product_id":"reishi-cultures","title":"Reishi Mushroom Plate Culture","description":"\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur reishi plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Reishi plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available reishi strains, click on the nam\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSGL1 - \u003cem\u003eGanoderma lucidum\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOur favorite indoor Reishi strain. Produces dense and colorful antlers when grown indoors in bags. Best grown using filter patch bags with minimal air exchange.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSGL2 - \u003cem\u003eGanoderma lucidum\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSGT1 - \u003cem\u003eGanoderma tsugae\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ereshi, lingzi, lingzhi, ling chih, bracket, bracket fungus, bracket fungi, ganoderma\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSGL1 - Rudolph Reishi (Ganoderma lucidum)","offer_id":31314931515494,"sku":"CULTURE-GL1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGT1 - Hemlock Reishi (Ganoderma tsugae)","offer_id":31314931581030,"sku":"CULTURE-GT1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-reishi-mushroom-plate-culture-29455713796198.jpg?v=1762457810"},{"product_id":"shaggy-mane-mushroom-cultures","title":"Shaggy Mane Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur shaggy mane plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Shaggy mane plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available shaggy mane strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSCC1 - Shaggy Mane (Coprinus comatus)","offer_id":31314967527526,"sku":"CULTURE-CC1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-shaggy-mane-mushroom-agar-plate-culture-28847958392934.jpg?v=1762457811"},{"product_id":"shiitake-mushroom-cultures","title":"Shiitake Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur shiitake plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Shiitake plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available shiitake strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eshitake, shetake, \u003c\/span\u003e\u003cspan\u003eLentinula edodes, L. Edodes, shiotake, shiiake, shittake\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSLE1 - 207 Shiitake (Lentinula edodes)","offer_id":31314972639334,"sku":"CULTURE-LE1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLE2 - Acorn (Lentinula edodes)","offer_id":31314972672102,"sku":"CULTURE-LE2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLE3 - Log Shiitake (Lentinula edodes)","offer_id":31314972704870,"sku":"CULTURE-LE3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLE4 - Warm Shiitake (Lentinula edodes)","offer_id":39639736549478,"sku":"CULTURE-LE4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLE5 - Cool Shiitake (Lentinula edodes)","offer_id":39639736582246,"sku":"CULTURE-LE5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLE9 - Aloha Shiitake (Lentinula edodes)","offer_id":39639736615014,"sku":"CULTURE-LE9","price":74.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-shiitake-mushroom-agar-plate-culture-28847977332838.jpg?v=1762457811"},{"product_id":"stropharia-mushroom-cultures","title":"Wine Cap Mushroom Plate Culture","description":"\u003ch3 class=\"heading-xs\"\u003ePlate Cultures are made to order. Current processing times are 3-4 weeks, depending on strain.\u003c\/h3\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur wine cap plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Wine cap plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available wine cap strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"display: none;\"\u003e\u003cem\u003ewinecap\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSSRA1 - Winslow Wine Cap (Stropharia rugosoannulata)","offer_id":31314980962406,"sku":"CULTURE-SRA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA2 - WI Wine Cap (Stropharia rugosoannulata)","offer_id":31314980995174,"sku":"CULTURE-SRA2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA3 - Radical Wine Cap (Stropharia rugosoannulata)","offer_id":31314981027942,"sku":"CULTURE-SRA3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA4 - Mausum Wine Cap (Stropharia rugosoannulata)","offer_id":31314981060710,"sku":"CULTURE-SRA4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-wine-cap-mushroom-plate-culture-29464914985062.jpg?v=1762457813"},{"product_id":"turkey-tail-mushroom-culture","title":"Turkey Tail Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur turkey tail plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Turkey tail plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available turkey tail strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eturkey tale, turkeytail \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSTV1 - Turkey Tail (Trametes versicolor)","offer_id":31315014975590,"sku":"CULTURE-TV1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-turkey-tail-mushroom-agar-plate-culture-28847988965478.jpg?v=1762457813"},{"product_id":"blue-oyster-pleurotus-cultures","title":"Blue Oyster Mushroom Plate Culture","description":"\u003cdiv class=\"product-description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlue oyster culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of available blue oyster strains below.