{"title":"La Mycosphere Fruiting Blocks","description":null,"products":[{"product_id":"ballot-de-culture-lions-mane-bio","title":"Organic Lion's Mane Mushroom Culture Block","description":"\u003cstyle\u003e\n  .ns-product-desc { font-family: 'Figtree', system-ui, sans-serif; color: #1E201C; font-size: clamp(0.875rem, 0.8125rem + 0.25vw, 1rem); line-height: 1.625; letter-spacing: -0.01em; }\n  .ns-product-desc__label { font-family: 'Bastardo', system-ui, sans-serif; font-size: 0.6875rem; font-weight: 600; letter-spacing: 0.1em; text-transform: uppercase; color: #A18A8C; margin: 0 0 12px; }\n  .ns-product-desc__heading { font-family: 'Softcore', Georgia, serif; font-size: clamp(2.125rem, 1.75rem + 1.5vw, 3rem); font-weight: 100; letter-spacing: -0.02em; line-height: 1.16; color: #1E201C; margin: 0 0 20px; }\n  .ns-product-desc__subheading { font-family: 'Bastardo', system-ui, sans-serif; font-size: clamp(1.75rem, 1.5rem + 0.75vw, 2.125rem); font-weight: 400; line-height: 1.1; color: #1E201C; margin: 36px 0 16px; }\n  .ns-product-desc__subheading--xs { font-size: clamp(1.5rem, 1.25rem + 0.625vw, 1.75rem); margin: 24px 0 12px; }\n  .ns-product-desc p { margin: 0 0 16px; }\n  .ns-product-desc ul, .ns-product-desc ol { margin: 0 0 16px; padding-left: 1.25rem; }\n  .ns-product-desc li { margin-bottom: 6px; }\n  .ns-product-desc em { font-style: italic; }\n  .ns-product-desc a { color: #1E201C; text-decoration: underline; text-decoration-thickness: 1px; text-underline-offset: 2px; }\n  .ns-product-desc a:hover, .ns-product-desc a:focus-visible { color: #4622DE; text-decoration-thickness: 2px; text-underline-offset: 4px; }\n  .ns-product-desc__note { color: #A18A8C; }\n  .ns-product-desc__note a { color: #A18A8C; }\n  .ns-product-desc__divider { border: none; border-top: 1px solid #D8D59C; margin: 32px 0; }\n  .ns-product-desc__check { display: flex; align-items: flex-start; gap: 10px; margin-bottom: 10px; }\n  .ns-product-desc__check img { flex: 0 0 auto; margin-top: 2px; }\n  .ns-product-desc__check p { margin: 0; color: #A18A8C; }\n  .ns-product-desc__bio { text-align: center; margin: 16px 0 8px; }\n  .ns-product-desc__bio img { display: block; margin: 0 auto; }\n  .ns-product-desc__spec { background-color: #FBE6B0; border-radius: 12px; padding: 16px 20px; margin: 0 0 20px; }\n  .ns-product-desc__spec p { margin: 0 0 4px; font-style: italic; }\n  .ns-product-desc__spec p:last-child { margin-bottom: 0; }\n  .ns-product-desc__table { width: 100%; border-collapse: collapse; background: #FFFFFF; border-radius: 10px; overflow: hidden; box-shadow: 0 1px 3px rgba(23,23,23,0.07), 0 4px 14px rgba(23,23,23,0.05); margin: 0 0 16px; }\n  .ns-product-desc__table td { padding: 12px 16px; border-bottom: 1px solid #D8D59C; vertical-align: top; }\n  .ns-product-desc__table tr:last-child td { border-bottom: none; }\n  .ns-product-desc__table td:first-child { font-family: 'Bastardo', system-ui, sans-serif; font-weight: 600; width: 42%; }\n\u003c\/style\u003e\n\u003cdiv class=\"ns-product-desc\"\u003e\n\u003cp\u003eEasily harvest your own \u003cstrong\u003eLion's Mane\u003c\/strong\u003e — also known as \u003cstrong\u003ebearded tooth mushroom\u003c\/strong\u003e, \u003cstrong\u003epom-pom mushroom\u003c\/strong\u003e, or \u003cstrong\u003e\u003cem\u003eHericium erinaceus\u003c\/em\u003e\u003c\/strong\u003e. This striking mushroom forms white pom-pom-like clusters made up of soft spines, with a tender texture and a delicate, subtly briny flavor often compared to crab or lobster.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Lion's Mane, \u003cem\u003eHericium erinaceus\u003c\/em\u003e, bearded tooth mushroom, pom-pom mushroom.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e up to 1–1.5 kg (approx. 2.2–3.3 lb) of fresh mushrooms over 2 to 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e water, wood sawdust, cereals including alfalfa, lime, and Lion's Mane mycelium.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e approx. 4.8 kg (about 10.6 lb).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e approx. 25 x 20 x 20 cm (about 10 x 8 x 8 in).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUses:\u003c\/strong\u003e cooking, drying, culinary processing, or preparing mushroom extracts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Lion_s_Mane_Mushroom_Manual_4_languages.pdf?v=1724759271\" title=\"Lion's Mane instructions\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003eDownload our instruction manual\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e yield figures are estimates based on our production experience. They are not guaranteed, as productivity depends heavily on growing conditions: temperature, humidity, ventilation, light, and the grower's experience.