Bio-Shiitake-Pilzbrut auf Getreidebasis

$29.99

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Auf Lager. Versand in 2–5 Werktagen.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Unsere USDA-zertifizierte organische Shiitake-Körnerbrut (Lentinula edodes) zeichnet sich durch einen beliebten Stamm aus, der hellbraune, mittelgroße bis große, schirmförmige Hüte hervorbringt. Shiitake-Pilze sind ein köstlicher Speisepilz aus Ostasien, dessen Geschmack als reichhaltig, würzig, buttrig und umami beschrieben wird. Dieser Stamm neigt dazu, großzügige Ernten zu produzieren, was ihn zu einem großartigen Pilz für selbstbewusste Anfänger macht. Sie besiedeln schnell und sind die zuverlässigsten Produzenten aller Arten, weshalb sie ideal für den kommerziellen Anbau sind.

Empfohlene Verwendung:

  • Shiitake-Körnerbrut kann für die Indoor-Produktion mit Sägemehl oder Stroh verwendet werden.
  • Verwenden Sie keine Körnerbrut zur Stammbeimpfung.
  • Dies ist kein Pilzzucht-Set. Shiitake-Körnerbrut muss mit einem Substrat kombiniert werden, um Früchte zu tragen.

Nach Erhalt Ihrer Brut:

Entfernen Sie sie so schnell wie möglich aus dem Versandkarton. Klappen Sie dann den oberen Teil des Beutels auf, um Platz für Luft zu schaffen. Es ist auch wichtig zu überprüfen und zu bestätigen, dass der Filterpatch nicht verstopft ist. Dies hilft dem Organismus zu atmen und weiterhin zu gedeihen!

Scrollen Sie nach unten für Anleitungen zu Anbau, Beimpfung und Lagerung.

Specifications
  • Weight: Approximately 6 lbs
  • Hydration: Average of 47%
  • Bags: Gusseted 2.2 mil polypropylene
  • Filter: High efficiency .2 micron
  • Inoculation Rates: 6 lb. bag of grain will inoculate between 120-165 lb. sterilized sawdust
  • Sterilization method: Commercial grade autoclave sterilized
Temp, Humidity & CO2 guide
Temperature 55-70°F  |  13-21°C
Humidity (Phase 1: Primordia) 95-100%
Humidity (Phase 2: Fruitbody) 85-95%
CO2 Sensitivity (Phase 1: Primordia) 500-700 ppm
CO2 Sensitivity (Phase 2: Fruitbody) <1,000 ppm

 

  • Primordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”
  • Fruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.
  • CO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and/or growth will halt.
Indoor cultivation

Shiitake mushroom grain spawn can be mixed into sterilized hardwood sawdust to create shiitake substrate blocks.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.

Recommended reading:

'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets

'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter

Storing

If you don't plan to use immediately, you can refrigerate your spawn for up to 4 months.

Cooking

"5 of the Best Shiitake Mushroom Recipes"

Shiitake has a meaty texture when cooked and is good for drying and reconstituting in winter soups. It pairs beautifully with tamari, ginger, and garlic and can bring needed umami to many different dishes. These mushrooms are delicious sauteed and can be used in stir-fries, risottos, ramens, on pizzas, or simply eaten by themselves.

Ingredients

Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO ingredients from farms in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Grain Spawn FAQ

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Frequently Asked Questions

No, grain spawn is not an all-in-one kit and cannot be used to fruit mushrooms out of the bag. Grain spawn must be mixed with bulk substrate before you can fruit it.

Grain spawn can be used in a wide variety of ways including indoor growing, outdoor growing, or to make more grain spawn. (Grain spawn can be used to make plug or sawdust spawn, not just other grain spawn.)

  • Indoors, you can mix grain spawn with bulk substrate to grow in bags, in containers, or to create fruiting cakes.
  • Outdoors, you can mix grain spawn with straw or wood chips to make beds and containers. (Note: Grain spawn can not be used for logs.)
  • A grain-to-grain transfer allows you to extend the life of your grain and create more grain spawn.

Our grain spawn is a proprietary blend that features nutrient-rich organic millet and wheat berries.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Organic by design

Made from organic, locally sourced, non-GMO ingredients.

Rezensionen