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Dried Wild Morel Mushrooms
Certified | Wildcrafted |
Morels are a culinary favorite due to their delicate, yet meaty texture. Harbingers of spring, they are often described as earthy, woodsy, and nutty with a hint of mild smokiness. (The darker, the smokier!) They are versatile and add great depth of flavor to any dish that includes them. A simple sauté of morels and asparagus is a seasonal favorite when they're both piled high at the farmers' market.
To reconstitute, rinse with water to clean. Next, completely cover in warm water, wine, or stock for 30 minutes (squeezing them every few minutes towards the end to make sure they're not going mushy). When ready, press out the excess liquid before using, reserving the richly-flavored soaking liquid for soups, stocks, and sauces. Add hydrated morels directly to recipes, or brown them in oil or butter to bring out more flavor.
North Spore dried wild mushrooms are wildcrafted and foraged from North American forests.
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Keep sealed in bag or airtight storage container. Store in a cool dry place for up to one (1) year.
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Very good
Very good earthy flavor. Perfect consistency
North Spore
We appreciate your support, Amy! Enjoy!
Morel Magic
Scrumptious addition to my veggie Pho stock!
North Spore
Thanks for sharing, Ann! We're so glad you're enjoying them.
Excellent Flavor
Reconstitution was easy and may have tasted better than harvesting them fresh. Great product.
North Spore
We really appreciate you taking the time to share your experience, Reid! Please reach out if you ever need anything.
Absolutely Delicious.
These were super good. Just sautéed them in butter after they reconstituted and enjoyed them with my family!
Yum!
These are so delicious in soups and so much fun to try! Highly recommend!