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🍄 The variety: Lion's Mane\u003c\/h3\u003e\n\u003cp\u003eLion's Mane is one of the most unusual mushrooms to grow. Unlike oyster or shiitake mushrooms, it doesn't form a classic cap but instead a rounded white mass that gradually develops small spines (known as teeth, or hydnums).\u003c\/p\u003e\n\u003cp\u003eIts texture is tender, melt-in-the-mouth, and fibrous, with a mild, delicate flavor. It's especially prized pan-fried, shredded, in fritters, in vegetarian \"crab cakes,\" in sauces, or simply sautéed with garlic and butter.\u003c\/p\u003e\n\u003cp\u003eLion's Mane is a little more sensitive than classic oyster mushrooms. It needs high humidity but doesn't like being wetted directly. Dry drafts, temperature swings, or a lack of humidity can cause it to yellow prematurely.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch4 class=\"ns-product-desc__subheading ns-product-desc__subheading--xs\"\u003eOur quality commitment\u003c\/h4\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium under laboratory conditions, ensuring varietal purity and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium in a 100% organic way, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__bio\"\u003e\u003cimg decoding=\"async\" loading=\"lazy\" height=\"160\" width=\"160\" alt=\"BE-BIO-01 logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Using the fruiting block\u003c\/h3\u003e\n\u003cp\u003eIf you can't use the block right away, keep it in the refrigerator for about 2 weeks. Lion's Mane can fruit year-round, but it generally gives the best results in cool to moderate conditions, between 12 and 20°C (54–68°F).\u003c\/p\u003e\n\u003cp\u003eFor this variety, we recommend fruiting the mushrooms through small openings in the bag. This keeps moisture in the substrate while guiding the mushrooms out.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePlace the block in a bright room, but out of direct sunlight.\u003c\/li\u003e\n\u003cli\u003ePush the air out of the bag thoroughly so the plastic stays close to the substrate.\u003c\/li\u003e\n\u003cli\u003eMake 1 to 2 cross-shaped slits about 4–5 cm (1.5–2 in) on the sides of the block, at the level of the substrate.\u003c\/li\u003e\n\u003cli\u003eAvoid making too many openings: fewer openings generally give larger mushrooms that are easier to keep moist.\u003c\/li\u003e\n\u003cli\u003eMaintain high humidity around the block, ideally between 85 and 95%.\u003c\/li\u003e\n\u003cli\u003eVentilate regularly, but avoid direct drafts, which dry out young mushrooms.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eIf the surrounding air is dry, place the block in a small greenhouse, a grow box, or under a clear plastic bag with a few small holes punched in it. In that case, remove the plastic once or twice a day to refresh the air.\u003c\/p\u003e\n\u003cp\u003eAvoid spraying young Lion's Mane directly. It's better to humidify the air around the block or the walls of the growing chamber. The mushrooms should stay in a humid atmosphere but not be constantly wet.\u003c\/p\u003e\n\u003cp\u003eUse our \u003ca href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\" title=\"Minispray\"\u003eminispray\u003c\/a\u003e or our \u003ca href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\" title=\"professional foggers\"\u003eprofessional foggers\u003c\/a\u003e to maintain enough humidity around the block.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e⚙️ Growing parameters\u003c\/h3\u003e\n\u003ctable class=\"ns-product-desc__table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e12–20°C (54–68°F). Ideal: 15–18°C (59–64°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85–95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrimordia appearance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 7 to 14 days after opening, depending on conditions\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTime to harvest\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAbout 5 to 10 days after the young mushrooms appear\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVentilation \/ CO₂\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRegular ventilation. Ideally around 500 to 1000 ppm.