Throughout history, cultures around the world have relied on functional beverages—from green tea ceremonies to adaptogenic tonics—to enhance both daily rituals and long-term well-being.
Coffee, long prized for its stimulating properties, is one of the most widely consumed functional beverages globally.
Similarly, the use of medicinal mushrooms in decoctions and tonics dates back thousands of years, with roots in Traditional Chinese Medicine and other ancient systems. In that context, functional mushrooms were often brewed for hours to extract their beneficial compounds. Today, we’re bringing those same benefits into a more modern and accessible format—one that honors tradition while meeting people where they are.
At North Spore, our approach to fungi is rooted in applied mycology, rigorous sourcing, and a deep respect for the role mushrooms play in supporting human health. Our goal wasn’t to reinvent coffee—it was to elevate it. And that starts with understanding why coffee and mushrooms work so well together.
Why do coffee and mushrooms work so well together?
Caffeine is one of the most studied compounds in modern pharmacology. It promotes wakefulness by blocking adenosine receptors in the brain, enhancing short-term memory, and increasing alertness. But for many, its benefits are paired with less desirable side effects: spikes in cortisol, jitteriness, and post-lunch crashes.
Functional mushrooms offer a complementary pathway. Unlike stimulants, they modulate the body’s stress response and promote homeostasis. When used in combination with caffeine, they create a more balanced and resilient physiological profile.
Lion’s Mane (Hericium erinaceus), known for its neurotrophic properties, may enhance focus and support memory by stimulating nerve growth factor (NGF) production. Cordyceps (Cordyceps militaris) improves cellular energy output by boosting ATP production, which can sustain endurance and vitality. Reishi (Ganoderma lucidum), a calming adaptogen, supports the adrenal system and helps regulate stress responses, working to temper the overstimulation that often comes with caffeine. Chaga (Inonotus obliquus), with its high antioxidant content, supports immune function and cellular health, while Turkey Tail (Trametes versicolor) contributes to gut and immune support through its beta-glucan profile.
Together, this spectrum of bioactive compounds works in tandem with caffeine to deliver focused energy without the volatility—alertness with stability, stimulation with support.
What is mushroom coffee?
Mushroom coffee is a blend of traditional coffee and functional mushroom extracts, designed to combine the energizing effects of caffeine with the adaptogenic and health-supportive properties of medicinal mushrooms. While there are many versions on the market today, the best blends strike a careful balance—using high-quality coffee and mushrooms that support well-being without compromising flavor.
Our new Functional-5 blend contains carefully extracted, 100% fruiting body mushrooms that complement the flavor of high-quality coffee rather than overpower it. The result is a balanced, flavorful cup that supports focus, energy, and well-being without sacrificing taste.
What makes North Spore’s mushroom coffee different?
Our Functional-5 Mushroom Coffee is formulated with clarity, care, and scientific rigor. We start with organic, fair-trade, single-origin Arabica beans from Nicaragua—locally roasted to a smooth, medium profile. Into that, we blend fruiting body extracts of five of the most researched functional mushrooms.
Each serving delivers 500mg of third-party tested extracts, with no fillers, starches, or mycelium on grain. This is real coffee—with real benefits.
You’ll taste the roast, not the mushrooms.
How do we ensure potency and purity?
As trained mycologists, cultivators, and herbalists, we believe in radical transparency. That’s why every batch is made with traceable sourcing, standardized extraction protocols, and tested for both potency and purity.
Our extracts start with organic fruiting bodies that undergo a hot water decoction and are then spray dried to produce high-potency extracts. This preserves the full spectrum of bioactive compounds for maximum efficacy and purity. This process targets water- soluble constituents (polysaccharides, particularly beta-glucans) to ensure optimal bioavailability and deliver a comprehensive range of benefits.
Is mushroom coffee good for you?
Yes—when made with high-quality ingredients, mushroom coffee can be a powerful addition to your wellness routine. By combining caffeine with adaptogenic mushrooms like Lion’s Mane, Cordyceps, and Reishi, it promotes steady energy, mental clarity, immune support, and stress resilience. Unlike traditional coffee, which can lead to jitters or crashes, mushroom coffee helps regulate the body's stress response and supports long-term balance. With every cup, you're not just getting a boost—you're nourishing your body and mind.
So who’s behind your mushroom coffee?
Functional-5 isn’t just a hype beverage—it’s coffee crafted by people who understand fungi from the ground up. At North Spore, we’ve applied our expertise in mycology to create a blend that delivers both flavor and function. With 100% fruiting body extracts, rigorous sourcing standards, and no fillers or shortcuts, this is mushroom coffee backed by science.
Real coffee. Real mushrooms. Crafted by mycologists.
We invite you to swap your regular brew with our Functional-5 Mushroom Coffee for two months and discover how this powerful blend enhances your daily ritual!