Bio-Nameko-Pilzdübelbrut

100 Stecker
$19.99
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Schwierigkeitsgrad: Fortgeschritten

Nameko (Pholiota nameko) ist ein beliebter kultivierter Pilz in Japan. Beim Wachsen sind sie von einer Schicht natürlicher Gelatine überzogen, die ihnen ein einzigartiges, fast glänzendes Aussehen verleiht.

Gekocht haben sie einen erdigen Geschmack mit subtilen fruchtigen Nuancen und ein Aroma, das an Cashews und Butterscotch erinnert. Nameko-Pilze benötigen beim Fruchten kühlere Temperaturen und konstante Feuchtigkeit und sind nicht ideal für heißes oder trockenes Klima. 

Eigenschaften: Pilze der Gattung Pholiota haben medizinische Eigenschaften, die Tumor- und Mikrobenwachstum hemmen. In einer Studie an Labormäusen reduzierten Polysaccharide aus Pholiota Myzel das Wachstum von krebsartigen Tumoren um etwa 60 % (Ohtsuka et al., 1973). Als Antimikrobium hemmte ein Extrakt aus Pholiota das Wachstum von Bakterien, einschließlich E. coli und Staphylococcus aureus (Dulger et al., 2004).

Tools you'll need

To grow on logs using plug spawn, you will need:
• Drill Bit
• Sealing Wax
• Wax Daubers

To calculate how much spawn you will need, click here.

Inoculation

Nameko can be difficult to cultivate and is ideal for advanced and enthusiast growers who have had some success growing other mushrooms.

Nameko prefers log and stump methods. This species typically produces mushrooms in the fall when cooler temperatures set in. They require constant humidity when fruiting.

Cultivation

Ideal project size: Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.

Click here for full instructions

Storing

If you don't plan to use within 3 weeks, you may refrigerate the plug spawn for up to 6 months.

Cooking

Nameko is a lesser known culinary mushroom in the Americas, but it is used widely in East Asia. It has a gelatinous cap that can thicken soups and sauces and has an aroma that walks the line of being both fruity and earthy. Nameko mushrooms go well with dark green vegetables, red meats, and shallots, and are used traditionally in Japanese miso soups.

Cautions & Considerations

• If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

• Aside from being kiln dried, our wooden dowels are not treated in any other way.

FAQs

Plug Spawn FAQ 

Log Cultivation FAQ

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Get the Right Tools
Emboss-o-Tag
Emboss-o-Tag (+$15.99)

Keep track of your species

Log Inoculation Drill Bit
Log Inoculation Drill Bit (+$21.99)

The perfect size for our plugs

Angle Grinder Adapter
Angle Grinder Adapter (+$54.99)

Allows 4x faster drilling

Log Sealing Wax
Log Sealing Wax (+$3.50)

1/4 lb - enough for 100 plugs

Wax Daubers
Wax Daubers (+$2.99)

4-pack

Frequently Asked Questions

After inoculation, most logs take 6–12 months before producing their first flush of mushrooms. Colonization depends on temperature, moisture, and wood type. Once established, a log can fruit for 3–7 years.

Always use freshly cut, disease-free logs. Old or rotting wood may contain competing fungi or be too dry for successful colonization. Ideally, inoculate within 2–4 weeks of cutting.

Plug spawn (wooden dowels) is easier for beginners and ideal for smaller projects. Sawdust spawn is faster to colonize and more economical for larger batches or commercial growers.

Store logs in a shady, humid area close to the ground. In dry or hot weather, occasional watering or soaking can help maintain moisture. Avoid full sun or windy spots, which can cause bark cracking.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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