{"title":"Experimental Mushroom Growing Supplies","description":"","products":[{"product_id":"chicken-of-the-woods-outdoor-mushroom-grow-kit","title":"Organic Chicken of the Woods Mushroom Log Kit","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDifficulty:\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eExpert\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChicken of the Woods is a very difficult mushroom species to cultivate. It can be great for experimenting or having some fun trying new methods. \u003cspan style=\"text-decoration: underline;\"\u003eChicken of the Woods does best in oak logs.\u003c\/span\u003e After a colonization period in \u003ca href=\"https:\/\/northspore.com\/products\/autoclavable-xls-bags\" data-mce-fragment=\"1\"\u003efilter patch bags\u003c\/a\u003e above ground, Chicken of the Woods logs should be partially buried under 2 inches of top soil. The mushrooms will fruit from logs and emerge out of the soil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt should be noted that Chicken of the Woods is prone to being out competed by other fungi and is not a reliable producer without first treating your logs. To limit variables we strongly suggest you sterilize 8\" by 8\" segments of oak log in a pressure cooker or steam sterilizer before inoculation and incubate your log segments for a few months in sealed filter patch bags until they are completely colonized. Remove them from the bag and partially burying them in a shady location.\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/gOYbh2GSbts\" width=\"560\" height=\"315\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":45949700493,"sku":"LOG-LS1-100","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/log-kit-organic-chicken-of-the-woods-mushroom-outdoor-log-kit-31833326911590.jpg?v=1762457275"},{"product_id":"chicken-of-the-woods-sawdust-spawn","title":"Organic Chicken of the Woods Sawdust Spawn","description":"\u003cp\u003eChicken of the woods (\u003cem data-mce-fragment=\"1\"\u003eLaetiporus sulphureus\u003c\/em\u003e) produces large, bright orange, multi-layered fruiting bodies with a texture reminiscent of chicken. When cooked, these mushrooms are juicy, succulent, and meaty with a mild, lemony aroma.\u003c\/p\u003e\n\u003cp\u003eChicken of the woods can be difficult to cultivate, and is therefore recommended for enthusiast growers who have had some success with other more advanced species or are looking to experiment and try new methods. Because chicken of the woods is not a strong competitor, it requires a different cultivation strategy. Inoculation works best when logs are steam sterilized, incubated and colonized in filter patch bags, then removed from bags and partially buried in a shaded spot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChicken of the woods sawdust spawn is only recommended for \u003ca href=\"https:\/\/northspore.com\/pages\/grow-mushrooms-on-logs-videos\"\u003elog projects\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eOne bag of sawdust spawn will reliably inoculate 20 logs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eChicken of the Woods log chart:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 350px;\" cellspacing=\"10\" cellpadding=\"10\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBEST WOOD SPECIES*\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhite Oak, Red Oak, Bur Oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOTHER SUITABLE SPECIES\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNone recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAVOID\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAll other woods\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUpon receiving your spawn:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRemove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive!\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40853259878502,"sku":"SAWDUST-LS1","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/sawdust-spawn-organic-chicken-of-the-woods-sawdust-spawn-1202701275.png?v=1762216596"},{"product_id":"chicken-of-the-woods-plug-spawn","title":"Organic Chicken of the Woods Mushroom Plug Spawn","description":"\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Expert\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChicken of the Woods\u003c\/strong\u003e (\u003cem data-mce-fragment=\"1\"\u003eLaetiporus sulphureus\u003c\/em\u003e) produces large, bright orange, multi-layered fruiting bodies with a texture reminiscent of chicken. When cooked, these mushrooms are juicy, succulent, and meaty with a mild, lemony aroma.\u003c\/p\u003e\n\u003cp\u003eChicken of the woods can be difficult to cultivate, and is therefore recommended for enthusiast growers who have had some success with other more advanced species or are looking to experiment and try new methods.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProperties:\u003c\/strong\u003e When taken regularly, Chicken of the Woods is helpful in improving general health and strengthening the immune system. In one study, the mushroom promoted activity against human leukemia cells and the parasite that causes Malaria (Rogers, 2011). Additionally, a chemical constituent of Chicken of the Woods, dehydrotrametenolic acid, has been shown to reduce high blood sugar (Sato, M. et al. 2002). As the mushroom ages, it can be burned to repel mosquitoes and black flies (Rogers, 2011). \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/D20HZ8-jIas?autoplay=1\u0026amp;mute=1\u0026amp;controls=0\u0026amp;rel=0\u0026amp;loop=1\u0026amp;playlist=D20HZ8-jIas\u0026amp;modestbranding=1\" title=\"YouTube video player\"\u003e\n\u003c\/iframe\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"100 plugs","offer_id":49157755981,"sku":"PLUG-LS1-100","price":19.99,"currency_code":"USD","in_stock":true},{"title":"500 plugs","offer_id":49157756045,"sku":"PLUG-LS1-500","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/plug-spawn-organic-chicken-of-the-woods-mushroom-plug-spawn-1202763306.png?v=1762256317"},{"product_id":"morel-sawdust-spawn","title":"Morel Garden Kit","description":"\u003cp\u003e\u003cstrong\u003eCommercially-Proven Morel Spawn for Outdoor Beds\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Advanced. Morels require careful attention to temperature, moisture, and timing.