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndirect light, about 500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests, with a rest period between each\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e if Lion's Mane yellows quickly, the air is often too dry, the temperature too high, or the mushrooms have been wetted directly. If the shape becomes very branched, coral-like, or loose, it may indicate a lack of fresh air.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🌱 Where to grow it\u003c\/h3\u003e\n\u003cp\u003eGrow your block indoors: kitchen, cellar, garage, laundry room, or a lightly heated space. Lion's Mane needs a little light to form well, but you should avoid direct sunlight, radiators, and dry drafts.\u003c\/p\u003e\n\u003cp\u003eThe goal is to maintain a humid, stable atmosphere around the block. A small grow greenhouse, a grow box, or a fruiting chamber can help you get better results.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🔄 Harvesting\u003c\/h3\u003e\n\u003cp\u003eHarvest Lion's Mane when the spines are about 5 mm (roughly ¼ in) long and the mushroom is still nicely white to light cream. If you wait too long, the spines lengthen, the texture becomes drier, and the mushroom can yellow.\u003c\/p\u003e\n\u003cp\u003eTo harvest, gently grasp the mushroom at the base and twist it off. You can also cut it cleanly with a clean knife. Remove any leftover pieces on the substrate to prepare for the next harvest.\u003c\/p\u003e\n\u003cp\u003eThe first harvest is usually the most abundant. Later harvests are often smaller but can still produce fine mushrooms if the block stays well hydrated.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003eLion's Mane is more delicate than king oyster (eryngii) or shiitake. Keep it in a paper bag in the refrigerator and ideally use it within 3 to 5 days of harvest.\u003c\/p\u003e\n\u003cp\u003eFor longer storage, you can dry it, grind it into powder, freeze it after cooking, or use it in your culinary preparations.\u003c\/p\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🍳 Cooking tips\u003c\/h3\u003e\n\u003cp\u003eLion's Mane is easy to cook. Its fibrous texture lets you shred it by hand or slice it into thick pieces. It's excellent pan-fried, grilled, breaded, in sauces, or in vegetarian recipes where you're looking for a tender, satisfying texture.\u003c\/p\u003e\n\u003cp\u003eFor a simple preparation: tear the mushroom into pieces, sauté it over medium-high heat with a little oil or butter, then add salt, pepper, garlic, parsley, soy sauce, or lemon at the end of cooking. Cooking it until nicely golden concentrates the flavors and gives a great texture.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e💡 Tips for later harvests\u003c\/h3\u003e\n\u003cp\u003eAfter the first harvest, let the block rest for a few days while keeping humidity up. To encourage a second or third harvest, you can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003erehydrate the block by soaking it overnight in clean water, then drain it well before returning it to cultivation;\u003c\/li\u003e\n\u003cli\u003eapply a light cold shock by placing the block in a cool spot overnight — in the refrigerator or a cold room;\u003c\/li\u003e\n\u003cli\u003echeck that the openings haven't dried out;\u003c\/li\u003e\n\u003cli\u003emaintain high humidity, without wetting the young mushrooms directly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":45962009739366,"sku":"MISSING_SKU","price":21.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/kit-de-culture-ballot-de-culture-lion-s-mane-bio-1250246607.jpg?v=1784586225"},{"product_id":"ballot-de-culture-pleurote-gris-bio","title":"Organic Grey Oyster Mushroom Culture Block","description":"\u003cstyle\u003e\n  .ns-product-desc { font-family: 'Figtree', system-ui, sans-serif; color: #1E201C; font-size: clamp(0.875rem, 0.8125rem + 0.25vw, 1rem); line-height: 1.625; letter-spacing: -0.01em; }\n  .ns-product-desc__label { font-family: 'Bastardo', system-ui, sans-serif; font-size: 0.6875rem; font-weight: 600; letter-spacing: 0.1em; text-transform: uppercase; color: #A18A8C; margin: 0 0 12px; }\n  .ns-product-desc__heading { font-family: 'Softcore', Georgia, serif; font-size: clamp(2.125rem, 1.75rem + 1.5vw, 3rem); font-weight: 100; letter-spacing: -0.02em; line-height: 1.16; color: #1E201C; margin: 0 0 20px; }\n  .ns-product-desc__subheading { font-family: 'Bastardo', system-ui, sans-serif; font-size: clamp(1.75rem, 1.5rem + 0.75vw, 2.125rem); font-weight: 400; line-height: 1.1; color: #1E201C; margin: 36px 0 16px; }\n  .ns-product-desc__subheading--xs { font-size: clamp(1.5rem, 1.25rem + 0.625vw, 1.75rem); margin: 