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"NSPO1 - Harbor Blue Oyster (Pleurotus ostreatus)","offer_id":39567450144870,"sku":"CULTURE-PO1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO4 - Steely Blue Oyster (Pleurotus ostreatus)","offer_id":39567450243174,"sku":"CULTURE-PO4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO5 - NV Blue Oyster (Pleurotus ostreatus)","offer_id":39567450308710,"sku":"CULTURE-PO5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO8 - Quito Blue Oyster (Pleurotus ostreatus)","offer_id":39567450374246,"sku":"CULTURE-PO8","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO9 - Blue Oyster (Pleurotus ostreatus)","offer_id":39567450439782,"sku":"CULTURE-PO9","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO12 - Cap 'n Stem Blue Oyster (Pleurotus ostreatus)","offer_id":39567450505318,"sku":"CULTURE-PO12","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO15 - Shmoyster Blue Oyster (Pleurotus ostreatus)","offer_id":39567450570854,"sku":"CULTURE-PO15","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO16 - Big NV Blue Oyster (Pleurotus ostreatus)","offer_id":39567450636390,"sku":"CULTURE-PO16","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO17 - FL Blue Oyster (Pleurotus ostreatus)","offer_id":39567450701926,"sku":"CULTURE-PO17","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO18 - CA Blue Oyster (Pleurotus ostreatus)","offer_id":39567450734694,"sku":"CULTURE-PO18","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO19 - King Blue Oyster (Pleurotus ostreatus)","offer_id":39567450767462,"sku":"CULTURE-PO19","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-blue-oyster-mushroom-plate-culture-29510014992486.jpg?v=1762458371"},{"product_id":"golden-oyster-pleurotus-mushroom-culture-on-agar-plate-1","title":"Golden Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur golden oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Golden oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available golden oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPC1 -\u003cem\u003e \u003c\/em\u003e'Saffron' \u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis commercial strain of Golden Oyster produces relatively dense clusters of bright Golden Oysters. Fruits best at warmer temperatures. Showy mushrooms are great for farmers' markets and local accounts but are generally too brittle for long distance transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC2 - 'Northern Sun'\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eA commercial Golden Oyster strain and customer favorite. Known for having denser fruit bodies that are less brittle than other \u003c\/span\u003e\u003cem\u003ecitrinopileatus\u003c\/em\u003e\u003cspan\u003e strains.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC3 -\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003ePleurotus citrinopileatus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA log strain from Wisconsin, fruiting temp between 65-85 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC5 -\u003cem\u003e Pleurotus citrinopileatus\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA commercial strain from Belgium. Suggested fruiting temp is between 60-70 degrees.\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPC1 - Saffron Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372165222,"sku":"CULTURE-PC1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC2 - Northern Sun Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372197990,"sku":"CULTURE-PC2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC3 - WI Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372230758,"sku":"CULTURE-PC3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC5 - Belgium Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372263526,"sku":"CULTURE-PC5","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-golden-oyster-mushroom-agar-plate-culture-28847827615846.jpg?v=1762458391"},{"product_id":"pink-oyster-mushroom-culture-plate","title":"Pink Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur pink oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 3 months. Pink oyster plates should NOT be stored in the refrigerator. Store at room temperature, away from direct sunlight. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available pink oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPD1 - 'Rose' \u003cem\u003ePleurotus djamor\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Oyster species produces large flowery clusters of bright Pink Oyster mushrooms. This strain is very fast growing and tolerant of non-sterile cultivation techniques. Fruits best at warmer temperatures and is not recommended for cold season production.