{"title":"Mushroom Spawn","description":"","products":[{"product_id":"snow-oyster-grain-spawn","title":"Organic Snow Oyster Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic Snow Oyster (Pleurotus ostreatus)\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003egrain spawn features a popular strain that produces firm caps with a sweet flavor and aroma that holds its shape when cooked. The taste of snow oyster mushrooms is very mild, and some even describe it as slightly woody and earthy. Snow oysters are great for confident beginners and are reliable indoor year-round producers. If kept in the right conditions, they will yield substantial first, second, and even third harvests (making them an ideal commercial variety!)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSnow oyster grain spawn can be used for indoor cultivation year round. When used for outdoor cultivation, snow oysters will fruit in the cooler months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSnow oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Snow oyster grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871918010470,"sku":"GRAIN-PO3","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-snow-oyster-mushroom-grain-spawn-1202701235.png?v=1762215532"},{"product_id":"blue-oyster-grain-spawn","title":"Organic Blue Oyster Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic blue oyster (\u003cem data-mce-fragment=\"1\"\u003ePleurotus ostreatus) \u003c\/em\u003egrain spawn features a strain that is a fast substrate colonizer. It produces mushrooms with a strong bluish-gray hue, rich umami flavor, and soft meaty texture. Blue oysters are great for beginners, and as our most productive oyster strain, they are reliable indoor year-round producers. If kept in the right conditions, they will yield substantial first, second, and even third harvests (making them one of the best commercial varieties!)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlue oyster grain spawn can be for indoor cultivation year round. When used for outdoor cultivation, blue oysters are generally cold tolerant and fruit prolifically in early spring or late fall. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlue oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Blue oyster grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871702528102,"sku":"GRAIN-PO1","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-blue-oyster-mushroom-grain-spawn-1202763304.png?v=1762256567"},{"product_id":"italian-oyster-grain-spawn","title":"Organic Italian Oyster Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic Italian oyster (\u003cem data-mce-fragment=\"1\"\u003ePleurotus pulmonarius) \u003c\/em\u003egrain spawn features a strain with a deliciously mild flavor and earthy aroma. Italian oyster mushrooms are thicker and meatier than blue oyster mushrooms, and their brown frilled caps can grow quite large. They are great for beginners and are reliable indoor year-round producers. If kept in the right conditions, they will yield substantial first, second, and even third harvests (making them an ideal commercial variety!)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItalian oyster grain spawn can be used for indoor cultivation year round. When used for outdoor cultivation, Italian oysters are generally cold tolerant and fruit prolifically in early spring or late fall. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eItalian oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Italian oyster grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871858667622,"sku":"GRAIN-PP1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-italian-oyster-mushroom-grain-spawn-1202701233.png?v=1762215519"},{"product_id":"golden-oyster-grain-spawn","title":"Organic Golden Oyster Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified golden oyster \u003cem data-mce-fragment=\"1\"\u003e(Pleurotus citrinopileatus) \u003c\/em\u003egrain spawn feature a tropical strain that produces beautiful clusters of bright, jaw-droppingly beautiful mushrooms with medium yellow caps and long delicate stems. A favorite at farmer's markets, they have a mild nutty flavor and aroma reminiscent of cashews. Golden oysters are great for beginners and are reliable indoor year-round producers. If kept in the right conditions, they will yield substantial first, second, and even third harvests (making them an ideal commercial variety!) As a tropical strain, they thrive with higher humidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGolden oyster grain spawn can be used for indoor cultivation year round. When used for outdoor cultivation, golden oysters are generally not cold tolerant and fruit prolifically in summer months. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGolden oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Golden oyster grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871840120934,"sku":"GRAIN-PC2","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-golden-oyster-mushroom-grain-spawn-1211705089.png?v=1766002725"},{"product_id":"shiitake-grain-spawn","title":"Organic Shiitake Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cp\u003eOur USDA-certified organic Shiitake \u003cem data-mce-fragment=\"1\"\u003e(Lentinula edodes) \u003c\/em\u003egrain spawn features a popular strain that produces light brown, medium-to-large, umbrella-shaped caps. Shiitake mushrooms are a delicious edible fungus from East Asia and their flavor is described as rich, savory, buttery, and umami. This strain tends to produce generous flushes, making them a great mushroom for confident beginners. They colonize quickly and are the most reliable producers of any species, which is why they are ideal for commercial cultivation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eShiitake grain spawn can be used for indoor production using sawdust or straw. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Shiitake grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for cultivation, inoculation, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":31691090395238,"sku":"GRAIN-LE2","price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-shiitake-mushroom-grain-spawn-1202701234.png?v=1762216358"},{"product_id":"king-trumpet-grain-spawn","title":"Organic King Trumpet Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic king trumpet \u003cem data-mce-fragment=\"1\"\u003e(Pleurotus eryngii)\u003c\/em\u003e grain spawn features a strain that produces large flushes of meaty and delicious mushrooms that are earthy, aromatic, and savory. Raw king trumpets, though dense and spongy in texture, lack aroma and flavor. But when cooked, they come to life with a soft crunchy texture and a mild savory umami flavor reminiscent of abalone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike other oyster varieties, king trumpets can be more difficult because they prefer cooler temperatures and are prone to drying out or stopping their growth if humidity is not maintained in the early stages. Additionally, King trumpets do not reliably produce second flushes, but may if temperature and humidity conditions are well controlled. Therefore, they are recommended for more advanced growers.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKing trumpet grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. King trumpet grain spawn must be combined with a substrate in order to fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15925985149030,"sku":"GRAIN-PE1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-king-trumpet-mushroom-grain-spawn-1202701236.png?v=1762216371"},{"product_id":"pioppino-grain-spawn","title":"Organic Pioppino Mushroom Grain Spawn","description":"\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic pioppino\u003cem data-mce-fragment=\"1\"\u003e (Cyclocybe aegerita) \u003c\/em\u003egrain spawn features a strain that fruits clusters of snappy-stalked, medium-to-large mushrooms with velvety brown caps. Pioppino is a relatively fast substrate colonizer but can be very finicky, which requires some patience and precision. They prefer cooler temperatures and are prone to drying out or halting their growth if humidity is not maintained when the mushrooms are still in their early stages. However, when they grow successfully you can expect decent harvests of these delicious mushrooms. They do not reliably produce second flushes, but may produce if conditions remain controlled and humidity is correct. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePioppino grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Pioppino grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15925984690278,"sku":"GRAIN-AA1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-pioppino-mushroom-grain-spawn-1202701240.png?v=1762216355"},{"product_id":"chestnut-mushroom-grain-spawn","title":"Organic Chestnut Mushroom Grain Spawn","description":"\u003cdiv class=\"product-description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic chestnut \u003cem data-mce-fragment=\"1\"\u003e(Pholiota adiposa)\u003c\/em\u003e grain spawn features a popular strain widely cultivated in Japan. Mushrooms are velvety with small-to-medium, delightfully speckled caps resembling the color of their namesake nut. When cooked, they have a woodsy aroma, a crunchy texture, and a rich, nutty, mildly-sweet flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChestnuts can be a bit finicky, but generally grow well indoors. They prefer cooler temperatures and are prone to drying out or stopping their growth if humidity is not maintained when the mushrooms are still in their early stages. However, when they grow successfully you can expect significant and commercially-viable harvests. Note that chestnuts do not reliably produce subsequent flushes.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eChestnut grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Chestnut grain spawn must be combined with a substrate in order to fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15925984591974,"sku":"GRAIN-PA1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-chestnut-mushroom-grain-spawn-1202701237.png?v=1762216362"},{"product_id":"lions-mane-grain-spawn","title":"Organic Lion's Mane Mushroom Grain Spawn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"product-description rte\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic lion's mane\u003cem data-mce-fragment=\"1\"\u003e (Hericium erinaceus) \u003c\/em\u003egrain spawn features a strain that produces plump, dense, shaggy mushroom clusters with a consistency and flavor similar to crab meat. This mushroom is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea! While slightly more difficult to get flushes than oysters, they are great for confident beginners and are reliable indoor year-round producers. And, if kept in the right conditions, they will yield substantial first, second, and even third harvests (making them an ideal commercial variety!) Note that lion's mane can be prone to drying out if the ambient humidity is too low.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca data-mce-fragment=\"1\" href=\"https:\/\/northspore.com\/blogs\/the-black-trumpet\/5-ways-to-cook-lion-s-mane\"\u003e\"5 of the Best Lion's Mane Mushroom Recipes\"\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLion's mane grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Lion's mane grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eSecond image courtesy of Cleveland Fungi\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871708885094,"sku":"GRAIN-HE1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-lion-s-mane-mushroom-grain-spawn-1202763303.png?v=1762256331"},{"product_id":"pink-oyster-mushroom-grain-spawn","title":"Organic Pink Oyster Mushroom Grain Spawn","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003eOur USDA-certified organic Pink Oyster\u003cem\u003e (Pleurotus djamor)\u003c\/em\u003e\u003cem\u003e \u003c\/em\u003egrain spawn features a tropical strain that produces beautiful clusters of light pink to deep pinkish-red caps that are a favorite at farmers' markets. They are succulent and savory, and have a denser texture than other oyster varieties. They are great for beginners and are reliable indoor year-round producers. And, if kept in the right conditions, they will yield substantial first, second, and even third harvests (making them an ideal commercial variety!) Note that the shelf life of pink oysters is shorter than other oyster varieties. As a tropical strain, they also thrive with higher humidity.