Immunity Mushroom Blend Tincture

Benefits:

Our Immunity Mushroom Blend tincture features Chaga, Reishi, Maitake, and Shiitake -- four of the most well-researched and scientifically supported immune boosting mushrooms with a long history of use for immune support.‡ 

Recent research:

• Chaga - Immunomodulatory activity, immunity enhancement ^[1,4]
• Reishi - Immunomodulatory activity, immunity enhancement ^[2,4]
• Maitake - Immunity enhancement ^[3,4]
• Shiitake - Immunomodulatory activity ^[4]

Supply:

• 2 oz tinctures contain 60 servings
• 4 oz tinctures contain 120 servings

Purity & Potency:

North Spore's tinctures are crafted from concentrated organic mushroom extracts made from 100% fruiting bodies and sclerotia. Our double extraction method ensures that our tinctures pack exponentially more of the medicinal compounds found in each species. The finished extracts are tested for purity and medicinal compound content before being bottled. 

Recommended Use:

Take 1/3 to 1 full dropper daily or as needed. You can take directly from the bottle or add to tea, coffee, juice, or water.

Extraction Method:

Our mushroom tincture is extracted using a double extraction technique that involves a month long alcohol soak followed by a hot water decoction for optimal extraction of both alcohol and water soluble constituents.

Cautions & Considerations:

Do not consume if you are allergic to mushrooms.

While mushroom extracts are natural, it’s important that you consult a physician before taking any supplement if you have a health condition or are taking prescription medications. Our Immunity blend contains mushroom species that can potentially interact with medications prescribed to suppress the immune system, regulate blood clotting, regulate blood sugar, and regulate blood pressure.

References:

[1] Wold, C. W., Gerwick, W. H., et al. (2020). Bioactive triterpenoids and water-soluble melanin from Inonotus obliquus (Chaga) with immunomodulatory activity. Journal of Functional Foods, 71, 104025.

[2] Ren, L., Zhang, J., & Zhang, T. (2021). Immunomodulatory activities of polysaccharides from Ganoderma (Reishi) on immune effector cells. Food Chemistry, 340, 127933.

[3] Wu, J. Y., Siu, K. C., et al. (2021b). Bioactive Ingredients and Medicinal Values of Grifola frondose (Maitake). Foods, 10(1), 95.

[4] Mushroom Polysaccharides: A Potent Immune-Modulator. (2020). Biointerface Research in Applied Chemistry, 11(2), 8915–8930.

^‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.