Bought a Wine Cap syringe in July after a few glasses of, well, real wine.....Waaay too early for growing in Central Texas, but that's just how I roll!
Getting on towards the fall now so I'm expanding said syringe onto an agar plate (about to try making my first slants, we'll see how that goes! Love this hobby and all the science-adjacent experimenting I get to do!) and some 4% Malt Extract/Dextrose Liquid Culture jars. Happy to report the jars are full of happy little mycelium blobs - excellent quality stuff as always North Spore! Next step is to expand further onto several bags of grain using those floating clouds of shroomy goodness.
As soon as my furthest back raised vegetable beds are shaded I'll dig them out and put about 5" of pasteurized straw down, add a grain bag and give it a good mix, layer in some pre-soaked alder and pecan chips combined with another bag of grain and top the whole bed off with a layer of straw mulch. Hopefully we'll finally get some rain by then, but if not I'll keep it watered from the rain barrels until it's fully colonized.
Best part is, gonna leave the bed inoculated for the spring veggies! Hopefully they'll continue to grow under a canopy of San Marzano's and help the tomato roots uptake even more nutrients! Gotta love that symbiotic nature of plants and fungi!
Can't wait 'til harvest time to see what I get first flush, then see how the different organism's help feed each other! Science Rules!!!!