24px 0 12px; }\n  .ns-product-desc p { margin: 0 0 16px; }\n  .ns-product-desc ul, .ns-product-desc ol { margin: 0 0 16px; padding-left: 1.25rem; }\n  .ns-product-desc li { margin-bottom: 6px; }\n  .ns-product-desc em { font-style: italic; }\n  .ns-product-desc a { color: #1E201C; text-decoration: underline; text-decoration-thickness: 1px; text-underline-offset: 2px; }\n  .ns-product-desc a:hover, .ns-product-desc a:focus-visible { color: #4622DE; text-decoration-thickness: 2px; text-underline-offset: 4px; }\n  .ns-product-desc__note { color: #A18A8C; }\n  .ns-product-desc__note a { color: #A18A8C; }\n  .ns-product-desc__divider { border: none; border-top: 1px solid #D8D59C; margin: 32px 0; }\n  .ns-product-desc__check { display: flex; align-items: flex-start; gap: 10px; margin-bottom: 10px; }\n  .ns-product-desc__check img { flex: 0 0 auto; margin-top: 2px; }\n  .ns-product-desc__check p { margin: 0; color: #A18A8C; }\n  .ns-product-desc__bio { text-align: center; margin: 16px 0 8px; }\n  .ns-product-desc__bio img { display: block; margin: 0 auto; }\n  .ns-product-desc__spec { background-color: #FBE6B0; border-radius: 12px; padding: 16px 20px; margin: 0 0 20px; }\n  .ns-product-desc__spec p { margin: 0 0 4px; font-style: italic; }\n  .ns-product-desc__spec p:last-child { margin-bottom: 0; }\n  .ns-product-desc__table { width: 100%; border-collapse: collapse; background: #FFFFFF; border-radius: 10px; overflow: hidden; box-shadow: 0 1px 3px rgba(23,23,23,0.07), 0 4px 14px rgba(23,23,23,0.05); margin: 0 0 16px; }\n  .ns-product-desc__table td { padding: 12px 16px; border-bottom: 1px solid #D8D59C; vertical-align: top; }\n  .ns-product-desc__table tr:last-child td { border-bottom: none; }\n  .ns-product-desc__table td:first-child { font-family: 'Bastardo', system-ui, sans-serif; font-weight: 600; width: 42%; }\n\u003c\/style\u003e\n\u003cdiv class=\"ns-product-desc\"\u003e\n\u003cp\u003eEasily harvest your own fresh mushrooms with our ready-to-grow fruiting blocks.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Grey Oyster, \u003cem\u003ePleurotus ostreatus\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e between 1.5 and 2 kg (approx. 3.3–4.4 lb) of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e wood sawdust, cereals (including alfalfa), oyster mushroom mycelium, lime. Net weight: approx. 4.8 kg (about 10.6 lb).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (about 10 x 8 x 8 in) (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e yield figures are estimates based on our production experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch4 class=\"ns-product-desc__subheading ns-product-desc__subheading--xs\"\u003eOur quality commitment\u003c\/h4\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium under laboratory conditions, ensuring varietal purity and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium in a 100% organic way, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__bio\"\u003e\u003cimg decoding=\"async\" loading=\"lazy\" height=\"160\" width=\"160\" alt=\"BE-BIO-01 logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Using the fruiting block\u003c\/h3\u003e\n\u003cp\u003eIf you can't use the block right away, keep it in the refrigerator for about 2 weeks. This variety can be grown year-round, with an ideal temperature between 12°C and 20°C (54–68°F).\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake a slit on the side of the block at the level of the substrate.\u003c\/li\u003e\n\u003cli\u003ePush the air out of the bag thoroughly to keep the mushrooms from growing inside.\u003c\/li\u003e\n\u003cli\u003eLay the bag down with the opening on the side.\u003c\/li\u003e\n\u003cli\u003eKeep the bag moist until the pins appear.\u003c\/li\u003e\n\u003cli\u003eMaintain a humidity of 80 to 90% while the mushrooms are growing.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional foggers\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional foggers\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e⚙️ Growing parameters\u003c\/h3\u003e\n\u003ctable class=\"ns-product-desc__table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e10–20°C (50–68°F). Ideal: 15°C (59°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e5–10 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500–800 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e600–1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🌱 Where to grow it\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Oyster mushrooms need a little light to grow. Favor indirect sunlight and avoid anything that could dry out the block: drafts, radiators, direct sun. Oyster mushrooms like humidity but don't like being constantly soaked.