Blanc de champignon Eryngii bio sur grain

$29.99

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En stock. Expédié sous 2 à 5 jours ouvrés.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Notre mycélium de grain de pleurote du panicaut (Pleurotus eryngii) certifié biologique par l'USDA présente une souche qui produit de grandes récoltes de champignons charnus et délicieux, terreux, aromatiques et salés. Les pleurotes du panicaut crus, bien que denses et spongieux en texture, manquent d'arôme et de saveur. Mais une fois cuits, ils prennent vie avec une texture croquante et douce, et une saveur umami légèrement salée rappelant l'ormeau.

Contrairement à d'autres variétés de pleurotes, les pleurotes du panicaut peuvent être plus difficiles à cultiver car ils préfèrent les températures plus fraîches et sont sujets au dessèchement ou à l'arrêt de leur croissance si l'humidité n'est pas maintenue aux premiers stades. De plus, les pleurotes du panicaut ne produisent pas toujours de secondes récoltes, mais peuvent le faire si les conditions de température et d'humidité sont bien contrôlées. Par conséquent, ils sont recommandés aux cultivateurs plus expérimentés.


Utilisation recommandée :

  • Le mycélium de grain de pleurote du panicaut peut être utilisé pour la production en intérieur sur un substrat stérile à base de sciure de bois.
  • N'utilisez pas le mycélium de grain pour l'inoculation de bûches.
  • Ceci n'est pas un kit de culture de champignons. Le mycélium de grain de pleurote du panicaut doit être combiné avec un substrat pour fructifier.

Dès réception de votre mycélium :

Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch filtrant n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer à prospérer !

Faites défiler vers le bas pour les spécifications, les guides de culture et de stockage.


Specifications
  • Weight: Approximately 6 lbs
  • Hydration: Average of 47%
  • Bags: Gusseted 2.2 mil polypropylene
  • Filter: High efficiency .2 micron
  • Inoculation Rates: 6 lb. bag of grain will inoculate between 120-165 lb. sterilized sawdust
  • Sterilization method: Commercial grade autoclave sterilized
Temp, Humidity & CO2 guide
Temperature 50-65°F  |  10-18°C
Humidity (Phase 1: Primordia) 95-100%
Humidity (Phase 2: Fruitbody) 85-95%
CO2 Sensitivity (Phase 1: Primordia) High CO2, keep in bag
CO2 Sensitivity (Phase 2: Fruitbody) <2,000 ppm

 

  • Primordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”
  • Fruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.
  • CO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and/or growth will halt.
Indoor cultivation

King trumpet mushroom grain spawn can be mixed into sterilized hardwood sawdust to create king trumpet substrate blocks.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to growing mushrooms, we recommend purchasing a book on mushroom cultivation.

Recommended reading:

'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets

'Organic Mushroom Farming and Mycoremediation' by Tradd Cotter

Storing

If you don't plan to use immediately, you can refrigerate your spawn for up to 4 months.

Cooking

"5 of the Best King Trumpet Mushroom Recipes"

King trumpet mushrooms are one of the meatiest oyster varieties and make a great substitute for meat. However, unlike the thick king oyster mushroom, king trumpets have a shorter stem and a larger cap that fans out when fully grown. They are delicious when marinated and grilled and their mild yet savory flavor lends well to many different recipes. When thinly sliced, they will sear nicely in a pan.

Ingredients

Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO ingredients from farms in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Grain Spawn FAQ

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Frequently Asked Questions

No, grain spawn is not an all-in-one kit and cannot be used to fruit mushrooms out of the bag. Grain spawn must be mixed with bulk substrate before you can fruit it.

Grain spawn can be used in a wide variety of ways including indoor growing, outdoor growing, or to make more grain spawn. (Grain spawn can be used to make plug or sawdust spawn, not just other grain spawn.)

  • Indoors, you can mix grain spawn with bulk substrate to grow in bags, in containers, or to create fruiting cakes.
  • Outdoors, you can mix grain spawn with straw or wood chips to make beds and containers. (Note: Grain spawn can not be used for logs.)
  • A grain-to-grain transfer allows you to extend the life of your grain and create more grain spawn.

Our grain spawn is a proprietary blend that features nutrient-rich organic millet and wheat berries.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Organic by design

Made from organic, locally sourced, non-GMO ingredients.

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