Mild, nutty mushroom with gourmet cooking appeal

A sweet, savory and nutty flavor, and subtly crunchy texture.

Meaty texture, rich umami, perfect for grilling.

Best known for their subtle apricot aroma and smoky flavor profile, Black Trumpet mushrooms are unbelievably versatile.

Meaty texture and a mild but distinct flavor, often described as mushroomy and woody with a hint of pepper.

A rich umami flavor and a soft meaty texture that lends itself to most recipes.

Chaga is rich in vitamins, minerals, and antioxidants that help boost immunity, stimulate the production of natural energy, and support overall health

Golden yellow in color with a subtle balance of apricot, black pepper, butter, and earth notes

Chestnut mushrooms have a woodsy aroma, a crunchy texture, and a rich, nutty, mildly-sweet flavor.

Cordyceps has traditionally been used to help sustain energy and boost vitality.

A mild, nutty flavor and aroma reminiscent of cashews that pairs well with most dishes.

Produces mushrooms with a delicate feathery texture and earthy rich flavor.

Deliciously mild flavor and earthy aroma.

Meaty and delicious mushrooms that are earthy, aromatic, and savory.

Produces plump, dense, shaggy "pom pom" clusters. It also makes a great seafood substitute, as it has a consistency and flavor similar to crab meat. Lion's Mane has traditionally been used to promote memory, focus, and mental clarity while supporting nervous system function.

Lobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster.

Matsutake mushrooms invoke the warm taste of autumn thanks to their distinct spicy aroma with hints of cypress and cinnamon.

Produces large, pitted fruiting bodies with a unique texture and rich flavor described as woody, nutty, and earthy.

Earthy flavor with subtle fruit-like hints.

Succulent and savory, Pink Oysters have a denser texture than other oyster varieties, and their intense color and rich umami flavor make them a popular meat substitute.

A culinary favorite, their flavor is best described as earthy, nutty, and mild with a slightly peppery-sweet finish.

Porcini mushrooms add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish.

Fruiting bodies that are highly prized for their wellness properties. 

When young and before the gills begin to darken, it offers a mild flavor and delicate texture, making it a delightful addition to various dishes.

Flavor is described as rich, savory, buttery, and umami.

Snow oyster mushrooms are very mild, slightly woody, and earthy.

Rich in antioxidants, Turkey Tail is widely used to enhance immune function while helping to boost the body's natural defenses.

A delicious mushroom with a mild, earthy flavor reminiscent of artichokes and potatoes.