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🔄 Harvesting\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps curl up and start to turn slightly brown. Early in their growth, the caps can double in size each day. When growth slows and the caps turn light gray, it's the right time to harvest. Harvesting the mushrooms young gives better storage life and a more tender texture.\u003c\/p\u003e\n\u003cp\u003ePull off the clusters by twisting them. Remove any leftover pieces of stem on the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003eWe usually get 3 harvests per block. The first is the most abundant; each following one is roughly half the size of the previous.\u003c\/p\u003e\n\u003cp\u003eOyster mushrooms keep for about 7 to 10 days in a paper bag in the refrigerator. For longer storage, you can freeze or can them.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e💡 Tips for later harvests\u003c\/h3\u003e\n\u003cp\u003eTo encourage productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate the bags by soaking them overnight in water, then drain them and put them back into cultivation.\u003c\/li\u003e\n\u003cli\u003eApply a cold shock by placing the block in a cool spot overnight (refrigerator or outdoors). This mimics the arrival of winter and encourages the mushroom to reproduce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":45962012983398,"sku":"MISSING_SKU","price":20.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/kit-de-culture-ballot-de-culture-pleurote-gris-bio-1250246603.jpg?v=1784586165"},{"product_id":"ballot-de-culture-pleurote-rose-bio","title":"Organic Pink Oyster Mushroom Culture Block","description":"\u003cstyle\u003e\n  .ns-product-desc { font-family: 'Figtree', system-ui, sans-serif; color: #1E201C; font-size: clamp(0.875rem, 0.8125rem + 0.25vw, 1rem); line-height: 1.625; letter-spacing: -0.01em; }\n  .ns-product-desc__label { font-family: 'Bastardo', system-ui, sans-serif; font-size: 0.6875rem; font-weight: 600; letter-spacing: 0.1em; text-transform: uppercase; color: #A18A8C; margin: 0 0 12px; }\n  .ns-product-desc__heading { font-family: 'Softcore', Georgia, serif; font-size: clamp(2.125rem, 1.75rem + 1.5vw, 3rem); font-weight: 100; letter-spacing: -0.02em; line-height: 1.16; color: #1E201C; margin: 0 0 20px; }\n  .ns-product-desc__subheading { font-family: 'Bastardo', system-ui, sans-serif; font-size: clamp(1.75rem, 1.5rem + 0.75vw, 2.125rem); font-weight: 400; line-height: 1.1; color: #1E201C; margin: 36px 0 16px; }\n  .ns-product-desc__subheading--xs { font-size: clamp(1.5rem, 1.25rem + 0.625vw, 1.75rem); margin: 24px 0 12px; }\n  .ns-product-desc p { margin: 0 0 16px; }\n  .ns-product-desc ul, .ns-product-desc ol { margin: 0 0 16px; padding-left: 1.25rem; }\n  .ns-product-desc li { margin-bottom: 6px; }\n  .ns-product-desc em { font-style: italic; }\n  .ns-product-desc a { color: #1E201C; text-decoration: underline; text-decoration-thickness: 1px; text-underline-offset: 2px; }\n  .ns-product-desc a:hover, .ns-product-desc a:focus-visible { color: #4622DE; text-decoration-thickness: 2px; text-underline-offset: 4px; }\n  .ns-product-desc__note { color: #A18A8C; }\n  .ns-product-desc__note a { color: #A18A8C; }\n  .ns-product-desc__divider { border: none; border-top: 1px solid #D8D59C; margin: 32px 0; }\n  .ns-product-desc__check { display: flex; align-items: flex-start; gap: 10px; margin-bottom: 10px; }\n  .ns-product-desc__check img { flex: 0 0 auto; margin-top: 2px; }\n  .ns-product-desc__check p { margin: 0; color: #A18A8C; }\n  .ns-product-desc__bio { text-align: center; margin: 16px 0 8px; }\n  .ns-product-desc__bio img { display: block; margin: 0 auto; }\n  .ns-product-desc__spec { background-color: #FBE6B0; border-radius: 12px; padding: 16px 20px; margin: 0 0 20px; }\n  .ns-product-desc__spec p { margin: 0 0 4px; font-style: italic; }\n  .ns-product-desc__spec p:last-child { margin-bottom: 0; }\n  .ns-product-desc__table { width: 100%; border-collapse: collapse; background: #FFFFFF; border-radius: 10px; overflow: hidden; box-shadow: 0 1px 3px rgba(23,23,23,0.07), 0 4px 14px rgba(23,23,23,0.05); margin: 0 0 16px; }\n  .ns-product-desc__table td { padding: 12px 16px; border-bottom: 1px solid #D8D59C; vertical-align: top; }\n  .ns-product-desc__table tr:last-child td { border-bottom: none; }\n  .ns-product-desc__table td:first-child { font-family: 'Bastardo', system-ui, sans-serif; font-weight: 600; width: 42%; }\n\u003c\/style\u003e\n\u003cdiv class=\"ns-product-desc\"\u003e\n\u003cp\u003eOur ready-to-grow culture blocks let you grow your own Pink Oyster Mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pink Oyster, \u003cem\u003ePleurotus djamor\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e approx. 