Several brown-capped mushrooms with white stems growing closely together on the forest floor among wood chips and green plants.

Wine Cap Mushrooms

Bring your garden to life with our Wine Cap Mushroom Collection, a complete lineup of products to help you grow robust, earthy Stropharia rugosoannulata mushrooms right in your backyard.

Product Type

MycoStraw

$24.99

Wine Cap Mushroom Plate Culture

$74.99

+1 more

NSSRA1 Winslow Wine Cap (Stropharia rugosoannulata)

Wine Cap Frequently Asked Questions

Wine Cap mushrooms (Stropharia rugosoannulata), also called Garden Giants or King Stropharia, are hearty, soil-enriching mushrooms that grow naturally in mulch, wood chips, and straw beds. They’re popular among gardeners for being both delicious and beneficial to garden ecosystems.

They have large, burgundy-colored caps (hence the name “Wine Cap”), creamy white stems, and a meaty texture. The flavor is nutty, earthy, and mildly potato-like, making them great in soups, stir-fries, or roasted dishes.

Yes! Wine Caps are delicious, gourmet edible mushrooms - safe, tasty, and easy to identify when cultivated in a controlled environment.

Yes! They’re considered one of the easiest mushrooms to grow outdoors, even for beginners. Once established, they often reappear for multiple seasons with minimal effort.

A cluster of brown-capped mushrooms with long, pale stems against a plain white background.