\u003c\/p\u003e\n\u003cp\u003ePink oyster grain spawn can be used for indoor cultivation year round. When used for outdoor cultivation, pink oysters are not cold tolerant and fruit prolifically in summer months.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePlease note pink oyster mycelium is a pale pink color which may be harder to see than other species. All spawn leaving our warehouse is fully colonized and ready to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePink oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.\u003c\/li\u003e\n\u003cli\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli\u003eThis is not a mushroom grow kit. Pink oyster grain spawn must be combined with a substrate in order to fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40871704559718,"sku":"GRAIN-PD1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-pink-oyster-mushroom-grain-spawn-1202701231.png?v=1762216373"},{"product_id":"chestnut-mushroom-cultures-for-commercial-customers","title":"Chestnut Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChestnut culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each chestnut strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPA1 - Speckled Chestnut (Pholiota adiposa)","offer_id":3663723561000,"sku":"CULTURE-PA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPA2 - Cap 'n Stem Chestnut (Pholiota adiposa)","offer_id":3663723593768,"sku":"CULTURE-PA2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chestnut-mushroom-plate-culture-29471104565350.webp?v=1762457372"},{"product_id":"hen-of-the-woods-grain-spawn","title":"Organic Hen of the Woods (Maitake) Grain Spawn","description":"\u003cdiv class=\"product-description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic Hen of the woods (\u003cem data-mce-fragment=\"1\"\u003eGrifola frondosa) \u003c\/em\u003efeatures a popular strain that produces mushrooms with a delicate feathery texture and earthy rich flavor. Hen is one of the finest fungi on the market, despite the fact that it's not as popular as other foods in its category. Its lacy sides make it a great option for frying, roasting, sautéing, and adding a visual flair to many dishes. Indoor fruiting can be inconsistent, and growing conditions must be well maintained. For this reason, these mushrooms are best for more advanced growers who have had some success growing other species indoors. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHen of the woods grain spawn can be used for indoor production using sawdust-based sterilized substrate. \u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Hen of the woods grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15394477834342,"sku":"GRAIN-GF1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-hen-of-the-woods-maitake-grain-spawn-1129312299.jpg?v=1762457667"},{"product_id":"nameko-mushroom-grain-spawn","title":"Organic Nameko Mushroom Grain Spawn","description":"\u003cp\u003eOur USDA-certified organic nameko (\u003cem\u003ePholiota nameko\u003c\/em\u003e) grain spawn features a popular strain that's widely cultivated in Japan. As these mushrooms grow, they are covered in a layer of natural gelatin which gives them a unique, almost shiny appearance. When cooked, nameko has an earthy flavor with subtle fruit-like hints, and an aroma reminiscent of cashews and butterscotch. Because they need cooler temperatures and constant humidity when fruiting, they require patience and precision. They are not ideal for beginners but can be quite rewarding for experienced growers.  \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNameko grain spawn can be used for indoor production using sawdust-based sterilized substrate.\u003c\/li\u003e\n\u003cli\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli\u003eThis is not a mushroom grow kit. Nameko grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15967842959462,"sku":"GRAIN-PN1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-nameko-mushroom-grain-spawn-1202701242.png?v=1762216239"},{"product_id":"reishi-mushroom-grain-spawn","title":"Organic Red Reishi Mushroom Grain Spawn","description":"\u003cdiv class=\"product-description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic red reishi \u003cem data-mce-fragment=\"1\"\u003e(Ganoderma lucidum) \u003c\/em\u003egrain spawn features a strain that produces beautiful, waxy, reddish-brown fruiting bodies that are highly prized for their medicinal properties. Due to its bitter flavor and tough texture, it is not recommended for culinary use. However, it is ideal for drying and making powders, teas, and stocks. It can also be extracted and made into a tincture. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eReishi mushrooms will only produce one flush. If growing antlers, use large grow bags to allow enough space for tall antlers to form. For larger yields, allow the mushrooms to form conks instead of antlers. (This is done by allowing lots of fresh air exchange in the growing environment.) \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eReishi grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Reishi grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003ereshi, lingzi, lingzhi, ling chih, bracket, bracket fungus, bracket fungi, ganoderma\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":15967864488038,"sku":"GRAIN-GL1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-red-reishi-mushroom-grain-spawn-1202701238.png?v=1762216242"},{"product_id":"beech-mushroom-grain-spawn","title":"Organic Beech Mushroom Grain Spawn","description":"\u003cp data-mce-fragment=\"1\"\u003eOur USDA-certified organic beech \u003cem data-mce-fragment=\"1\"\u003e(Hypsizygus tessellatus)\u003c\/em\u003e grain spawn features a strain with a lightly sweet, savory and nutty flavor, and subtly crunchy texture. Beech is a slow-growing mushroom that is found on beech trees in the wild, hence the name. Native to East Asia, they are perfect in soups, stews, stir-fries, or sauces, and maintain their crisp texture if added as the final ingredient. Beech can be a bit finicky, but generally grows well indoors. They require high CO2 levels to achieve delicate, long stems, but can also be fruited like oysters. They prefer cooler temperatures, and when they grow successfully, you can expect significant and commercially-viable harvests. