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Years ago I had the opportunity to wild forage lobster mushroom. As a long time new englander, I’m picky about my lobster flavor and was blown away by the taste of the lobster mushrooms. Fast forward to today... I wanted to cook something special for a friend’s birthday. She loves lobster but is sadly allergic. When I saw these dried lobster mushrooms I knew they’d be perfect for a lobster mushroom bisque, and they were! I was excited by the large chunks of dried mushrooms and we were both in awe of the amazing fresh lobster taste.