{"title":"Culinary Books","description":"","products":[{"product_id":"mushrooms-deeply-delicious-recipes","title":"Mushrooms: Deeply Delicious Recipes","description":"\u003cp\u003e\u003cb data-mce-fragment=\"1\"\u003eA celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFrom humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles, porcini, and truffles, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms—such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan—are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients.\u003c\/p\u003e\n\u003cp\u003eFood writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39914567762022,"sku":"BOOK-LINFORD-DDR","price":21.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-mushrooms-deeply-delicious-recipes-29396633157734.jpg?v=1762458561"},{"product_id":"wild-mushrooms-a-cookbook-and-foraging-guide","title":"Wild Mushrooms: A Cookbook and Foraging Guide","description":"\u003cp data-mce-fragment=\"1\"\u003ePacked with content and lore from more than 20 skilled foragers around the country, \u003ci data-mce-fragment=\"1\"\u003eWild Mushrooms \u003c\/i\u003ewill help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total.\u003cbr data-mce-fragment=\"1\"\u003e  \u003cbr data-mce-fragment=\"1\"\u003e Recipes include:​\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmoked Marinated Wild Mushrooms\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlack Trumpet, Blood Orange, and Beet Salad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMaitake Beef Stew\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCandy Cap and Walnut Scones\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBaked Brie with Chanterelle Jam\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePorcini with Braised Pork Medallions\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eYellowfoot Mushroom Tart\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAnd more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39914635264102,"sku":"BOOK-BLIZZARD-WM","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-wild-mushrooms-a-cookbook-and-foraging-guide-29396666548326.jpg?v=1762458561"},{"product_id":"cooking-with-healing-mushrooms","title":"Cooking with Healing Mushrooms","description":"\u003cp\u003eMushrooms have been used to heal, nourish and nurture the body, mind and spirit for millennia. This book quickly and clearly details the healing properties of various mushrooms from the common button mushroom to exotic varieties like shiitake and enoki. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLuckily, you don’t need to be an herbalist, chef, or mycologist to reap the benefits of delicious, nutritious mushrooms. This handy cookbook serves up 150 easy-to-make dishes that incorporate these adaptogen-rich superfoods into recipes that are equally tasty and medicinal.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e• Creamy Morel and Onion Dip\u003cbr data-mce-fragment=\"1\"\u003e• Enoki-Scallion Chickpea Fritters\u003cbr data-mce-fragment=\"1\"\u003e• Chanterelle Toast with Ricotta\u003cbr data-mce-fragment=\"1\"\u003e• Fajita Veggie-Stuffed Portobellos\u003cbr data-mce-fragment=\"1\"\u003e• Maitake “Bacon” Avocado Sandwiches\u003cbr data-mce-fragment=\"1\"\u003e• Mango Lassi with Turmeric and Cordyceps\u003cbr data-mce-fragment=\"1\"\u003e• Oyster Mushroom Philly Cheesesteak Potatoes\u003cbr data-mce-fragment=\"1\"\u003e• Cherry-Chaga Cheesecake Smoothie\u003cbr data-mce-fragment=\"1\"\u003e• Hen of the Woods Tacos\u003cbr\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39915505188966,"sku":"BOOK-ROMINE-CHM","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-cooking-with-healing-mushrooms-29396607631462.jpg?v=1762458562"},{"product_id":"fantastic-fungi-community-cookbook","title":"Fantastic Fungi Community Cookbook","description":"\u003cp\u003eThe Fantastic Fungi Community Cookbook features over 100 mushroom-centric recipes -- from appetizers and mains to desserts and drinks! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. The cookbook also features five thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging.\u003c\/p\u003e\n\u003cp\u003eFollowing the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.\u003c\/p\u003e\n\u003cp\u003eRecipes include:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlack Trumpet and Fig Pizza\u003c\/li\u003e\n\u003cli\u003eLobster Mushroom Chowdah\u003c\/li\u003e\n\u003cli\u003eChicken Chanterelle Paprikash\u003c\/li\u003e\n\u003cli\u003eChaga Chocolate Chip Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBook Review:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e“A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” - Paul Stamets, mycologist and author \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39915516100710,"sku":"BOOK-BONE-FFCC","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/products\/print-books-fantastic-fungi-community-cookbook-29398064758886.jpg?v=1762458562"},{"product_id":"turnip-vegan-its-all-about-plantz-mushroomz-recipe-book","title":"It's All About Plantz \u0026 Mushroomz: Collection 1","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eEmbark on a flavor-packed journey into the world of plants and mushrooms!