Mycélium de reishi rouge bio sur grains

$29.99

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En stock. Expédié sous 2 à 5 jours ouvrés.

USDA Certified Organic

USDA Certified Organic

Trusted by 350K+ Growers

Trusted by 350K+ Growers

Money Back Guarantee

Money Back Guarantee

Notre blanc de seigle de reishi rouge biologique certifié USDA (Ganoderma lucidum) présente une souche qui produit de beaux corps fructifères cireux, brun-rougeâtre, très appréciés pour leurs propriétés médicinales. En raison de son goût amer et de sa texture dure, il n'est pas recommandé pour un usage culinaire. Cependant, il est idéal pour le séchage et la préparation de poudres, de thés et de bouillons. Il peut également être extrait pour faire une teinture.

Les champignons Reishi ne produisent qu'une seule volée. Si vous cultivez des "bois", utilisez de grands sacs de culture pour laisser suffisamment d'espace pour que les grands bois puissent se former. Pour des rendements plus importants, laissez les champignons former des conques au lieu de bois (cela se fait en permettant de nombreux échanges d'air frais dans l'environnement de culture).

Utilisation recommandée :

  • Le blanc de seigle Reishi peut être utilisé pour la production en intérieur sur un substrat stérile à base de sciure.
  • Ne pas utiliser de blanc de seigle pour l'inoculation de bûches.
  • Il ne s'agit pas d'un kit de culture de champignons. Le blanc de seigle Reishi doit être combiné à un substrat pour fructifier.

Dès réception de votre mycélium :

Retirez-le de la boîte d'expédition dès que possible. Ensuite, dépliez le haut du sac, en laissant de l'espace pour l'air. Il est également important de vérifier et de confirmer que le patch filtrant n'est pas obstrué. Cela aidera l'organisme à respirer et à continuer de prospérer !

Faites défiler vers le bas pour les spécifications, les guides de culture et de stockage.


reishi, lingzi, lingzhi, ling chih, étagère, champignon étagère, champignons étagères, ganoderma

Specifications
  • Weight: Approximately 6 lbs
  • Hydration: Average of 47%
  • Bags: Gusseted 2.2 mil polypropylene
  • Filter: High efficiency .2 micron
  • Inoculation Rates: 6 lb. bag of grain will inoculate between 120-165 lb. sterilized sawdust
  • Sterilization method: Commercial grade autoclave sterilized
Temp, Humidity & CO2 guide
Temperature 65-80°F  |  18-26°C
Humidity (Phase 1: Primordia) 95-100%
Humidity (Phase 2: Fruitbody) 85-95%
CO2 Sensitivity (Phase 1: Primordia) High CO2, keep in bag
CO2 Sensitivity (Phase 2: Fruitbody) <2,000 ppm | keep bag closed for antlers, open bag for caps

 

  • Primordia -  The earliest recognizable stage of fruitbody development. Also known as “baby mushrooms” or “mushroom pins.”
  • Fruitbody - A fully grown mushroom, the reproductive structure of the organism in which the spores are produced.
  • CO2 sensitivity - When CO2 levels are too high, yields will decrease, stems will become long and stringy, caps will be small, and/or growth will halt.
Indoor cultivation

Reishi mushroom grain spawn can be mixed into sterilized hardwood sawdust to create reishi substrate blocks.

Note: Grain spawn must be mixed with bulk substrate before you can fruit it. If you are new to mushroom cultivation, we recommend purchasing a book on mushroom cultivation if you are interested in pursuing this style of mushroom production as a hobby or profession.

Recommended reading:

'Growing Gourmet and Medicinal Mushrooms' by Paul Stamets

Storing

If you don't plan to use immediately, you can refrigerate your spawn for up to 4 months.

Cooking

Reishi is bitter with a tough texture. For this reason, we don’t recommend it for culinary use. However, it can be dried and made into teas or powders. It can also be extracted to make tinctures.

Ingredients

Our grain spawn is USDA certified organic and made using organic cultures from our own culture bank. It contains a blend of locally sourced, organic, and non-GMO grains and supplements from farms in New England and North America.

Cautions & considerations

If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

FAQs

Grain Spawn FAQ

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Frequently Asked Questions

No, grain spawn is not an all-in-one kit and cannot be used to fruit mushrooms out of the bag. Grain spawn must be mixed with bulk substrate before you can fruit it.

Grain spawn can be used in a wide variety of ways including indoor growing, outdoor growing, or to make more grain spawn. (Grain spawn can be used to make plug or sawdust spawn, not just other grain spawn.)

  • Indoors, you can mix grain spawn with bulk substrate to grow in bags, in containers, or to create fruiting cakes.
  • Outdoors, you can mix grain spawn with straw or wood chips to make beds and containers. (Note: Grain spawn can not be used for logs.)
  • A grain-to-grain transfer allows you to extend the life of your grain and create more grain spawn.

Our grain spawn is a proprietary blend that features nutrient-rich organic millet and wheat berries.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Organic by design

Made from organic, locally sourced, non-GMO ingredients.

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