1 kg of fresh mushrooms over 3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e Water, wood sawdust, cereals (including alfalfa), lime, mycelium. Net weight of the block: approx. 4.8 kg. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cstrong\u003eNotes:\u003c\/strong\u003e Yield figures are estimates based on our production experience but are not guaranteed. Productivity depends on the growing conditions and the grower's experience.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch4 class=\"ns-product-desc__subheading ns-product-desc__subheading--xs\"\u003eOur quality commitment\u003c\/h4\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium under laboratory conditions, ensuring varietal purity and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium in a 100% organic way, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__bio\"\u003e\u003cimg decoding=\"async\" loading=\"lazy\" height=\"160\" width=\"160\" alt=\"BE-BIO-01 logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Using the fruiting block\u003c\/h3\u003e\n\u003cp\u003eIf you cannot use the block right away, you can keep it cool (approx. 8°C) for 1 to 2 weeks. However, we recommend opening the block soon after receiving it. This variety prefers temperatures between 20 and 30°C, with the ideal being around 25°C.\u003c\/p\u003e\n\u003cp\u003eTo achieve a nice bright pink color, ensure plenty of light. Make a slit on the side of the block at the level of the substrate, push the air out of the bag, and lay it down with the opening on the side. Keep the bag moist until the pins appear, with a humidity of 80 to 90%. Use our \u003ca title=\"Minispray\" href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\"\u003eminispray\u003c\/a\u003e or our \u003ca href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\" title=\"professional foggers\"\u003eprofessional foggers\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e⚙️ Growing parameters\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20-30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e3 to 5 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500-1000ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 to 3 harvests, 10-14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🌱 Where to grow it\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar) or in a warm, well-lit spot. Pink oyster mushrooms need indirect light and good ventilation. Avoid drafts and direct heat sources.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Storage\u003c\/h3\u003e\n\u003cp\u003eHarvest the clusters before the edges of the caps start to curl up and begin to fade. The caps of pink oyster mushrooms grow quickly, sometimes doubling in size in a single day. Harvest as soon as growth slows down to ensure a tender texture and a vivid color. Pull off the clusters by twisting them. Remove any leftover pieces of stem on the substrate and keep it moist until the next harvest.\u003c\/p\u003e\n\u003cp\u003ePink oyster mushrooms keep for about 2-3 days in a paper bag in the fridge. For longer storage, you can dry them.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e💡 Tips for later harvests\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate the bags by soaking them overnight in water, then drain them and put them back into cultivation.\u003c\/li\u003e\n\u003cli\u003eApply a cold shock by placing the block in a cool spot (fridge or outdoors) overnight to stimulate the next fruiting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: Pasteurized and inoculated\u003c\/em\u003e\u003cbr\u003e\u003cem\u003emushroom substrate\" (Derogation No. EM470.J) Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":45962013507686,"sku":"MISSING_SKU","price":21.