Bio Kräuter-Seitling Myzel auf Getreidebasis

$29.99

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Auf Lager. Versand in 2–5 Werktagen.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Unsere USDA-zertifizierte Bio-Königsausternpilz (Pleurotus eryngii) Getreidebrut zeichnet sich durch einen Stamm aus, der große Mengen fleischiger und köstlicher Pilze hervorbringt, die erdig, aromatisch und würzig sind. Rohe Königsausternpilze sind zwar dicht und schwammig in der Textur, aber arm an Aroma und Geschmack. Beim Kochen entwickeln sie jedoch eine weiche, knackige Textur und einen milden, würzigen Umami-Geschmack, der an Abalone erinnert.

Im Gegensatz zu anderen Austernpilzsorten können Königsausternpilze schwieriger anzubauen sein, da sie kühlere Temperaturen bevorzugen und anfällig für Austrocknung oder Wachstumsstopp sind, wenn die Luftfeuchtigkeit in den frühen Stadien nicht aufrechterhalten wird. Zudem produzieren Königsausternpilze nicht zuverlässig zweite Erntewellen, können dies aber tun, wenn Temperatur- und Feuchtigkeitsbedingungen gut kontrolliert werden. Daher werden sie für erfahrenere Züchter empfohlen.


Empfohlene Verwendung:

  • Königsausternpilz-Getreidebrut kann für die Innenproduktion mit sägemehlbasiertem sterilem Substrat verwendet werden.
  • Verwenden Sie keine Getreidebrut zur Stammbeimpfung.
  • Dies ist kein Pilzzuchtset. Königsausternpilz-Getreidebrut muss mit einem Substrat kombiniert werden, um Fruchtkörper zu bilden.

Nach Erhalt Ihrer Brut:

Nehmen Sie sie so schnell wie möglich aus dem Versandkarton. Klappen Sie dann den oberen Teil des Beutels auf, um Platz für Luft zu schaffen. Es ist auch wichtig zu überprüfen und zu bestätigen, dass der Filterpatch nicht blockiert ist. Dies hilft dem Organismus zu atmen und weiterhin zu gedeihen!

Scrollen Sie nach unten für Spezifikationen, Anbau- und Lagerungsanleitungen.


Specifications
  • Weight: Approximately 6 lbs
  • Hydration: Average of 47%
  • Bags: Gusseted 2.2 mil polypropylene
  • Filter: High efficiency .2 micron
  • Inoculation Rates: 6 lb. bag of grain will inoculate between 120-165 lb. sterilized sawdust
  • Sterilization method: Commercial grade autoclave sterilized
Temp, Humidity & CO2 guide
Temperature 50-65°F  |  10-18°C
Humidity (Phase 1: Primordia) 95-100%
Humidity (Phase 2: Fruitbody) 85-95%
CO2 Sensitivity (Phase 1: Primordia) High CO2, keep in bag
CO2 Sensitivity (Phase 2: Fruitbody) <2,000 ppm

 

  • Primordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”
  • Fruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.
  • CO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and/or growth will halt.
Indoor cultivation

King trumpet mushroom grain spawn can be mixed into sterilized hardwood sawdust to create king trumpet substrate blocks.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.

Recommended reading:

'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets

'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter

Storing

If you don't plan to use immediately, you can refrigerate your spawn for up to 4 months.

Cooking

"5 of the Best King Trumpet Mushroom Recipes"

King trumpet mushrooms are one of the meatiest oyster varieties and make a great substitute for meat. However, unlike the thick king oyster mushroom, king trumpets have a shorter stem and a larger cap that fans out when fully grown. They are delicious when marinated and grilled and their mild yet savory flavor lends well to many different recipes. When thinly sliced, they will sear nicely in a pan.

Ingredients

Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO ingredients from farms in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Grain Spawn FAQ

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Frequently Asked Questions

No, grain spawn is not an all-in-one kit and cannot be used to fruit mushrooms out of the bag. Grain spawn must be mixed with bulk substrate before you can fruit it.

Grain spawn can be used in a wide variety of ways including indoor growing, outdoor growing, or to make more grain spawn. (Grain spawn can be used to make plug or sawdust spawn, not just other grain spawn.)

  • Indoors, you can mix grain spawn with bulk substrate to grow in bags, in containers, or to create fruiting cakes.
  • Outdoors, you can mix grain spawn with straw or wood chips to make beds and containers. (Note: Grain spawn can not be used for logs.)
  • A grain-to-grain transfer allows you to extend the life of your grain and create more grain spawn.

Our grain spawn is a proprietary blend that features nutrient-rich organic millet and wheat berries.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Organic by design

Made from organic, locally sourced, non-GMO ingredients.

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