{"title":"Foodie Gifts","description":"","products":[{"product_id":"dried-porcini","title":"Dried Wild Porcini Mushrooms","description":"\u003cp\u003ePorcini mushrooms are prized in Italian and French cuisine because they add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish. In many culinary circles, Porcini mushrooms are considered the 'king of mushrooms,' thanks to their bold flavor, tender yet firm texture, and surprising versatility. Porcini grow in the moist forest understory and are picked between August and October. And, while they are best known for flavoring risottos, pastas, broths, and stews, the possibilities are endless. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo reconstitute, rinse with water to clean. If you're not in a rush, soak in lukewarm water for 2-3 hours (as it extracts less of the flavor than hot water, leaving more of their mushroomy goodness). If you're pressed for time, you can pour hot water over them and soak for 30 minutes or until they become tender. Retain the soaking liquid for use in recipes that call for a kick of bold flavor. Just be aware that a little goes a very long way!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251052609576,"sku":"DRIED-PORCINI-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-porcini-mushrooms-29681929224294.jpg?v=1762457339"},{"product_id":"dried-wild-chanterelle","title":"Dried Wild Chanterelle Mushrooms","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePrized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251080462376,"sku":"DRIED-CHANT-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-chanterelle-mushrooms-29681931190374.jpg?v=1762457339"},{"product_id":"dried-wild-morel","title":"Dried Wild Morel Mushrooms","description":"\u003cp\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eMorels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness. (The darker, the smokier!) They are versatile and add great depth of flavor to any dish that includes them. A simple sauté of morels and asparagus is a seasonal favorite when they're both piled high at the farmers' market. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eTo reconstitute, rinse with water to clean. Next, completely cover in warm water, wine, or stock for 30 minutes (squeezing them every few minutes towards the end to make sure they're not going mushy). When ready, press out the excess liquid before using, reserving the richly-flavored soaking liquid for soups, stocks, and sauces. Add hydrated morels directly to recipes, or brown them in oil or butter to bring out more flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40221895426150,"sku":"DRIED-MOREL-28G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-morel-mushrooms-29681926766694.jpg?v=1762457340"},{"product_id":"dried-wild-lobster-mushroom","title":"Dried Wild Lobster Mushrooms","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"ILfuVd\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"hgKElc\"\u003eL\u003c\/span\u003e\u003c\/span\u003eobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster. They are found in the autumn in New England and on the West Coast, usually from late summer through October. We recommend lobster mushrooms anywhere a subtle taste of the sea is desired, as they can add rich crustacean-like flavor to vegan, vegetarian, and meat-based dishes. And, because lobster mushrooms are mild tasting, they pair well with other mushrooms, too.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo reconstitute, rinse with water to clean. Next, pour boiling water over them and cover for 20-30 minutes or until plump before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251125616680,"sku":"DRIED-LOB-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-lobster-mushrooms-29681929519206.jpg?v=1762457340"},{"product_id":"mushrooms-deeply-delicious-recipes","title":"Mushrooms: Deeply Delicious Recipes","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles, porcini, and truffles, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms—such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan—are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients.\u003c\/p\u003e\n\u003cp\u003eFood writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39914567762022,"sku":"BOOK-LINFORD-DDR","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-mushrooms-deeply-delicious-recipes-29396633157734.jpg?v=1762458561"},{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide","title":"Wild Mushrooms: A Cookbook and Foraging Guide","description":"\u003cp data-mce-fragment=\"1\"\u003ePacked with content and lore from more than 20 skilled foragers around the country, \u003ci data-mce-fragment=\"1\"\u003eWild Mushrooms \u003c\/i\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e Recipes include:​\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmoked Marinated Wild Mushrooms\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaitake Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCandy Cap and Walnut Scones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaked Brie with Chanterelle Jam\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePorcini with Braised Pork Medallions\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYellowfoot Mushroom Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39914635264102,"sku":"BOOK-BLIZZARD-WM","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-wild-mushrooms-a-cookbook-and-foraging-guide-29396666548326.jpg?v=1762458561"},{"product_id":"cooking-with-healing-mushrooms","title":"Cooking with Healing Mushrooms","description":"\u003cp\u003eMushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLuckily, you don’t need to be an herbalist, chef, or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Creamy Morel and Onion Dip\u003cbr data-mce-fragment=\"1\"\u003e• Enoki-Scallion Chickpea Fritters\u003cbr data-mce-fragment=\"1\"\u003e• Chanterelle Toast with Ricotta\u003cbr data-mce-fragment=\"1\"\u003e• Fajita Veggie-Stuffed Portobellos\u003cbr data-mce-fragment=\"1\"\u003e• Maitake “Bacon” Avocado Sandwiches\u003cbr data-mce-fragment=\"1\"\u003e• Mango Lassi with Turmeric and Cordyceps\u003cbr data-mce-fragment=\"1\"\u003e• Oyster Mushroom Philly Cheesesteak Potatoes\u003cbr data-mce-fragment=\"1\"\u003e• Cherry-Chaga Cheesecake Smoothie\u003cbr data-mce-fragment=\"1\"\u003e• Hen of the Woods Tacos\u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39915505188966,"sku":"BOOK-ROMINE-CHM","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-cooking-with-healing-mushrooms-29396607631462.jpg?v=1762458562"},{"product_id":"fantastic-fungi-community-cookbook","title":"Fantastic Fungi Community Cookbook","description":"\u003cp\u003eThe Fantastic Fungi Community Cookbook features over 100 mushroom-centric recipes -- from appetizers and mains to desserts and drinks! 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The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Trumpet and Fig Pizza\u003c\/li\u003e\n\u003cli\u003eLobster Mushroom Chowdah\u003c\/li\u003e\n\u003cli\u003eChicken Chanterelle Paprikash\u003c\/li\u003e\n\u003cli\u003eChaga Chocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBook Review:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” - Paul Stamets, mycologist and author \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39915516100710,"sku":"BOOK-BONE-FFCC","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-fantastic-fungi-community-cookbook-29398064758886.jpg?v=1762458562"},{"product_id":"copy-of-dried-mushroom-4-pack","title":"Dried Wild Mushrooms Variety Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn $87.50 value!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious variety pack is a favorite at North Spore. Simply reconstitute dried mushrooms to add a kick of flavor to your recipes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Wild Porcini Mushrooms (28 grams): Porcini mushrooms are prized in Italian and French cuisine because they add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish.\u003c\/li\u003e\n\u003cli\u003eDried Wild Morel Mushrooms (28 grams): Morels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness.\u003c\/li\u003e\n\u003cli\u003eDried Wild Lobster Mushrooms (28 grams): Lobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster. 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Avoid overcooking to prevent them from turning chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40221893984358,"sku":"DRIED-BLT-28G","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-black-trumpet-mushrooms-29681929453670.jpg?v=1762458799"},{"product_id":"dried-wild-matsutake-mushrooms","title":"Dried Wild Matsutake Mushrooms","description":"\u003cp\u003eMatsutake mushrooms invoke the warm taste of autumn thanks to their distinct spicy aroma with hints of cypress and cinnamon. When used in recipes, they add an unmistakable earthy richness to dishes. Matsutake are delicious when steamed, sautéd, seared, roasted, grilled, or even used in a clear broth. 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Just cut an “X,” mist twice a day, and watch shaggy white clusters bloom in about two weeks. Our USDA-certified organic grow kits produce plump, dense, and delicious Lion’s Mane mushrooms that shine in both sweet and savory dishes — from meatless crab cakes to honey-glazed skewers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌿 Spicewalla Garlic \u0026amp; Herb Blend\u003c\/strong\u003e\u003cbr\u003eNot your average garlic and herb seasoning. Zesty, aromatic, and layered with orange peel and paprika, this small-batch blend adds a perfect punch of flavor to roasted mushrooms, veggies, or cheeses like halloumi. 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Just open, mist, and watch clusters of velvety blue-gray mushrooms flourish within days. With their mild, umami-rich flavor, Blue Oysters are a culinary favorite — sauté, roast, or grill them for tender texture and meaty depth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🌶️ Spicewalla Piri Piri Blend\u003c\/strong\u003e\u003cbr\u003eVibrant, spicy, and aromatic, this Portuguese-inspired seasoning brings layers of flavor — garlicky, fruity, and herbaceous — to every dish. 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