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/kit-de-culture-ballot-de-culture-pleurote-rose-bio-1250246600.png?v=1784586088"},{"product_id":"ballot-de-culture-pioppino-bio","title":"Organic Pioppino Mushroom Culture Block","description":"\u003cstyle\u003e\n  .ns-product-desc { font-family: 'Figtree', system-ui, sans-serif; color: #1E201C; font-size: clamp(0.875rem, 0.8125rem + 0.25vw, 1rem); line-height: 1.625; letter-spacing: -0.01em; }\n  .ns-product-desc__label { font-family: 'Bastardo', system-ui, sans-serif; font-size: 0.6875rem; font-weight: 600; letter-spacing: 0.1em; text-transform: uppercase; color: #A18A8C; margin: 0 0 12px; }\n  .ns-product-desc__heading { font-family: 'Softcore', Georgia, serif; font-size: clamp(2.125rem, 1.75rem + 1.5vw, 3rem); font-weight: 100; letter-spacing: -0.02em; line-height: 1.16; color: #1E201C; margin: 0 0 20px; }\n  .ns-product-desc__subheading { font-family: 'Bastardo', system-ui, sans-serif; font-size: clamp(1.75rem, 1.5rem + 0.75vw, 2.125rem); font-weight: 400; line-height: 1.1; color: #1E201C; margin: 36px 0 16px; }\n  .ns-product-desc__subheading--xs { font-size: clamp(1.5rem, 1.25rem + 0.625vw, 1.75rem); margin: 24px 0 12px; }\n  .ns-product-desc p { margin: 0 0 16px; }\n  .ns-product-desc ul, .ns-product-desc ol { margin: 0 0 16px; padding-left: 1.25rem; }\n  .ns-product-desc li { margin-bottom: 6px; }\n  .ns-product-desc em { font-style: italic; }\n  .ns-product-desc a { color: #1E201C; text-decoration: underline; text-decoration-thickness: 1px; text-underline-offset: 2px; }\n  .ns-product-desc a:hover, .ns-product-desc a:focus-visible { color: #4622DE; text-decoration-thickness: 2px; text-underline-offset: 4px; }\n  .ns-product-desc__note { color: #A18A8C; }\n  .ns-product-desc__note a { color: #A18A8C; }\n  .ns-product-desc__divider { border: none; border-top: 1px solid #D8D59C; margin: 32px 0; }\n  .ns-product-desc__check { display: flex; align-items: flex-start; gap: 10px; margin-bottom: 10px; }\n  .ns-product-desc__check img { flex: 0 0 auto; margin-top: 2px; }\n  .ns-product-desc__check p { margin: 0; color: #A18A8C; }\n  .ns-product-desc__bio { text-align: center; margin: 16px 0 8px; }\n  .ns-product-desc__bio img { display: block; margin: 0 auto; }\n  .ns-product-desc__spec { background-color: #FBE6B0; border-radius: 12px; padding: 16px 20px; margin: 0 0 20px; }\n  .ns-product-desc__spec p { margin: 0 0 4px; font-style: italic; }\n  .ns-product-desc__spec p:last-child { margin-bottom: 0; }\n  .ns-product-desc__table { width: 100%; border-collapse: collapse; background: #FFFFFF; border-radius: 10px; overflow: hidden; box-shadow: 0 1px 3px rgba(23,23,23,0.07), 0 4px 14px rgba(23,23,23,0.05); margin: 0 0 16px; }\n  .ns-product-desc__table td { padding: 12px 16px; border-bottom: 1px solid #D8D59C; vertical-align: top; }\n  .ns-product-desc__table tr:last-child td { border-bottom: none; }\n  .ns-product-desc__table td:first-child { font-family: 'Bastardo', system-ui, sans-serif; font-weight: 600; width: 42%; }\n\u003c\/style\u003e\n\u003cdiv class=\"ns-product-desc\"\u003e\n\u003cp\u003eOur ready-to-grow fruiting blocks let you grow your own Pioppino mushrooms at home.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Pioppino, \u003cem\u003eCyclocybe aegerita\u003c\/em\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e between 0.7 and 1 kg (approx. 1.5–2.2 lb) of fresh mushrooms over 2–3 harvests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e water, wood sawdust, cereals (including alfalfa), lime, mycelium. Net weight of the block: approx. 5 kg (about 11 lb).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 25 x 20 x 20 cm (about 10 x 8 x 8 in) (L x W x H)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium (Mycosphere)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e yield figures are estimates based on our experience but are not guaranteed. Productivity depends on growing conditions and the grower's experience.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🍄 The variety: Pioppino\u003c\/h3\u003e\n\u003cp\u003eThe Pioppino is an excellent edible with a crunchy texture and a slightly sweet, hazelnut-like flavor. The caps (3–5 cm \/ about 1–2 in) start out dark brown, gradually lightening toward a beige-cream as they mature. The stems stay crisp when cooked if picked young.\u003c\/p\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch4 class=\"ns-product-desc__subheading ns-product-desc__subheading--xs\"\u003eOur quality commitment\u003c\/h4\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium under laboratory conditions, ensuring varietal purity and optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__check\"\u003e\n\u003cimg decoding=\"async\" loading=\"lazy\" height=\"50\" width=\"50\" alt=\"Check\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/Pngtree_greencheckmarkiconflat_6109374_50x50.png?v=1675713931\"\u003e\n\u003cp\u003eWe produce our mycelium in a 100% organic way, and all our products are certified \"BE-BIO-01, Agriculture Belgium\" by CERTISYS.