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Les pleurotes en forme d'huître italiennes (Pleurotus pulmonarius) sont plus épaisses et plus charnues que les pleurotes bleues, et leurs chapeaux froncés bruns peuvent devenir assez grands. Elles ont une saveur douce, un arôme terreux et sont prisées par ceux qui préfèrent une pleurote plus robuste.
Les pleurotes sont excellentes pour les débutants car elles colonisent rapidement et sont des productrices fiables. Elles sont également idéales pour la culture commerciale, surtout lorsqu'elles sont cultivées sur de la paille.
Utilisation recommandée :
Tableau des billes de bois pour pleurotes italiennes :
| MEILLEURES ESSENCES DE BOIS* | Tremble, Peuplier deltoïde, Tulipier, Saule |
| AUTRES ESSENCES ADAPTÉES | Ailante, Aulne, Tilleul, Hêtre, Bouleau, Érable à Giguère, Marronnier, Savonnier de Chine, Orme, Micocoulier, Pruche, Ostryer de Virginie, Érable dur, Érable mou, Mûrier, Palmier, Poirier, Pin, Sassafras, Liquidambar, Platane |
| À ÉVITER | Frêne, Chêne |
Dès réception de votre mycélium :
Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch filtrant n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer de prospérer !
To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers.
For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.
Click here to download our pamphlet on outdoor mushroom cultivation using sawdust spawn. Be sure to use clean, untreated products when growing mushrooms outdoors.
Logs:
Italian oysters mushrooms work well with the log, stump, and totem methods. Colonization is fast and may start producing in 4-12 months, though fruiting is dependent on environmental triggers. They fruit best in the spring and fall and prefer softer hardwoods such as poplar and aspen. They will also work on maple.
Outdoor beds:
Click here to download our pamphlet on outdoor bed cultivation using sawdust spawn.
Containers:
Click here to learn how to grow in buckets and containers.
If you don’t plan to use your Italian oyster sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.
Italian Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.
All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America.
If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.