Bio-Austernpilz-Impfdübel

100 Stecker
$19.99
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USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

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Schwierigkeitsgrad: Anfänger

Italienische Austernpilze (Pleurotus pulmonarius) sind dicker und fleischiger als blaue Austernpilze und ihre braunen, gewellten Hüte können recht groß werden. Sie haben einen milden Geschmack, ein erdiges Aroma und sind bei denjenigen beliebt, die einen kräftigeren Austernpilz bevorzugen.

Italienische Austernpilze sind ideal für Anfänger, da sie schnell kolonisieren und zuverlässige Produzenten sind. Diese Austernpilzsorte eignet sich gut für die Stamm- und Stockmethode.

Eigenschaften: Der italienische Austernpilz hat einen hohen Proteingehalt, mehrere B-Vitamine und alle essentiellen Aminosäuren (Marley, 2009). Zu seinen medizinischen Vorteilen gehören die Förderung der Antitumoraktivität und die Senkung eines hohen Cholesterinspiegels. Fruchtkörper und Destillationen von Austernpilzen haben in mehreren Studien an Mäusen, Ratten und Hamstern gezeigt, dass sie die Tumorgröße reduzieren (Hobbs, 1995). Darüber hinaus wurden Austernpilze in der Tschechischen Republik als Hauptbestandteil eines Nahrungsergänzungsmittels zur Behandlung von hohem Cholesterinspiegel verwendet (Hobbs, 1995). Studien an Tieren haben gezeigt, dass eine Ernährung mit Austernpilzen die Entwicklung von Plaque in großen Arterien reduzierte (Bobek et al., 1995).

Tools you'll need

To grow on logs using plug spawn, you will need:
• Drill Bit
• Sealing Wax
• Wax Daubers

To calculate how much spawn you will need, click here.

Inoculation

Works well with the Log, Stump, and Totem methods. Colonization is fast and should start producing in 4-12 months. They fruit best in the spring and fall and prefer softer hardwoods such as poplar and aspen, though they will also work on maple.

Italian Oyster mushrooms are a great mushroom for beginners. They colonize quickly and are reliable producers. Decent for commercial cultivation, especially grown on straw with cooler temperatures.

Cultivation

Ideal project size: Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.

Click here for full instructions

Storing

If you don't plan to use within 3 weeks, you may refrigerate the plug spawn for up to 6 months.

Cooking

Italian Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook Italian Oysters until their liquid has reduced and cooked off and they begin to brown.

Cautions & Considerations

• If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

• Aside from being kiln dried, our wooden dowels are not treated in any other way.

FAQs

Plug Spawn FAQ 

Log Cultivation FAQ

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Get the Right Tools
Emboss-o-Tag
Emboss-o-Tag (+$15.99)

Keep track of your species

Log Inoculation Drill Bit
Log Inoculation Drill Bit (+$21.99)

The perfect size for our plugs

Angle Grinder Adapter
Angle Grinder Adapter (+$54.99)

Allows 4x faster drilling

Log Sealing Wax
Log Sealing Wax (+$3.50)

1/4 lb - enough for 100 plugs

Wax Daubers
Wax Daubers (+$2.99)

4-pack

Frequently Asked Questions

After inoculation, most logs take 6–12 months before producing their first flush of mushrooms. Colonization depends on temperature, moisture, and wood type. Once established, a log can fruit for 3–7 years.

Always use freshly cut, disease-free logs. Old or rotting wood may contain competing fungi or be too dry for successful colonization. Ideally, inoculate within 2–4 weeks of cutting.

Plug spawn (wooden dowels) is easier for beginners and ideal for smaller projects. Sawdust spawn is faster to colonize and more economical for larger batches or commercial growers.

Store logs in a shady, humid area close to the ground. In dry or hot weather, occasional watering or soaking can help maintain moisture. Avoid full sun or windy spots, which can cause bark cracking.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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