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPSS1 -\u003cem\u003e Pleurotus \u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"salmoeostramineus\"}' data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0}'\u003esalmoeostramineus\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"salmoeostramineus\"}' data-sheets-userformat='{\"2\":515,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0}'\u003eAn alternative Pink Oyster species favored by some growers; still produces well in hot weather and will be killed by temperatures under 50 degrees. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPD1 - Rose Pink Oyster (Pleurotus djamor)","offer_id":39615457001574,"sku":"CULTURE-PD1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPSS1 - Pinky Pink Oyster (Pleurotus salmoeostramineus)","offer_id":39615457034342,"sku":"CULTURE-PSS1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-pink-oyster-mushroom-plate-culture-29460429930598.jpg?v=1762458392"},{"product_id":"snow-oyster-mushroom-culture-plate","title":"Snow Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur snow oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Snow oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available snow oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPO3 - Snow White Oyster (Pleurotus ostreatus)","offer_id":39615486853222,"sku":"CULTURE-PO3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-snow-oyster-mushroom-agar-plate-culture-28852562460774.jpg?v=1762458392"},{"product_id":"italian-oyster-mushroom-culture-plate","title":"Italian Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur Italian oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Italian oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available Italian oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPP1 - 'True Italian Oyster' \u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense oyster species that produces wavy, brown-capped mushrooms with a relatively low moisture content. They are a great farmers' market oyster and add nice variety to mixed mushroom boxes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPP1 - True Italian Oyster (Pleurotus pulmonarius)","offer_id":39615556485222,"sku":"CULTURE-PP1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-italian-oyster-mushroom-plate-culture-29454815658086.jpg?v=1762458394"},{"product_id":"king-trumpet-mushroom-agar-plate-culture","title":"King Trumpet Mushroom Plate Culture","description":"\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur king trumpet plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. King trumpet plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available king trumpet strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPE1 - Stephen King Trumpet (Pleurotus eryngii)","offer_id":39621123506278,"sku":"CULTURE-PE1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPE2 - Biggy King Trumpet (Pleurotus eryngii)","offer_id":39621123539046,"sku":"CULTURE-PE2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPE3 - King Trumpet (Pleurotus eryngii)","offer_id":39621123571814,"sku":"CULTURE-PE3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPE4 - WI King Trumpet (Pleurotus eryngii)","offer_id":39621123604582,"sku":"CULTURE-PE4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPE5 - Cap 'n Stem King Trumpet (Pleurotus eryngii)","offer_id":40771004104806,"sku":"CULTURE-PE5","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-king-trumpet-mushroom-plate-culture-29456245456998.jpg?v=1762458402"},{"product_id":"elm-oyster-mushroom-plate-culture-1","title":"Elm Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur elm oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Elm oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eFor complete descriptions of available elm oyster strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPO2 - Popham Elm Oyster (Pleurotus ostreatus)","offer_id":39815647395942,"sku":"CULTURE-PO2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-elm-oyster-mushroom-plate-culture-29471963709542.webp?v=1762458516"},{"product_id":"golden-enoki-mushroom-plate-culture","title":"Golden Enoki Mushroom Plate Culture","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eGolden Enoki plate cultures are ideal for advanced cultivators and lab users looking to propagate their own spawn. Use them to create master slants or bags, inoculate grain, make liquid cultures, or pour additional plates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Golden Enoki plates are made to order in our in-house lab using medical-grade petri dishes and proven clean culture techniques. When properly stored upon arrival, plates have a shelf life of approximately 6 months. Golden Enoki cultures should be stored in the refrigerator to preserve viability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePlease note: Working with mycelium cultures requires basic lab skills. Always use sterile technique when handling plates to avoid contamination.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":42963544703078,"sku":"CULTURE-FV4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-golden-enoki-mushroom-plate-culture-1186637087.jpg?v=1755814840"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/collections\/image_87165b0a-2f71-4ab2-9e6f-58a9ada0f169.jpg?v=1651349894","url":"https:\/\/northspore.com\/collections\/culture-plates.oembed?page=3","provider":"North Spore","version":"1.0","type":"link"}