'Willow Pioppino'Agrocybe aegeritaNSAA1: A commercial Pioppino culture that produces flushes of velvety-capped mushrooms with snappy stalks. These mushrooms are relatively sturdy and are not too brittle for distance shipping or delivery.
Agrocybe aegerita NSAA2: We keep multiple commercial strains on hand for customers interested in specific strains. All of our Pioppino strains will do well in the 50-65 degree range, but we've found the most consistent yields and reliable flushes with our 'Willow Pioppino' strain.
Agrocybe aegerita NSAA3: A commercial strain from fellow Maine producers, Cap N Stem.
Agrocybe aegerita NSAA4: Pioppino strain cultured from a commercial fresh mushroom distributor.
Agrocybe aegerita NSAA5: Commercial strain from WA with similar fruiting conditions as our other Pioppino strains (50-60 degrees F).
Agrocybe cylindracea NSAC1: Also known as Poplar mushrooms, these have been cultivated in Europe since Roman times and used dried and fresh in Asian cuisine. This strain originally came from Amy Fox of Fox Farm and Forage.