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBeech grain spawn can be used for indoor production using sawdust-based sterile substrate.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDo not use grain spawn for log inoculation.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eThis is not a mushroom grow kit. Beech grain spawn must be combined with a substrate in order to fruit. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eScroll down for specifications, growing, and storage guides.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":31295439798374,"sku":"GRAIN-HT1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/grain-spawn-organic-beech-mushroom-grain-spawn-1129312290.jpg?v=1762457799"},{"product_id":"agaricus-cultures","title":"Agaricus Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eAgaricus culture plates are made to order and have a shelf life of approximately 6 months. They should not be refrigerated, but stored in a cool, dry place away from direct sunlight. Because unrefrigerated plates can be prone to drying out, check at 3-4 months to ensure viability before using. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available agaricus strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":31312039313510,"sku":"CULTURE-AB1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-agaricus-mushroom-agar-plate-culture-28849706172518.jpg?v=1762457800"},{"product_id":"beech-mushroom-cultures","title":"Beech Mushroom Plate Culture","description":"\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBeech culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available beech strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSHT1 - Basic Beech (Hypsizygus tessulatus)","offer_id":31312172613734,"sku":"CULTURE-HT1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHT2 - Pure White Beech (Hypsizygus tessulatus)","offer_id":32028621242470,"sku":"CULTURE-HT2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-beech-mushroom-plate-culture-29460476854374.jpg?v=1762457800"},{"product_id":"blewit-mushroom-cultures","title":"Blewit Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBlewit culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of available blewit strains below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSCN2 - NH Blewit","offer_id":31312184016998,"sku":"CULTURE-CN2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-blewit-mushroom-plate-culture-29455742926950.jpg?v=1762457800"},{"product_id":"chaga-cultures","title":"Chaga Mushroom Plate Culture","description":"\u003cp\u003eCulture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eChaga culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eSee full description of each chaga strain available below.\u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSIO1 - ME Chaga (Inonnotus obliquus)","offer_id":31312191979622,"sku":"CULTURE-IO1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chaga-mushroom-agar-plate-culture-28847810936934.jpg?v=1762457802"},{"product_id":"chicken-of-the-woods-cultures","title":"Chicken of the Woods Plate Culture","description":"\u003cp\u003e\u003cstrong\u003eNSLC1 -\u003cem\u003e Laetiporus cincinatus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from \u003cem\u003esulphureus\u003c\/em\u003e, \u003cem\u003ecincinatus\u003c\/em\u003e has a paler, creamier color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSLS1 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing on oak at Winslow Farm in Falmouth ME. We use this strain for outdoor spawn--cultivating Chicken of the Woods is an experimental effort, and we recommend sterilizing sections of oak and incubating them in filter patch bags for several months before burying it under 2 inches of soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from sulphureus, cincinatus has a paler, creamier color.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":76,\"2\":{\"6\":1}}{\"1\":87}{\"1\":88,\"2\":{\"6\":1}}{\"1\":99}'\u003e\u003cstrong\u003eNSLS2 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing at Overlook Farm in Windham, ME.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"North Spore","offers":[{"title":"NSLS1 - Winslow Creamy (Laetiporus sulphureus)","offer_id":31312227369062,"sku":"CULTURE-LS1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLC1 - Winslow Pale (Laetiporus cincinatus)","offer_id":31312227336294,"sku":"CULTURE-LC1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLS2 - Overlook Chicken (Laetiporus sulphureus)","offer_id":31312227401830,"sku":"CULTURE-LS2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chicken-of-the-woods-plate-culture-29457922097254.jpg?v=1762457802"},{"product_id":"enoki-mushroom-cultures","title":"Enoki (Enokitake) Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eEnoki, also known as velvet shank or enokitake, is a species of edible mushroom well known for its role in Japanese cuisine. It has a sticky, somewhat rubbery, orange-ish cap along with a distinctively velvety stem that darkens from the base upward.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout plate cultures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur enoki (enokitake) plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Enoki (enokitake) plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available enoki (enokitake) strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSFV1 - Orange Enoki (Flammulina velutipes)","offer_id":31312236478566,"sku":"CULTURE-FV1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSFV2 - White Enoki (Flammulina velutipes)","offer_id":31312236511334,"sku":"CULTURE-FV2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-enoki-enokitake-mushroom-agar-plate-culture-28847827320934.jpg?v=1762457804"},{"product_id":"lions-mane-cultures","title":"Lion's Mane Mushroom Plate Culture","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLion's mane plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each lion's mane strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSHE1 - Lion's Brain (Hericium erinaceus)","offer_id":31312245293158,"sku":"CULTURE-HE1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHE2 - WA Lion (Hericium erinaceus)","offer_id":31312245325926,"sku":"CULTURE-HE2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHE3 - Tree Beard (Hericium erinaceus)","offer_id":31312245358694,"sku":"CULTURE-HE3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHC2 - Comb Tooth (Hericium corralloides)","offer_id":32030072995942,"sku":"CULTURE-HC2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHA1 - Bear's Head (Hericium americanum)","offer_id":31312245391462,"sku":"CULTURE-HA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSHA4 - ME Lion (Hericium americanum)","offer_id":31312245489766,"sku":"CULTURE-HA4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-lion-s-mane-mushroom-plate-culture-29460429701222.jpg?v=1762457805"},{"product_id":"luminescent-mushroom-cultures","title":"Bioluminescent Mushroom Plate Culture","description":"\u003cdiv class=\"product-description rte\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eBioluminescent fungi plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSee full description of each bioluminescent fungi strain available below.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"NSPS1 - Luminescent Panellus (Panellus stipticus)","offer_id":39567741452390,"sku":"CULTURE-PS1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-beech-mushroom-agar-plate-culture-28849708400742.jpg?v=1762457805"},{"product_id":"hen-of-the-woods-cultures","title":"Hen of the Woods (Maitake) Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eHen of the woods (maitake) plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of each hen of the woods (maitake) strain available below.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSGF1 - Birdie (Grifola frondosa)","offer_id":31314876301414,"sku":"CULTURE-GF1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF2 - WI Hen (Grifola frondosa)","offer_id":31314876334182,"sku":"CULTURE-GF2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF4 - ME Hen (Grifola frondosa)","offer_id":32030046912614,"sku":"CULTURE-GF4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF5 - Butternut (Grifola frondosa)","offer_id":32030047928422,"sku":"CULTURE-GF5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGF6 - Belgium Hen (Grifola frondosa)","offer_id":41846649782374,"sku":"CULTURE-GF6","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-hen-of-the-woods-maitake-plate-culture-31310843445350.jpg?v=1762457807"},{"product_id":"morel-mushroom-cultures","title":"Morel Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur morel plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Morel plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available morel strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSME1 -\u003cem\u003e Morchella esculenta\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMorel strain from a culture collection in New York.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSME2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella esculentoides\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpore isolate from a morel from the mid-western US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp1 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild burn-site morel in New Hampshire; our selected strain for sawdust spawn. Intrepid growers can match its original growing conditions using burned substrate as a non-nutritive layer, which encourages the Morel mycelium to spread deeper into the soil to seek nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella spp.\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild specimen in NH found growing under fruit trees. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp3 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust a few steps from our door in Westbrook, Maine, poking out of the sidewalk, the aptly-named \"Brown Street Baby\" morel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDetailed information about our sawdust spawn strain, morel ecology, and ideas for cultivation can be found in our \u003ca href=\"https:\/\/northspore.com\/blogs\/the-black-trumpet\/species-spotlight-morel\"\u003eMorel Species Spotlight\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003cspan class=\"s1\"\u003emorrel, morell, morrels, morello, morrell\u003c\/span\u003e\u003cspan\u003e, morellos, moral, morell\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSME1 - NY Morel (Morchella esculenta)","offer_id":31314879447142,"sku":"CULTURE-ME1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSME2 - Midwest Morel (Morchella esculentoides)","offer_id":31314879479910,"sku":"CULTURE-ME2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp2 - NH Morel (Morchella exuberans)","offer_id":32036410851430,"sku":"CULTURE-MSP2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp3 - Brown Street Baby (Morchella spp.)","offer_id":32036410982502,"sku":"CULTURE-MSP3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-morel-mushroom-agar-plate-culture-28847883878502.jpg?v=1762457807"},{"product_id":"nameko-mushroom-cultures","title":"Nameko Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlates cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eOur nameko plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Nameko plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available nameko strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPN1 - 'Jelly Roll' \u003cem\u003ePholiota nameko \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA good indoor producer that will make copious amounts of the nameko mushroom's quintessential gelatinous coating when grown with proper humidity. Needs cooler temperatures to fruit!