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ns-product-desc__bio\"\u003e\u003cimg decoding=\"async\" loading=\"lazy\" height=\"160\" width=\"160\" alt=\"BE-BIO-01 logo\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0514\/6214\/4149\/files\/logobio_160x160.png?v=1675714172\"\u003e\u003c\/div\u003e\n\u003chr class=\"ns-product-desc__divider\"\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e📦 Using the fruiting block\u003c\/h3\u003e\n\u003cp\u003eIf you can't use the block right away, keep it in the refrigerator for about 2 weeks.\u003c\/p\u003e\n\u003cp\u003eThis variety likes warmth (up to 24°C \/ 75°F) but can also be grown in cooler temperatures, down to 12°C (54°F). Harvest the mushrooms young, just before the caps open, for better storage life and a more tender texture. Note that the mushrooms grow very quickly.\u003c\/p\u003e\n\u003cp\u003eThere are two fruiting methods:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOpen the top of the bag, leaving 15–20 cm (6–8 in) of plastic above the substrate, wait for the primordia (mushroom pins) to appear, then gradually lower the plastic down to the level of the substrate.\u003c\/li\u003e\n\u003cli\u003eMake a slit on the side of the block at the level of the substrate and push the air out of the bag through this opening. This method takes a little longer and tends to produce slightly less, but it favors the development of caps over stems, giving mushrooms that are slightly different in taste and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMaintain a humidity of 80 to 90% while the mushrooms are growing. Use our \u003ca href=\"https:\/\/lamycosphere.com\/products\/mini-spray-60-ml\" title=\"Minispray\"\u003eminispray\u003c\/a\u003e or our \u003ca title=\"professional foggers\" href=\"https:\/\/lamycosphere.com\/products\/brumisateur-ultra-son\"\u003eprofessional foggers\u003c\/a\u003e to maintain optimal humidity.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e⚙️ Growing parameters\u003c\/h3\u003e\n\u003ctable class=\"ns-product-desc__table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting temperature\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e14–24°C (57–75°F). Ideal temperature: 16–18°C (61–64°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRelative humidity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85 to 95%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFruiting duration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCO2 concentration\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500–2000 ppm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFresh air exchange\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e4 to 8 volumes\/h\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eLight requirement\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e500 to 1000 lux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of harvests\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e2 harvests, 10 to 14 days apart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e🌱 Where to grow it\u003c\/h3\u003e\n\u003cp\u003eGrow indoors (kitchen, garage, cellar). Pioppinos need a little light to grow. Favor indirect sunlight and avoid anything that could dry out the block: drafts, radiators, direct sun. Pioppinos like humidity but don't like being constantly soaked.\u003c\/p\u003e\n\u003ch3 class=\"ns-product-desc__subheading\"\u003e💡 Tips for later harvests\u003c\/h3\u003e\n\u003cp\u003eTo encourage growth and productivity of the second and third harvests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRehydrate the bags by soaking them overnight in water, then drain them and put them back into cultivation.\u003c\/li\u003e\n\u003cli\u003eApply a cold shock by placing the block in a cool spot overnight (refrigerator or outdoors). This mimics the arrival of winter and encourages the mushrooms to reproduce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"ns-product-desc__note\"\u003e\u003cem\u003eLegal notice for Belgium: \"Organic growing substrate: pasteurized and inoculated mushroom-farm substrate\" (Derogation No. EM470.J). Do not consume the substrate.\u003c\/em\u003e\u003c\/p\u003e","brand":"La Mycosphère","offers":[{"title":"Default Title","offer_id":45962013868134,"sku":"MISSING_SKU","price":21.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/kit-de-culture-ballot-de-culture-pioppino-bio-1250246597.jpg?v=1784586044"}],"url":"https:\/\/northspore.com\/de-eu\/collections\/la-mycosphere-fruiting-blocks.oembed","provider":"North Spore","version":"1.0","type":"link"}