Bio Schneeausternpilz-Körnerbrut

$29.99

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Auf Lager. Versand in 2–5 Werktagen.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Unsere USDA-zertifizierte Bio-Austernpilz (Pleurotus ostreatus) Körnerbrut zeichnet sich durch einen beliebten Stamm aus, der feste Kappen mit einem süßen Geschmack und Aroma bildet, die beim Kochen ihre Form behalten. Der Geschmack von Austernpilzen ist sehr mild, manche beschreiben ihn sogar als leicht holzig und erdig. Austernpilze eignen sich hervorragend für fortgeschrittene Anfänger und sind zuverlässige Indoor-Ganzjahresproduzenten. Unter den richtigen Bedingungen liefern sie beträchtliche erste, zweite und sogar dritte Ernten (was sie zu einer idealen kommerziellen Sorte macht!)

Austernpilz-Körnerbrut kann das ganze Jahr über für den Indoor-Anbau verwendet werden. Beim Outdoor-Anbau fruchten Austernpilze in den kühleren Monaten.

Empfohlene Verwendung:

  • Austernpilz-Körnerbrut kann für die Indoor-Produktion mit Sägemehl oder Stroh oder für die Outdoor-Produktion mit Stroh oder Holzspänen verwendet werden.
  • Verwenden Sie keine Körnerbrut für die Stammbeimpfung.
  • Dies ist kein Pilzzucht-Set. Austernpilz-Körnerbrut muss mit einem Substrat kombiniert werden, um Fruchtkörper zu bilden.

Nach Erhalt Ihrer Brut:

Entfernen Sie sie so schnell wie möglich aus dem Versandkarton. Dann falten Sie die Oberseite des Beutels auseinander, um Platz für Luft zu schaffen. Es ist auch wichtig zu überprüfen und zu bestätigen, dass der Filterpatch nicht verstopft ist. Dies hilft dem Organismus zu atmen und weiterhin zu gedeihen!

Scrollen Sie nach unten für Spezifikationen, Anbau- und Lagerungsanleitungen.


Specifications
  • Weight: Approximately 6 lbs
  • Hydration: Average of 47%
  • Bags: Gusseted 2.2 mil polypropylene
  • Filter: High efficiency .2 micron
  • Inoculation Rates: 6 lb. bag of grain will inoculate between 120-165 lb. sterilized sawdust, and 100-130 lb. pasteurized straw
  • Sterilization method: Commercial grade autoclave sterilized
Temp, Humidity & CO2 guide
Temperature 45-65°F  |  7-18°C
Humidity (Phase 1: Primordia) 95-100%
Humidity (Phase 2: Fruitbody) 85-95%
CO2 Sensitivity (Phase 1: Primordia) <1,000 ppm
CO2 Sensitivity (Phase 2: Fruitbody) <1,000 ppm

 

  • Primordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”
  • Fruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.
  • CO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and/or growth will halt.
Indoor cultivation

Oyster mushroom grain spawn can be mixed into sterilized or lime pasteurized substrates including but not limited to hardwood sawdust, straw, and coffee grounds.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.

Recommended reading:

'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets

'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter

 

Outdoor cultivation

Oyster spawn can be spread in chopped straw or wood chips as shown in the video below! Making outdoor beds is one of the easiest methods for growing any type of oyster mushroom.

For our complete mushroom beds pamphlet, click here. 

Be sure to use clean, untreated products when making outdoor beds.

Storing

If you don't plan to use immediately, you can refrigerate your spawn for up to 4 months.

Cooking

Snow Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook them until their liquid has reduced and cooked off and they begin to brown.

Ingredients

Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO grains and supplements from farms in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Grain Spawn FAQ

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Frequently Asked Questions

No, grain spawn is not an all-in-one kit and cannot be used to fruit mushrooms out of the bag. Grain spawn must be mixed with bulk substrate before you can fruit it.

Grain spawn can be used in a wide variety of ways including indoor growing, outdoor growing, or to make more grain spawn. (Grain spawn can be used to make plug or sawdust spawn, not just other grain spawn.)

  • Indoors, you can mix grain spawn with bulk substrate to grow in bags, in containers, or to create fruiting cakes.
  • Outdoors, you can mix grain spawn with straw or wood chips to make beds and containers. (Note: Grain spawn can not be used for logs.)
  • A grain-to-grain transfer allows you to extend the life of your grain and create more grain spawn.

Our grain spawn is a proprietary blend that features nutrient-rich organic millet and wheat berries.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Organic by design

Made from organic, locally sourced, non-GMO ingredients.

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