Bio Roter Reishi Pilz Sägemehlbrut

$29.99

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reishi

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Auf Lager. Versand in 2–5 Werktagen.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Der Rote Reishi (Ganoderma lucidum) ist ein essbarer Heilpilz, der in China als „Ling Zhi“ und in Japan als „Reishi“ oder „Manetake“ bekannt ist. Er bildet wunderschöne, rötlich-braune, regalartige Fruchtkörper, die wegen ihrer gesundheitsfördernden Eigenschaften hoch geschätzt werden. Im frischen Zustand ist die flache Kappe weich und korkartig. Da er Sporen über Poren freisetzt, fehlen ihm Lamellen auf der Unterseite. Und je nach Alter des Pilzes können die Poren braun, cremefarben oder weiß erscheinen.

Da der Rote Reishi schwierig zu kultivieren sein kann, wird er für fortgeschrittene und begeisterte Züchter empfohlen. Er kann jedoch für diejenigen, die bereits Erfolge beim Anbau anderer Pilze hatten, äußerst lohnend sein.

Empfohlene Verwendung:

  • Rotes Reishi-Sägemehlbrut wird nur für die Verwendung in Holzprojekten empfohlen.
  • Ein Beutel Sägemehlbrut impft zuverlässig 20 Holzstämme.

Rote Reishi-Holztabelle:

BESTE HOLZARTEN* Zuckerahorn, Amberbaum
ANDERE GEEIGNETE ARTEN Erle, Buche, Ulme, Weicher Ahorn, Mimose, Maulbeerbaum, Eiche, Pfirsich, Platane, Weide
VERMEIDEN Hemlocktanne, Kiefer


Nach Erhalt Ihrer Pilzbrut:

Entnehmen Sie diese so schnell wie möglich aus dem Versandkarton. Klappen Sie dann die Oberseite des Beutels auf, um Raum für Luft zu schaffen. Es ist auch wichtig zu überprüfen und zu bestätigen, dass das Filterpatch nicht verstopft ist. Dies hilft dem Organismus zu atmen und weiterhin zu gedeihen!

Tools you'll need

To grow on logs using sawdust spawn, you will need a Log Inoculation Tool, Log Sealing Wax, and Wax Daubers. 

For larger log projects you may also want to purchase an Angle Grinder Adapter and specialized 12mm drill bit.

Cultivation

Click here to download our pamphlet on growing mushrooms on logs and totems.

Inoculation

This species of reishi mushroom grows well on oak, maple, and other hardwoods. Reishi works best when fully colonized logs are buried underground. Reishi likes any of the three log methods and colonizes in 12-24 months. It prefers oak logs and fruits in the summer. After a 1-year colonization period above ground, Reishi logs may be buried under 2 inches of topsoil to mimic its natural method of production. Mushrooms will fruit from the logs and emerge from the soil.

Storing

If you don’t plan to use your reishi sawdust spawn right away, store in the refrigerator. Use within 6 months of receipt.

Cooking

Reishi is tough, woody, and bitter. For this reason, we don’t recommend it for culinary use. However, it can be dried and made into teas or powders. It can also be extracted to make tinctures.

Ingredients

All our spawn is made using organic cultures from our own culture bank. Our sawdust spawn is handmade from a blend of locally sourced, all-natural, organic, and non-GMO woods and supplements from farms and forests in New England and North America. 

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Sawdust & Plug Spawn FAQ

Mushroom Spawn FAQ

Log Cultivation FAQ

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Sawdust Spawn Frequently Asked Questions

Sawdust spawn is sterilized sawdust colonized with mushroom mycelium. It’s used to inoculate a growing substrate such as logs, wood chips, or outdoor garden beds to start mushroom growth.

It serves as the "seed" for your mushroom crop — transferring live, growing mycelium into your chosen growing medium.

Sawdust spawn is best for outdoor projects like logs, stumps, or garden beds and is slower to contaminate.
Grain spawn is ideal for indoor grows or bulk substrate inoculation because it colonizes faster but is more contamination-sensitive.

Sawdust spawn is mixed or packed into a substrate (like logs or wood chips) to inoculate it. Common methods include:

  • Drilling and filling holes in logs
  • Layering in outdoor wood chip or straw beds
  • Mixing with sterilized sawdust or wood pellets for bag cultivation

Most sawdust spawn performs best on hardwoods like oak, maple, or beech. Some species (like Wine Cap or certain Oysters) can tolerate small amounts of softwood in the mix.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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