Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2-3
Ingredients
• Golden oyster mushrooms
• 1/4 green bell pepper, sliced
• 1/4 red bell pepper, sliced
• 1/4 yellow bell pepper, sliced
• 1/4 red onion, sliced
Jerk Marinade
• 1 Tbsp jerk seasoning
• 1/2 cup liquid amino
• 2 Tbsp agave
• 3 Tbsp avocado oil
Ingredients
• 2 cups vital wheat gluten
• 7 0z of Lion's Mane (about 2 cups)
• 1/2 cup nutritional yeast
• 1 Tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp allspice
• 1 tsp mustard powder
• 2 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp black pepper
• 3 Tbsp of mustard
• 3 Tbsp of maple
• 2 Tbsp water
• 3 Tbsp liquid amino
• 1/4 cup melted butter
Cranberry Glaze
• 1/4 cup of brown sugar
• 3 Tbsp of mustard
• 1-2 tsp of liquid smoke
• 1/2 cup of liquid amino
• 1/2 cup of fresh cranberries
• 1/4 cup of water
Serve With
• Tortilla shells
• Chopped jalapeno
• Avocado
• Lime
• Pico de Gallo (optional)
Step 1. Start by removing the stems from the base of the mushrooms. It's that simple. Add mushrooms to a bowl.
Step 2. Mix all the ingredients for the Jerk Marinade in a bowl or cup. Pour the marinade over the mushrooms and mix. Marinate for 1-2 hours.
Step 3. Add chopped peppers and onions to a pan with oil and sauté for 5 minutes.
Step 4. Add mushrooms to the pan and cook for 7-9 minutes or until mushrooms are slightly charred.
Step 5. Build your fajita with tortilla shells, veggie & mushroom mix, chopped jalapenos, avocado, lime, and pico de gallo.
Enjoy!