\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPN1 - Jelly Roll Nameko (Pholiota nameko)","offer_id":31314886590566,"sku":"CULTURE-PN1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-nameko-mushroom-agar-plate-culture-28847915696230.jpg?v=1762457808"},{"product_id":"pioppino-mushroom-cultures","title":"Pioppino Mushroom Plate Culture","description":"\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur pioppino plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Pioppino plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available pioppino strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSAA1 - 'Willow Pioppino' \u003cem\u003eCyclocybe aegerita\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eA commercial Pioppino culture that produces flushes of velvety-capped mushrooms with snappy stalks. These mushrooms are relatively sturdy and are not too brittle for distance shipping or delivery.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA2 -\u003cem\u003e Cyclocybe aegerita \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWe keep multiple commercial strains on hand for customers interested in specific strains. All of our Pioppino strains will do well in the 50-65 degree range, but we've found the most consistent yields and reliable flushes with our 'Willow Pioppino' strain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA3 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA commercial strain from fellow Maine producers, Cap N Stem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA4 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePioppino strain cultured from a commercial fresh mushroom distributor.\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSAA5 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe aegerita\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCommercial strain from WA with similar fruiting conditions as our other Pioppino strains (50-60 degrees F).\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003eNSAC1 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Cyclocybe cylindracea \u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAlso known as Poplar mushrooms, these have been cultivated in Europe since Roman times and used dried and fresh in Asian cuisine. This strain originally came from Amy Fox of Fox Farm and Forage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSAA1 - Willow Pioppino (Cyclocybe aegerita)","offer_id":31314887049318,"sku":"CULTURE-AA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAA3 - Cap 'n Stem Pioppini (Cyclocybe aegerita)","offer_id":31314887114854,"sku":"CULTURE-AA3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAA5 - WA Pioppino (Cyclocybe aegerita)","offer_id":31314887180390,"sku":"CULTURE-AA5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSAC1 - Fox Poplar (Cyclocybe cylindracea)","offer_id":31314887213158,"sku":"CULTURE-AC1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-pioppino-mushroom-plate-culture-29447888306278.jpg?v=1762457808"},{"product_id":"plastic-degrading-mushroom-cultures","title":"Plastic Degrading Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur plastic degrading fungi plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 3 months. Plastic degrading fungi plates should NOT be stored in the refrigerator. Store at room temperature, away from direct sunlight. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available plastic degrading fungi strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cbr\u003eNSPM1 -\u003cem\u003e Pestalotiopsis microspora\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ePromising for bioremediation projects, \u003cem\u003ePestalotiopsis microspora \u003c\/em\u003ehas been found able to degrade and digest polyurethane.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPM1 - Polyurethane degrading (Pestalotiopsis microspora)","offer_id":31314897240166,"sku":"CULTURE-PM1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-plastic-degrading-plate-culture-29664404373606.jpg?v=1762457810"},{"product_id":"reishi-cultures","title":"Reishi Mushroom Plate Culture","description":"\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur reishi plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Reishi plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available reishi strains, click on the nam\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSGL1 - \u003cem\u003eGanoderma lucidum\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOur favorite indoor Reishi strain. Produces dense and colorful antlers when grown indoors in bags. Best grown using filter patch bags with minimal air exchange.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSGL2 - \u003cem\u003eGanoderma lucidum\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNSGT1 - \u003cem\u003eGanoderma tsugae\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ereshi, lingzi, lingzhi, ling chih, bracket, bracket fungus, bracket fungi, ganoderma\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSGL1 - Rudolph Reishi (Ganoderma lucidum)","offer_id":31314931515494,"sku":"CULTURE-GL1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSGT1 - Hemlock Reishi (Ganoderma tsugae)","offer_id":31314931581030,"sku":"CULTURE-GT1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-reishi-mushroom-plate-culture-29455713796198.jpg?v=1762457810"},{"product_id":"shaggy-mane-mushroom-cultures","title":"Shaggy Mane Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur shaggy mane plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Shaggy mane plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available shaggy mane strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSCC1 - Shaggy Mane (Coprinus comatus)","offer_id":31314967527526,"sku":"CULTURE-CC1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-shaggy-mane-mushroom-agar-plate-culture-28847958392934.jpg?v=1762457811"},{"product_id":"shiitake-mushroom-cultures","title":"Shiitake Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur shiitake plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Shiitake plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available shiitake strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cspan\u003eshitake, shetake, \u003c\/span\u003e\u003cspan\u003eLentinula edodes, L. 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Current processing times are 3-4 weeks, depending on strain.