\u003c\/p\u003e\n\u003cp\u003eFor decades, morels were considered the final frontier of mushroom cultivation—highly prized, widely studied, and nearly impossible to grow. The North Spore Morel Garden Kit is \u003cstrong\u003ebuilt around a proven commercial growing system\u003c\/strong\u003e used at scale in China, where morels are now cultivated reliably season after season. This kit combines that field-tested approach with a high-quality commercial morel strain (ME4), giving growers access to the most advanced and dependable method currently available for outdoor morel production.\u003c\/p\u003e\n\u003cp\u003eEach bag contains 4lb of \u003cstrong\u003efully colonized nutrient rich substrate\u003c\/strong\u003e \u003cstrong\u003edesigned specifically for at-home morel cultivation.\u003c\/strong\u003e Rather than mixing spawn into soil, these bags are designed to sit directly on the bed surface, allowing the mycelium to expand outward from a powerful, food-dense starting point. This approach replaces decades of guesswork with \u003cstrong\u003ea reliable field tested method for producing morels.\u003c\/strong\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"4 Pack ($20\/bag)","offer_id":44815086288998,"sku":"GRAIN-MOR-ME4-4CT","price":80.0,"currency_code":"USD","in_stock":false},{"title":"8 Pack ($15\/bag)","offer_id":44815086321766,"sku":"GRAIN-MOR-ME4-8CT","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/sawdust-spawn-morel-garden-kit-1222174880.png?v=1771892289"},{"product_id":"chicken-of-the-woods-cultures","title":"Chicken of the Woods Plate Culture","description":"\u003cp\u003e\u003cstrong\u003eNSLC1 -\u003cem\u003e Laetiporus cincinatus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from \u003cem\u003esulphureus\u003c\/em\u003e, \u003cem\u003ecincinatus\u003c\/em\u003e has a paler, creamier color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSLS1 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing on oak at Winslow Farm in Falmouth ME. We use this strain for outdoor spawn--cultivating Chicken of the Woods is an experimental effort, and we recommend sterilizing sections of oak and incubating them in filter patch bags for several months before burying it under 2 inches of soil.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Cultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from sulphureus, cincinatus has a paler, creamier color.\"}' data-sheets-userformat='{\"2\":513,\"3\":{\"1\":0},\"12\":0}' data-sheets-textstyleruns='{\"1\":0}{\"1\":76,\"2\":{\"6\":1}}{\"1\":87}{\"1\":88,\"2\":{\"6\":1}}{\"1\":99}'\u003e\u003cstrong\u003eNSLS2 -\u003cem\u003e Laetiporus sulphureus\u003c\/em\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCultured from a wild specimen growing at Overlook Farm in Windham, ME.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"North Spore","offers":[{"title":"NSLS1 - Winslow Creamy (Laetiporus sulphureus)","offer_id":31312227369062,"sku":"CULTURE-LS1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLC1 - Winslow Pale (Laetiporus cincinatus)","offer_id":31312227336294,"sku":"CULTURE-LC1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSLS2 - Overlook Chicken (Laetiporus sulphureus)","offer_id":31312227401830,"sku":"CULTURE-LS2","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-chicken-of-the-woods-plate-culture-29457922097254.jpg?v=1762457802"},{"product_id":"morel-mushroom-cultures","title":"Morel Mushroom Plate Culture","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003ePlate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.\u003c\/p\u003e\n\u003cp\u003eOur morel plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Morel plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor complete descriptions of available morel strains, click on the names below. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eNSME1 -\u003cem\u003e Morchella esculenta\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMorel strain from a culture collection in New York.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSME2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella esculentoides\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpore isolate from a morel from the mid-western US.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp1 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild burn-site morel in New Hampshire; our selected strain for sawdust spawn. Intrepid growers can match its original growing conditions using burned substrate as a non-nutritive layer, which encourages the Morel mycelium to spread deeper into the soil to seek nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp2 -\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e Morchella spp.\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCloned from a wild specimen in NH found growing under fruit trees. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNSMsp3 -\u003cem\u003e Morchella spp. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eJust a few steps from our door in Westbrook, Maine, poking out of the sidewalk, the aptly-named \"Brown Street Baby\" morel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDetailed information about our sawdust spawn strain, morel ecology, and ideas for cultivation can be found in our \u003ca href=\"https:\/\/northspore.com\/blogs\/the-black-trumpet\/species-spotlight-morel\"\u003eMorel Species Spotlight\u003c\/a\u003e. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e \u003cspan class=\"s1\"\u003emorrel, morell, morrels, morello, morrell\u003c\/span\u003e\u003cspan\u003e, morellos, moral, morell\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"NSME1 - NY Morel (Morchella esculenta)","offer_id":31314879447142,"sku":"CULTURE-ME1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSME2 - Midwest Morel (Morchella esculentoides)","offer_id":31314879479910,"sku":"CULTURE-ME2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp2 - NH Morel (Morchella exuberans)","offer_id":32036410851430,"sku":"CULTURE-MSP2","price":74.99,"currency_code":"USD","in_stock":true},{"title":"NSMsp3 - Brown Street Baby (Morchella spp.)","offer_id":32036410982502,"sku":"CULTURE-MSP3","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/culture-morel-mushroom-agar-plate-culture-28847883878502.jpg?v=1762457807"},{"product_id":"morel-mushroom-liquid-culture-syringe","title":"Organic Morel Mushroom Liquid Culture Syringe","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan\u003eThis morel strain \u003cem\u003e(\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" face=\"arial, sans-serif\" style=\"font-family: arial, sans-serif;\"\u003e\u003cem\u003eMorchella \u003c\/em\u003e\u003cspan data-mce-fragment=\"1\" style=\"color: #1f1f1f; white-space: pre-wrap;\"\u003e\u003cem\u003eexuberans)\u003c\/em\u003e \u003c\/span\u003e\u003c\/span\u003ewas cloned from a wild specimen found growing under fruit trees and is one of our favorites. Morels are best suited for outdoor cultivation (although some growers have been successful with indoor cultivation through trial and error). Morels are a famously difficult mushroom species to cultivate but are great for experimenting with new methods. Given their difficulty, we do not currently recommend for commercial use.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur liquid culture syringes are ~10ml and come with a sterile 16 gauge needle and alcohol wipe. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout liquid culture syringes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid culture syringes are mycelium colonized in a nutrient-rich broth. They are beginner-friendly and ideal for those looking for an easy way to inoculate grain bags and jars. Handle using sterile technique to prevent contamination. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003emorrel, morell, morrels, morello, morrell\u003c\/span\u003e\u003cspan\u003e, morellos, moral, morell\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39623560495206,"sku":"LC-Msp2","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/culture-organic-morel-mushroom-liquid-culture-syringe-1203144091.png?v=1762395638"},{"product_id":"burgundy-truffle-oak-tree-seedling","title":"Burgundy Truffle Bur Oak Seedling","description":"\u003cp\u003e\u003cstrong\u003eDifficulty:\u003c\/strong\u003e Advanced\/Experimental\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrowing truffles is not like growing vegetables. It is a years-long partnership between a living tree and a fungus; one that, given the right conditions and enough patience, produces some of the most prized food on earth. Each of our Burgundy Truffle Bur Oak seedling arrives with living \u003cem\u003eTuber aestivum\u003c\/em\u003e mycelium already colonizing the root system.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Burgundy Truffle is one of the best species for North American growers. It's harvested in the fall before the ground freezes, it is perfectly suited to USDA Zones 3 through 8 in a way that more famous species like the Périgord Black simply are not. Most orchards see their first truffles between years five and ten. What you are planting today is a long-term system that, once established, can produce for decades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's included:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLive, truffle-inoculated Bur Oak seedlings, individually verified for \u003cem\u003eTuber aestivum\u003c\/em\u003e colonization\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShips Mid to Late April for optimal spring planting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAt a glance:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTruffle species: Burgundy Truffle \u003cem\u003e(Tuber aestivum)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHost tree: Bur Oak \u003cem\u003e(Quercus macrocarpa)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eShipped as: Bare root seedling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003ePlant height: 5-6 inches\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHardiness zones: USDA Zones 3–8\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTarget soil pH: 7.2-8.3\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSunlight: 6+ hours direct sun per day\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSpacing: 10-15 feet apart\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eQuality control: Each seedling is individually inspected and verified for adequate root colonization before shipment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eGrown \u0026amp; Shipped by: One of the premier truffle cultivation operations in North America\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFirst harvest: \u003cmeta charset=\"utf-8\"\u003eYear 4–7 depending on site and management\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHarvest season: \u003cmeta charset=\"utf-8\"\u003eLate summer through autumn (August–November)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eTruffle fungi have mating types. For fruiting bodies to form, compatible mating types must be present in the same soil. A single seedling may carry only one. Planting multiple trees from different seedlings introduces the genetic diversity underground that makes fruiting possible. \u003cstrong\u003eThe 4-Pack is the minimum we recommend for anyone serious about production. The 10-Pack gives you meaningfully better odds and a larger sample from which to identify your strongest trees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ethis item is not eligible for discounts\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"2 Pack","offer_id":45333937848422,"sku":"TRUFF-BUROAK-2CT","price":140.0,"currency_code":"USD","in_stock":false},{"title":"4 Pack","offer_id":45330568609894,"sku":"TRUFF-BUROAK-4CT","price":250.0,"currency_code":"USD","in_stock":false},{"title":"10 Pack","offer_id":45330568642662,"sku":"TRUFF-BUROAK-10CT","price":550.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/sawdust-spawn-burgundy-truffle-bur-oak-seedling-1229609766.jpg?v=1774642718"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/collections\/experimental.jpg?v=1762264223","url":"https:\/\/northspore.com\/fr\/collections\/experimental.oembed","provider":"North Spore","version":"1.0","type":"link"}