Organic Golden Oyster Mushroom Plug Spawn
North Spore is discontinuing its Organic Golden Oyster Mushroom Plug Spawn for outdoor cultivation. This decision reflects our commitment to responsible mycology practices and environmental stewardship.
The discontinuation is in response to growing concerns regarding the naturalization potential of Pleurotus citrinopileatus, the scientific name for Golden Oyster mushrooms, when grown in outdoor environments.
As a company founded by mycologists with a focus on sustainable agriculture, North Spore prioritizes ecological balance and quality products. Our USDA Certified Organic standards apply to our remaining stock.
This plug spawn provides an opportunity for experienced growers to utilize high-quality mycelium before it is no longer offered. It is engineered for robust growth in suitable substrates.
For those interested in cultivating this species, we encourage purchasing any remaining Organic Golden Oyster Mushroom Plug Spawn promptly, as supplies are limited.
Explore North Spore’s diverse range of other certified organic mushroom growing products designed for various indoor and outdoor cultivation projects.
Tools you'll need
To grow on logs using plug spawn, you will need a Drill Bit, Log Sealing Wax, and Wax Daubers.
Cultivation
Click here to download our pamphlet on using plug spawn.
Inoculation
Golden Oysters prefer log, stump, and totem methods. Colonization is fast and should start producing in 4-12 months. Golden oysters are a tropical species and prefer to fruit in the summer months. They also prefer softer hardwoods such as poplar and aspen.
For our complete plug spawn pamphlet, click here.
Storing
If you don't plan to use immediately, you can refrigerate your spawn for up to 6 months.
Cooking
Golden oyster mushrooms develop a cashew-like flavor when cooked to a slightly crispy texture. They can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
Cautions & considerations
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.
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