\u003c\/h3\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur wine cap plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Wine cap plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available wine cap strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"display: none;\"\u003e\u003cem\u003ewinecap\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSSRA1 - Winslow Wine Cap (Stropharia rugosoannulata)","offer_id":31314980962406,"sku":"CULTURE-SRA1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA2 - WI Wine Cap (Stropharia rugosoannulata)","offer_id":31314980995174,"sku":"CULTURE-SRA2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA3 - Radical Wine Cap (Stropharia rugosoannulata)","offer_id":31314981027942,"sku":"CULTURE-SRA3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSSRA4 - Mausum Wine Cap (Stropharia rugosoannulata)","offer_id":31314981060710,"sku":"CULTURE-SRA4","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-wine-cap-mushroom-plate-culture-29464914985062.jpg?v=1762457813"},{"product_id":"turkey-tail-mushroom-culture","title":"Turkey Tail Mushroom Plate Culture","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur turkey tail plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Turkey tail plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available turkey tail strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eturkey tale, turkeytail \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSTV1 - Turkey Tail (Trametes versicolor)","offer_id":31315014975590,"sku":"CULTURE-TV1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-turkey-tail-mushroom-agar-plate-culture-28847988965478.jpg?v=1762457813"},{"product_id":"specialty-strains","title":"Organic Specialty Strain Grain Spawn","description":"\u003cdiv class=\"product-description rte\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur extensive culture bank gives us the opportunity to create limited-edition organic grain spawns that aren't typically available on our website! 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Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSee full description of available blue oyster strains below.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North Spore","offers":[{"title":"NSPO1 - Harbor Blue Oyster (Pleurotus ostreatus)","offer_id":39567450144870,"sku":"CULTURE-PO1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO4 - Steely Blue Oyster (Pleurotus ostreatus)","offer_id":39567450243174,"sku":"CULTURE-PO4","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO5 - NV Blue Oyster (Pleurotus ostreatus)","offer_id":39567450308710,"sku":"CULTURE-PO5","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO8 - Quito Blue Oyster (Pleurotus ostreatus)","offer_id":39567450374246,"sku":"CULTURE-PO8","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO9 - Blue Oyster (Pleurotus ostreatus)","offer_id":39567450439782,"sku":"CULTURE-PO9","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO12 - Cap 'n Stem Blue Oyster (Pleurotus ostreatus)","offer_id":39567450505318,"sku":"CULTURE-PO12","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO15 - Shmoyster Blue Oyster (Pleurotus ostreatus)","offer_id":39567450570854,"sku":"CULTURE-PO15","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO16 - Big NV Blue Oyster (Pleurotus ostreatus)","offer_id":39567450636390,"sku":"CULTURE-PO16","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO17 - FL Blue Oyster (Pleurotus ostreatus)","offer_id":39567450701926,"sku":"CULTURE-PO17","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO18 - CA Blue Oyster (Pleurotus ostreatus)","offer_id":39567450734694,"sku":"CULTURE-PO18","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPO19 - King Blue Oyster (Pleurotus ostreatus)","offer_id":39567450767462,"sku":"CULTURE-PO19","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-blue-oyster-mushroom-plate-culture-29510014992486.jpg?v=1762458371"},{"product_id":"blue-oyster-liquid-culture-syringe","title":"Organic Blue Oyster Mushroom Liquid Culture Syringe","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e'Harbor Blue' PO1 \u003cem\u003e(Pleurotus ostreatus)\u003c\/em\u003e is a very productive commercial strain of Blue Oyster from Pennsylvania that fruits dense clusters with dark grayish-blue caps. 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It fruits best at warmer temperatures (not recommended for cold season outdoor production).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39612436250726,"sku":"LC-PD1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-pink-oyster-mushroom-liquid-culture-syringe-1203144086.png?v=1762395881"},{"product_id":"chestnut-liquid-culture-syringe","title":"Organic Chestnut Mushroom Liquid Culture Syringe","description":"\u003cp\u003e'Speckled Chestnut' PA1 \u003cem\u003e(Pholiota adiposa )\u003c\/em\u003e is a popular commercial strain from the West Coast. It produces velvety, small-to-medium, brownish-orange speckled caps resembling the color of its namesake nut. A visually striking mushroom highly prized by chefs, first flushes average 1-2 lbs off of 5 lb supplemented sawdust blocks. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. 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This strain performs very well during the coldest months of the year but is not recommended for outdoor warm weather production. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39612708716646,"sku":"LC-PO3","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-snow-oyster-mushroom-liquid-culture-syringe-1203144100.png?v=1762395769"},{"product_id":"italian-oyster-mushroom-liquid-culture-syringe","title":"Organic Italian Oyster Mushroom Liquid Culture Syringe","description":"\u003cp data-mce-fragment=\"1\"\u003e'True Italian Oyster' PP1 (\u003cem data-mce-fragment=\"1\"\u003ePleurotus pulmonarius) \u003c\/em\u003eis a dense oyster species that produces wavy, brown-capped mushrooms with a relatively low moisture content. They are a great farmers market species and add nice variety to mixed mushroom boxes. This strain is a popular commercial variety because it colonizes quickly and is a reliable producer. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39612823437414,"sku":"LC-PP1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-italian-oyster-mushroom-liquid-culture-syringe-1203144097.png?v=1762395756"},{"product_id":"nameko-mushroom-liquid-culture-syringe","title":"Organic Nameko Mushroom Liquid Culture Syringe","description":"\u003cp\u003e'Jelly Roll' PN1 \u003cem\u003e(Pholiota nameko) \u003c\/em\u003eis a reliable indoor producer that will make copious amounts of the mushroom's quintessential gelatinous coating when grown with proper humidity. Flushes are large and caps have a spotted appearance when ready to harvest. This species requires cooler temperatures to fruit, and is a good commercial strain if given adequate humidity and proper gas exchange.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39612829302886,"sku":"LC-PN1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-nameko-mushroom-liquid-culture-syringe-1203144103.png?v=1762395765"},{"product_id":"golden-oyster-pleurotus-mushroom-culture-on-agar-plate-1","title":"Golden Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur golden oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Golden oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available golden oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPC1 -\u003cem\u003e \u003c\/em\u003e'Saffron' \u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis commercial strain of Golden Oyster produces relatively dense clusters of bright Golden Oysters. Fruits best at warmer temperatures. Showy mushrooms are great for farmers' markets and local accounts but are generally too brittle for long distance transport.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC2 - 'Northern Sun'\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ePleurotus citrinopileatus\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eA commercial Golden Oyster strain and customer favorite. Known for having denser fruit bodies that are less brittle than other \u003c\/span\u003e\u003cem\u003ecitrinopileatus\u003c\/em\u003e\u003cspan\u003e strains.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC3 -\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003ePleurotus citrinopileatus\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA log strain from Wisconsin, fruiting temp between 65-85 degrees.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSPC5 -\u003cem\u003e Pleurotus citrinopileatus\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA commercial strain from Belgium. Suggested fruiting temp is between 60-70 degrees.\u003cstrong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPC1 - Saffron Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372165222,"sku":"CULTURE-PC1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC2 - Northern Sun Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372197990,"sku":"CULTURE-PC2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC3 - WI Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372230758,"sku":"CULTURE-PC3","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSPC5 - Belgium Golden Oyster (Pleurotus citrinopileatus)","offer_id":39615372263526,"sku":"CULTURE-PC5","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-golden-oyster-mushroom-agar-plate-culture-28847827615846.jpg?v=1762458391"},{"product_id":"snow-oyster-mushroom-culture-plate","title":"Snow Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur snow oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Snow oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available snow oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSPO3 - Snow White Oyster (Pleurotus ostreatus)","offer_id":39615486853222,"sku":"CULTURE-PO3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-snow-oyster-mushroom-agar-plate-culture-28852562460774.jpg?v=1762458392"},{"product_id":"italian-oyster-mushroom-culture-plate","title":"Italian Oyster Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur Italian oyster plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Italian oyster plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available Italian oyster strains, click on the names below.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSPP1 - 'True Italian Oyster' \u003cem\u003ePleurotus pulmonarius\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDense oyster species that produces wavy, brown-capped mushrooms with a relatively low moisture content. They are a great farmers' market oyster and add nice variety to mixed mushroom boxes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"North Spore","offers":[{"title":"NSPP1 - True Italian Oyster (Pleurotus pulmonarius)","offer_id":39615556485222,"sku":"CULTURE-PP1","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-italian-oyster-mushroom-plate-culture-29454815658086.jpg?v=1762458394"},{"product_id":"reishi-mushroom-liquid-culture-syringe","title":"Organic Reishi Mushroom Liquid Culture Syringe","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eReishi GL1 \u003cem\u003e(Ganoderma lucidum)\u003c\/em\u003e is our favorite indoor Reishi strain! It produces dense and colorful antlers and, if given more time, will produce brownish-red shelf-like caps. Reishi is an extremely low maintenance species because it spends its entire life in a sealed filter patch bag. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come sealed in a plastic sleeve with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39620869849190,"sku":"LC-GL1","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-reishi-mushroom-liquid-culture-syringe-1203144092.png?v=1762395760"},{"product_id":"maitake-mushroom-liquid-culture-syringe","title":"Organic Hen of the Woods (Maitake) Liquid Culture Syringe","description":"\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e'Birdie' Hen of the Woods GF1 \u003cem\u003e(Grifola frondosa)\u003c\/em\u003e is a favorite commercial strain from the West Coast for indoor cultivation on sawdust blocks. Its a reliable producer that is slow growing. On average, you can expect 1\/2-1 lb yield on first flush off of 5 lb supplemented sawdust.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come sealed in a plastic sleeve with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39620927225958,"sku":"LC-GF1","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-hen-of-the-woods-maitake-liquid-culture-syringe-1203144096.png?v=1762395762"}],"url":"https:\/\/northspore.com\/collections\/mushroom-spawn.oembed?page=5","provider":"North Spore","version":"1.0","type":"link"}