Mushroom Logs For Absolute Beginners

★ Selling out fast · 4.8/5 rated

Mushroom cultivation on logs for beginners.

Grow shiitake, lion's mane, and blue oyster mushrooms right in your own backyard and stop overpaying at the grocery store.

26% off Bundle savings
~6 mo. To first harvest
4–6 yrs Of repeat flushes
A cluster of brown shiitake mushrooms fruiting from a cut log in dappled forest light.
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Watch the process

From log to harvest, no prior experience needed.

See how thousands of beginners have started growing


It really is this simple

Three steps to your first harvest.

01

Source your logs

The best wood species for inoculation are Oak, Hard Maple, Alder, Beech, Hophornbeam, Hornbeam, and Sweetgum. Drill holes about 6 inches apart from each other. You can speed things up significantly with an angle grinder adapter.

Drilling a log for mushroom cultivation.
02

Insert your plug spawn

Place plugs into the pre-drilled holes and use a mallet or rubber hammer to drive the dowels flush into the log.

Inserting plug spawn into pre-drilled log holes.
03

Seal each plug with wax

Melt your wax in a crockpot or with the double-boiler method. Use the applicator to seal in moisture and keep foreign bacteria and fungi out — this gives your mycelium a head start to colonize the entire log. Optionally, dip each end of the log for extra protection. Inoculate in spring and you could see your first flush as soon as six months later.

Sealing inoculated holes with melted wax.
Why we love it

A grocery store in your backyard.

Transform unused outdoor space into an abundance of healthy, waste-free food for years to come.

Cost effective

One bundle yields hundreds of dollars in gourmet harvests over the life of the log.

Yields for years

Each inoculated log can fruit every spring and fall, many for four to six years after.

Simple & relaxing

Set them, forget them. Keep your logs in a shady, humid spot and let nature do the rest.

Don't take our word for it

Trusted by beginners everywhere.

Wood logs arranged with mushrooms growing on them in a forest setting.
★★★★★

Very pleased

"It took about 6 months for the first shiitake to appear — now they fruit in spring and fall when it rains. I've ordered more. Oh, and they're delicious."

— Rebecca P.

Two logs with white mycelial growth on a gravel surface.
★★★★★

Already inoculated them

"The plugs have been inoculated into the logs. It was a fun process and I can't wait to see some fruits next year. Wonderful product — will purchase again."

— Joshua G.

A close-up of mushrooms growing on a log.
★★★★★

double-spaced diamond pattern experiment

"First time with North Spore…affordable to experiment with. I ordered plugs of lion & shiitake, easily drilled, daubed wax sealed, piled in shady moist woods myself. LOVED the prompt online support, and appreciated DIY booklet including optimal times to harvest logs..."

— Kristen L.

An inoculated log on a table beside the bundle packaging.
★★★★★

Easy to follow

"Was very simple and the enclosed instructions were very easy to follow."

— Christopher C.

Limited-time bundle

For a limited time, take an extra 20% off

The Mushroom Log Beginner Bundle includes plug spawn, sealing wax, applicators, an 8.5 mm drill bit, and a beginner-friendly instruction guide.

Pick your strain

Five strains. One bundle.

Every version of the Mushroom Log Beginner Bundle ships with everything you need to inoculate your first logs, simply pick the mushroom you most want to eat.

Mushroom Log Beginner Bundle — Shiitake

Shiitake

Rich, savory, and meaty — the classic log mushroom. Brown umbrella caps arrive summer through fall.

Mushroom Log Beginner Bundle — Lion's Mane

Lion's Mane

Plump white clusters with icicle-like teeth, and a cooked texture close to crab meat.

Mushroom Log Beginner Bundle — Blue Oyster

Blue Oyster

Our most productive oyster: quick to colonize, deeply umami, and cold-tolerant enough to fruit twice a year.

Italian Oyster

Thicker and meatier than blue oyster, with big frilled brown caps, a mild flavor, and an earthy aroma.

Snow Oyster

The winter oyster; firm, a little sweeter than the rest, holds its shape when cooked, and fruits in the cool months.

Start growing today

Start your log cultivation adventure.

Choose from five strains and save 26% on the bundle.

Plug spawn, wax, drill bits and inoculation tools — everything for your next batch of logs.