Getrocknete Steinpilze

€11,95

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foodie-gifts

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In Stock. Ships in 2-5 business days.

Steinpilze sind in der italienischen und französischen Küche sehr begehrt, denn sie verleihen jedem Gericht eine unverwechselbare fleischige Fülle, ein erdiges Aroma und einen intensiven Umami-Geschmack. In vielen kulinarischen Kreisen gelten Steinpilze als der „König der Pilze“, dank ihres kräftigen Geschmacks, ihrer zarten und doch festen Textur und ihrer überraschenden Vielseitigkeit. Steinpilze wachsen im feuchten Waldboden und werden zwischen August und Oktober geerntet. Und während sie vor allem dafür bekannt sind, Risottos, Pasta, Brühen und Eintöpfe zu verfeinern, sind die Möglichkeiten endlos.

Zum Rekonstituieren mit Wasser abspülen, um sie zu reinigen. Wenn Sie es nicht eilig haben, weichen Sie sie 2-3 Stunden lang in lauwarmem Wasser ein (da dies weniger Aroma entzieht als heißes Wasser und mehr von ihrem pilzigen Geschmack bewahrt). Wenn Sie wenig Zeit haben, können Sie heißes Wasser darüber gießen und sie 30 Minuten lang einweichen oder bis sie zart sind. Behalten Sie die Einweichflüssigkeit für Rezepte, die einen kräftigen Geschmack erfordern. Aber Vorsicht, eine kleine Menge reicht schon weit!

Die getrockneten Waldpilze von North Spore sind wild gesammelt und stammen aus nordamerikanischen Wäldern.

Storage

Keep sealed in bag or airtight storage container. Store in a cool dry place for up to one (1) year.

Notice (For CA Residents)

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Frequently Asked Questions

We recommend absolute beginners start with our Spray & Grow Kits, which make growing mushrooms at home super easy.

Wir möchten, dass Sie mit jedem North-Spore-Produkt die bestmögliche Erfahrung machen, und garantieren kostenlosen Ersatz innerhalb von 30 Tagen nach Erhalt für jedes beschädigte, kontaminierte oder unbrauchbare Produkt.

Absolutely! Mushroom cultivation is a great activity to do with the whole family, whether you'd like to grow indoors or outdoors. If you're new to mushrooms, we recommend starting with a Spray & Grow Kit or a Plant & Grow Kit – both make it easy to grow fresh, organic mushrooms at home.

We are vertically integrated — from culture work all the way to spawn and substrate production — ensuring a quality end product. And our staff mycologists keep up to date on all best practices in our field. Additionally, we have a dedicated QAQC team that tests every batch of grain and substrate before it’s inoculated.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

Reviews

  • 5 stars: 8 (89%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jason Keene
Love eating my mushrooms

There great

V
V
Great product!

They are so good you can put them in anything spaghetti, Alfredo, you can put them with steak and make a gravy with the steak juices delicious

We're so happy you're loving them, V! Thanks for the great review.

A
Amy E Bell
So meaty

These were amazing great texture. Not chewy like other brands

Glad you're enjoying the porcini, Amy!

N
Nicholas

Awesome

We're glad you enjoyed the porcinis!

E
Elizabeth Sundberg
Shrooms at Work

Great to add to soup or stew I am cooking. They are not as fragile as fresh and don't need refrigeration. Also great for camping and backpacking!!

M
Michael J Vlasaty
First time tasting

I thought we're really good at a reasonable price.

J
John Sweeney
AMAZING

These were freaking awesome! Better than Italian porcini!

A
Albert Savoy
Like being in Italy

These dried porcini remind me of the ones you find in shops in the mountains west of Parma, Italy. And I can get them quickly right here in the USA. Not quite a trip to Italy, but the taste is right.

J
Joe Combs
Awesome for soups!

I was able to make a really nice soup using these mushrooms and a few others. I would Def buy again. And i will soon!