Bio-Schwefelporling-Sägemehlbrut

$29.99

discount-eligible-no-buckets

discount-eligible

all

all-outdoor-spawn-sale

log-growing-supplies

experimental

outdoor-cultivation

discount-eligible-manual-with-exclusions

log-sawdust-spawn

sawdust-spawn

Auf Lager. Versand in 2–5 Werktagen.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Der Schwefelporling (Laetiporus sulphureus) bildet große, leuchtend orangefarbene, vielschichtige Fruchtkörper mit einer an Hühnerfleisch erinnernden Textur. Im gekochten Zustand sind diese Pilze saftig, schmackhaft und fleischig mit einem milden, zitronigen Aroma.

Der Schwefelporling kann schwierig zu kultivieren sein und wird daher enthusiastischen Züchtern empfohlen, die bereits mit anderen fortgeschritteneren Arten Erfolge erzielt haben oder experimentieren und neue Methoden ausprobieren möchten. Da der Schwefelporling kein starker Konkurrent ist, erfordert er eine andere Kultivierungsstrategie. Die Beimpfung funktioniert am besten, wenn Holzstämme dampfsterilisiert, inkubiert und in Filterbeuteln kolonisiert werden, dann aus den Beuteln entfernt und teilweise an einem schattigen Ort vergraben werden.

Empfohlene Verwendung:

  • Schwefelporling-Sägemehlbrut wird nur für Holzstammprojekte empfohlen.
  • Ein Beutel Sägemehlbrut reicht zuverlässig für die Beimpfung von 20 Holzstämmen.

Schwefelporling-Holzstamm-Tabelle:

BESTE HOLZARTEN* Weißeiche, Roteiche, Bur-Eiche
ANDERE GEEIGNETE ARTEN Keine Empfehlung
VERMEIDEN Alle anderen Hölzer


Nach Erhalt Ihrer Brut:

Entnehmen Sie sie so schnell wie möglich aus dem Versandkarton. Klappen Sie dann den oberen Teil des Beutels auf, um Platz für Luft zu schaffen. Es ist auch wichtig zu prüfen und zu bestätigen, dass der Filterpatch nicht verstopft ist. Dies hilft dem Organismus zu atmen und weiterhin zu gedeihen!

Tools you'll need

To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers. 

For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.

Cultivation

Click here to download our pamphlet on growing mushrooms on logs and totems.

Inoculation

Chicken of the woods does best in oak logs. However, it should be noted that chicken of the woods is prone to being out-competed by other fungi. For this reason, we recommend the following:

To limit competition and increase the chances of success, we strongly recommend sterilizing 8" by 8" segments of oak log in a pressure cooker or steam sterilizer before inoculation. Incubate your sterilized log segments for a few months in XL sealed filter patch bags until they are completely colonized. After colonization period, logs should be removed from bags and partially buried under 2 inches of top soil. The mushrooms will fruit from logs and emerge out of the soil.

(You can sterilize your log segments in a 22 qt or larger pressure cooker such as an All-American.)

Storing

If you don't plan to use your Chicken of the Woods sawdust spawn immediately, you can refrigerate your spawn for up to 6 months.

Cooking

Be sure to harvest chicken of the woods mushrooms when young to avoid a brittle texture. When cooked, they have a meaty, slightly lemony, flavor with a texture similar to chicken. The tougher outer pieces are best dried and used in soups or risottos or ground down to make rubs. The more tender, center pieces are delicious when sauteed with garlic, onions, salt, and olive oil. (A splash of white wine is nice, too!)

Ingredients

All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America. 

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Sawdust & Plug Spawn FAQ

Mushroom Spawn FAQ

Log Cultivation FAQ

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Sawdust Spawn Frequently Asked Questions

Sawdust spawn is sterilized sawdust colonized with mushroom mycelium. It’s used to inoculate a growing substrate such as logs, wood chips, or outdoor garden beds to start mushroom growth.

It serves as the "seed" for your mushroom crop — transferring live, growing mycelium into your chosen growing medium.

Sawdust spawn is best for outdoor projects like logs, stumps, or garden beds and is slower to contaminate.
Grain spawn is ideal for indoor grows or bulk substrate inoculation because it colonizes faster but is more contamination-sensitive.

Sawdust spawn is mixed or packed into a substrate (like logs or wood chips) to inoculate it. Common methods include:

  • Drilling and filling holes in logs
  • Layering in outdoor wood chip or straw beds
  • Mixing with sterilized sawdust or wood pellets for bag cultivation

Most sawdust spawn performs best on hardwoods like oak, maple, or beech. Some species (like Wine Cap or certain Oysters) can tolerate small amounts of softwood in the mix.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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