Cèpes sauvages séchés

$12.50

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In Stock. Ships in 2-5 business days.

Les cèpes sont très appréciés dans la cuisine italienne et française, car ils confèrent à chaque plat une richesse charnue, un arôme terreux et une saveur umami prononcés et incomparables. Dans de nombreux cercles culinaires, les cèpes sont considérés comme le « roi des champignons », grâce à leur saveur audacieuse, leur texture tendre mais ferme et leur polyvalence surprenante. Les cèpes poussent dans les sous-bois humides et sont cueillis entre août et octobre. Et, bien qu’ils soient surtout connus pour aromatiser les risottos, les pâtes, les bouillons et les ragoûts, les possibilités sont infinies.

Pour les réhydrater, rincez-les à l’eau claire. Si vous n’êtes pas pressé, faites-les tremper dans de l’eau tiède pendant 2 à 3 heures (cela extrait moins la saveur que l’eau chaude, laissant plus de leur bonté de champignon). Si vous êtes pressé par le temps, vous pouvez verser de l’eau chaude sur eux et les faire tremper pendant 30 minutes ou jusqu’à ce qu’ils deviennent tendres. Conservez le liquide de trempage pour l’utiliser dans les recettes qui demandent une touche de saveur audacieuse. Sachez qu’un peu suffit amplement !

Les champignons sauvages séchés North Spore sont récoltés et cueillis dans les forêts nord-américaines.

Storage

Keep sealed in bag or airtight storage container. Store in a cool dry place for up to one (1) year.

Notice (For CA Residents)

WARNING: This product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Frequently Asked Questions

We recommend absolute beginners start with our Spray & Grow Kits, which make growing mushrooms at home super easy.

Nous voulons que vous viviez la meilleure expérience possible avec chaque produit North Spore et garantissons un remplacement gratuit dans les 30 jours suivant la réception pour tout produit endommagé, contaminé ou inutilisable.

Absolutely! Mushroom cultivation is a great activity to do with the whole family, whether you'd like to grow indoors or outdoors. If you're new to mushrooms, we recommend starting with a Spray & Grow Kit or a Plant & Grow Kit – both make it easy to grow fresh, organic mushrooms at home.

We are vertically integrated — from culture work all the way to spawn and substrate production — ensuring a quality end product. And our staff mycologists keep up to date on all best practices in our field. Additionally, we have a dedicated QAQC team that tests every batch of grain and substrate before it’s inoculated.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

Reviews

  • 5 stars: 8 (89%)
  • 4 stars: 1 (11%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Jason Keene
Love eating my mushrooms

There great

V
V
Great product!

They are so good you can put them in anything spaghetti, Alfredo, you can put them with steak and make a gravy with the steak juices delicious

We're so happy you're loving them, V! Thanks for the great review.

A
Amy E Bell
So meaty

These were amazing great texture. Not chewy like other brands

Glad you're enjoying the porcini, Amy!

N
Nicholas

Awesome

We're glad you enjoyed the porcinis!

E
Elizabeth Sundberg
Shrooms at Work

Great to add to soup or stew I am cooking. They are not as fragile as fresh and don't need refrigeration. Also great for camping and backpacking!!

M
Michael J Vlasaty
First time tasting

I thought we're really good at a reasonable price.

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John Sweeney
AMAZING

These were freaking awesome! Better than Italian porcini!

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Albert Savoy
Like being in Italy

These dried porcini remind me of the ones you find in shops in the mountains west of Parma, Italy. And I can get them quickly right here in the USA. Not quite a trip to Italy, but the taste is right.

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Joe Combs
Awesome for soups!

I was able to make a really nice soup using these mushrooms and a few others. I would Def buy again. And i will soon!