Spicewalla Garlic & Herb
$3.60
$11.99
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What’s Inside the Bundle
🌿 Spicewalla Garlic & Herb BlendNot your average garlic and herb seasoning. Zesty, aromatic, and layered with orange peel and paprika, this small-batch blend adds a perfect punch of flavor to roasted mushrooms, veggies, or cheeses like halloumi. Sprinkle, grill, and savor the magic.
SW x North Spore Garlic and Herb Lion's Mane Lobster Rolls
Lion’s Mane Mushroom Rolls
Time: 20 minutes
Serves: 2
Ingredients
- 1 pound North Spore Lion’s Mane Mushrooms
- 1 tsp avocado oil or other neutral oil
- Salt and pepper, to taste
- ½ cup mayo or vegan mayo
- Zest of ½ a lemon
- Juice of ½ a lemon
- ½ tsp of your favorite hot sauce
- 2 tsp Spicewalla Garlic & Herb blend
- ¼ cup red onion, finely diced
- ¼ cup chives, finely diced + extra for garnish
- 1 celery stalk, finely diced
- 1 Tbs parsley, finely chopped
- 2 toasted split-top buns, brioche buns or hot dog buns
- 2-3 Tbs unsalted butter or vegan butter, room temperature
Preparation
- Slice the North Spore Lion’s Mane mushrooms into ¼ inch slices.
- Heat a cast iron skillet over medium-high heat and add the oil.
- Cook the mushrooms for 2–3 minutes on each side until golden brown. Remove and season with salt and pepper. Let cool.
- In a mixing bowl, combine the mayo, lemon zest, lemon juice, hot sauce, Spicewalla Garlic & Herb, red onion, chives, celery, and parsley. Stir well.
- Tear the cooled mushrooms into bite-sized pieces and add to the mixture. Stir to incorporate.
- Spread butter on the inside of the buns and broil until golden brown and toasted.
- Spoon the mushroom mixture into the toasted buns. Garnish with extra chives and a squeeze of lemon.
- Enjoy!
Allergen Warning
Manufactured in a facility that processes milk, peanuts, soy, and tree nut ingredients.
Frequently Asked Questions