{"title":"Dried Wild Mushrooms","description":"\u003cbr\u003e","products":[{"product_id":"dried-porcini","title":"Dried Wild Porcini Mushrooms","description":"\u003cp\u003ePorcini mushrooms are prized in Italian and French cuisine because they add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish. In many culinary circles, Porcini mushrooms are considered the 'king of mushrooms,' thanks to their bold flavor, tender yet firm texture, and surprising versatility. Porcini grow in the moist forest understory and are picked between August and October. And, while they are best known for flavoring risottos, pastas, broths, and stews, the possibilities are endless. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo reconstitute, rinse with water to clean. If you're not in a rush, soak in lukewarm water for 2-3 hours (as it extracts less of the flavor than hot water, leaving more of their mushroomy goodness). If you're pressed for time, you can pour hot water over them and soak for 30 minutes or until they become tender. Retain the soaking liquid for use in recipes that call for a kick of bold flavor. Just be aware that a little goes a very long way!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251052609576,"sku":"DRIED-PORCINI-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-porcini-mushrooms-29681929224294.jpg?v=1762457339"},{"product_id":"dried-wild-chanterelle","title":"Dried Wild Chanterelle Mushrooms","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ePrized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas. And they really shine when paired with aromatic fresh herbs like thyme and tarragon, bringing brilliant color, melty texture, and delicate aroma to every dish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251080462376,"sku":"DRIED-CHANT-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-chanterelle-mushrooms-29681931190374.jpg?v=1762457339"},{"product_id":"dried-wild-morel","title":"Dried Wild Morel Mushrooms","description":"\u003cp\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eMorels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness. (The darker, the smokier!) They are versatile and add great depth of flavor to any dish that includes them. A simple sauté of morels and asparagus is a seasonal favorite when they're both piled high at the farmers' market. \u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ILfuVd\"\u003e\u003cspan class=\"hgKElc\"\u003eTo reconstitute, rinse with water to clean. Next, completely cover in warm water, wine, or stock for 30 minutes (squeezing them every few minutes towards the end to make sure they're not going mushy). When ready, press out the excess liquid before using, reserving the richly-flavored soaking liquid for soups, stocks, and sauces. Add hydrated morels directly to recipes, or brown them in oil or butter to bring out more flavor.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40221895426150,"sku":"DRIED-MOREL-28G","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-morel-mushrooms-29681926766694.jpg?v=1762457340"},{"product_id":"dried-wild-lobster-mushroom","title":"Dried Wild Lobster Mushrooms","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\" class=\"ILfuVd\"\u003e\u003cspan data-mce-fragment=\"1\" class=\"hgKElc\"\u003eL\u003c\/span\u003e\u003c\/span\u003eobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster. They are found in the autumn in New England and on the West Coast, usually from late summer through October. We recommend lobster mushrooms anywhere a subtle taste of the sea is desired, as they can add rich crustacean-like flavor to vegan, vegetarian, and meat-based dishes. And, because lobster mushrooms are mild tasting, they pair well with other mushrooms, too.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo reconstitute, rinse with water to clean. Next, pour boiling water over them and cover for 20-30 minutes or until plump before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":3251125616680,"sku":"DRIED-LOB-28G","price":12.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-lobster-mushrooms-29681929519206.jpg?v=1762457340"},{"product_id":"copy-of-dried-mushroom-4-pack","title":"Dried Wild Mushrooms Variety Pack","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAn $87.50 value!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis delicious variety pack is a favorite at North Spore. Simply reconstitute dried mushrooms to add a kick of flavor to your recipes!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried Wild Porcini Mushrooms (28 grams): Porcini mushrooms are prized in Italian and French cuisine because they add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish.\u003c\/li\u003e\n\u003cli\u003eDried Wild Morel Mushrooms (28 grams): Morels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness.\u003c\/li\u003e\n\u003cli\u003eDried Wild Lobster Mushrooms (28 grams): Lobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster. They are found in the autumn in New England and on the West Coast, usually from late summer through October.\u003c\/li\u003e\n\u003cli\u003eDried Wild Chanterelle Mushrooms (28 grams): Prized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile. They blend well with a variety of foods including omelets, meat, fish, soups, sauces and pastas.\u003c\/li\u003e\n\u003cli\u003eDried Wild Black Trumpet Mushrooms (28 grams): Black Trumpet mushrooms have a strong sweet, woodsy aroma and smoky, nutty, somewhat fruity flavor profile. When dried, they develop notes of black truffle, which lends itself to a variety of dishes.\u003c\/li\u003e\n\u003cli\u003eDried Wild Matsutake Mushrooms (28 grams): Matsutake mushrooms invoke the taste of autumn with a distinct spicy aroma that has hints of cypress and cinnamon. When used in recipes, they add an unmistakable warm, earthy, slightly nutty richness to dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":39941805441126,"sku":"BUNDLE-DRIED-MIX","price":69.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/holiday-bundle-dried-wild-mushrooms-variety-pack-29681936236646.jpg?v=1762458611"},{"product_id":"dried-wild-black-trumpet-mushrooms","title":"Dried Wild Black Trumpet Mushrooms","description":"\u003cp\u003eBest known for their subtle apricot aroma and smoky flavor profile, Black Trumpet mushrooms are unbelievably versatile. When dried, they develop notes of black truffle, which lends itself to a variety of dishes. Give them a quick sauté, mix them into an omelet, add to your favorite soup, risotto or pasta dish, or grind them into a powder and use as a seasoning! \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40221893984358,"sku":"DRIED-BLT-28G","price":12.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-black-trumpet-mushrooms-29681929453670.jpg?v=1762458799"},{"product_id":"dried-wild-matsutake-mushrooms","title":"Dried Wild Matsutake Mushrooms","description":"\u003cp\u003eMatsutake mushrooms invoke the warm taste of autumn thanks to their distinct spicy aroma with hints of cypress and cinnamon. When used in recipes, they add an unmistakable earthy richness to dishes. Matsutake are delicious when steamed, sautéd, seared, roasted, grilled, or even used in a clear broth. And their unique flavor is sure to play the starring role in any dish!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNorth Spore dried wild mushrooms are wildcrafted and foraged from North American forests.\u003c\/em\u003e\u003c\/p\u003e","brand":"North Spore","offers":[{"title":"Default Title","offer_id":40221894148198,"sku":"DRIED-MATSU-28G","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/files\/dried-mushrooms-dried-wild-matsutake-mushrooms-29681931812966.jpg?v=1762458801"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2418\/8179\/collections\/dried_mushrooms.png?v=1720554694","url":"https:\/\/northspore.com\/nl\/collections\/dried-culinary-mushrooms.oembed","provider":"North Spore","version":"1.0","type":"link"}