- Commercial Organic Pink Oyster Grain Spawn
Commercial Organic Pink Oyster Grain Spawn
|Grow location||Indoors & outdoors|
|Spawn shelf life||1 month (do not refrigerate)|
|Flavor profile||Savory, meaty, umami|
|Certifications||USDA certified organic|
|Bag weight||6 lbs|
Pink Oyster (Pleurotus djamor) is a tropical strain that produces beautiful clusters of light pink to deep pinkish-red caps that are a favorite at farmers' markets. They are succulent and savory, and have a denser texture than other oyster varieties. Pink oyster grain spawn can be used for indoor production using sawdust or straw or outdoor production using straw or wood chips.
Scroll down for descriptions of available strains.
Pleurotus djamor. This pink oyster species produces large flowery clusters of bright pink caps. This strain is very fast growing and tolerant of non-sterile cultivation techniques. Fruits best at warmer temperatures and is not recommended for cold season production.
Pink oyster mushroom grain spawn can be mixed into sterilized or lime pasteurized substrates including but not limited to hardwood sawdust, straw, and coffee grounds.
Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.
'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets
'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter
Pink oyster grain spawn can be spread in chopped straw or wood chips as shown in the video below! Making outdoor beds is one of the easiest methods for growing any type of oyster mushroom.
For our complete mushroom beds pamphlet, click here.
Be sure to use clean, untreated products when making outdoor beds.
Colonization Temps 75-85 degrees Fahrenheit Fruiting Temps 75-85 degrees Fahrenheit CO2 Sensitivity 500-1000 ppm
Do not refrigerate pink oyster spawn. If you don't plan to use immediately, you can store your spawn at room temperature, out of direct sunlight, for up to one month.