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Turnip Vegan as he dives deep into the world of \"Plantz \u0026amp; Mushroomz,\" where every dish is a celebration of flavor, creativity, and plant-powered goodness. Once you experience the magic of these recipes, there's no turning back!\u003c\/p\u003e\n\u003cp\u003eExplore a diverse array of dishes that span from savory to sweet, featuring highlights like the zesty Jerk Burrito Bowl and indulgent treats such as Black Bean Brownies and Avocado Key Lime Pie. With 48 recipes in total, you'll uncover a treasure trove of culinary delights that will revolutionize your approach to cooking.\u003c\/p\u003e\n\u003cp\u003eWhile Turnip Vegan's culinary adventure started with plants, mushrooms quickly stole the spotlight, igniting his passion and creativity. This book features mushroom marvels including his famous Maple Garlic Shrimpz, Lion's Mane Pepperoni and hearty Vegan Sloppy Joe. It also includes beautifully inspired plant-based recipes just waiting to be discovered, like the Stuffed Jalapeno Jackfruit Burger and the classic Turnip Rueben.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":41538893119590,"sku":"BOOK-ANDERSON-PM","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/print-books-it-s-all-about-plantz-mushroomz-collection-1-31984265494630.jpg?v=1762462251"},{"product_id":"mushroom-gastronomy-the-art-of-cooking-with-mushroom","title":"Mushroom Gastronomy: The Art of Cooking with Mushroom","description":"\u003cp\u003e\u003cem\u003eMushroom Gastronomy\u003c\/em\u003e explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWritten by a mushroom expert and culinary writer, Mushroom Gastronomy contains over 100 easy-to-execute, innovative, and classic recipes to please vegetarians and carnivores alike, for appetizers, soups and broths, main dishes, desserts, and even cocktails―all celebrating the delicious and mysterious mushroom. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge with comfort food recipes like Black Trumpet Mushroom and White Bean Bisque, or Shiitake with Baked Corn and Cheddar Grits. Celebrate Italian style with Lion’s Mane Bolognese, and top off your evening with a Candy Cap Cream Martini. Morel Mini Quiche, Chicken of the Woods Saltimbocca, and Matsutake Tempura with Yuzu-Lemongrass Aioli are just a few samplings of the many delicious recipes you’ll enjoy preparing. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYou’ll also appreciate the valuable tips for selecting, storing, and preserving mushrooms to help keep your favorite mushrooms at their very best!\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":42294963798118,"sku":"BOOK-TOWNS-MG","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/print-books-mushroom-gastronomy-the-art-of-cooking-with-mushroom-31914699948134.jpg?v=1762467095"},{"product_id":"its-all-about-plantz-mushroomz-collection-2","title":"It's All About Plantz \u0026 Mushroomz: Collection 2","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eExplore Turnip Vegan's next chapter of plant and mushroom creations!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJoin Turnip Vegan as he dives deeper into the world of \"Plantz \u0026amp; Mushroomz,\" where every dish is a celebration of flavor, creativity, and plant-powered goodness. Once you experience the magic of these recipes, there's no turning back!\u003c\/p\u003e\n\u003cp\u003eExplore a diverse array of dishes that span from savory to sweet, featuring highlights like vegan Chipotle Shiitake Mushroom Sausages and indulgent treats such as Tamarind Pineapple Toaster Pastries. You'll uncover a treasure trove of culinary delights that will revolutionize your approach to cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom plant passion to mushroom mastery, Turnip Vegan’s second collection of delicious vegan recipes showcases his continued culinary growth. This collection features 50 new recipes, including viral hits and personal favorites. Explore 25 plant-based and 25 mushroom-inspired dishes with fun, creative twists. This book will inspire you to embrace plant-based cuisines full potential and explore new ingredients.\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":42334878040166,"sku":"BOOK-ANDERSON-PM-2","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/print-books-it-s-all-about-plantz-mushroomz-collection-2-31984356753510.jpg?v=1762467638"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/collections\/image_337e04d8-f004-4c3d-a5b5-7dfc31dbf307.jpg?v=1701970636","url":"https:\/\/northspore.com\/nl\/collections\/culinary-cookbooks.oembed","provider":"North Spore","version":"1.0","type":"link"}