Jon grew up foraging wild mushrooms with his father in the Green Mountains of Vermont. From this early interest in mushrooms Jon went on to pursue a MS degree studying Mycology and most recently worked as the Research and Production Mycologist for Field and Forest Products in Peshtigo, WI. As the Lead Mycologist at North Spore, Jon is in charge of maintaining our mushroom cultures and researching new strains of wild mushrooms for their potential cultivation.

Eliah is a true Mainer through and through and an entrepreneur at heart. Eliah is an expert in greenhouse and organic farm management and ran a small organic farm in Downeast Maine before founding North Spore. These days he oversees operations and business development. He's an avid sailor and musician and always enjoys a good business pitch competition.

A veteran of the restaurant world, Matt developed his passion for food while serving and cooking on Mount Desert Island where he frequently supplied restaurants with wild-foraged mushrooms. He later became a representative for Crush Distributors, a small boutique wine distribution company based in Portland, Maine and worked as a freelance photojournalist for the New York Times. His passion for good food, good wine, and good company coupled with a strong environmental ethic and a love for foraging and gardening, has underscored his commitment to the North Spore mission.

Kate manages the North Spore culture bank and spawn laboratory. Shestudied biology at the University of Maine in Orono where her interest in mushrooms was sparked by a mycology course. Her studies culminated with a capstone research project on parasitic fungi. In her spare time you can usually find her outside romping around in the woods or climbing rocks.

Brit lives in a long low house with a shiny red door in the township of Limington. She shares her home with her husband, Brandon, as well as three four legged beasts: two felines and a canine. Time in Limington is spent fixing up the property, cooking, baking and drinking beer, usually in that order. When time affords you can find her taking a walk in the woods or with pencil or needle in hand. On weekdays she travels to the city of Westbrook where she peddles mushrooms to local establishments in the company of fellow good humans.

Rachael works in the spawn laboratory and assists with spawn production for North Spore. She most recently worked as a research assistant studying fungal pathogens of lowbush blueberry at the University of Maine in Orono. She previously obtained an MS at Clark University studying fungal endophytes. She enjoys reading, hiking, and all things fungal.

Noah grew up in Miami, FL, moved to Maine for school and has lived here ever since, enjoying hiking, surfing, and all four actual seasons. He's worked at a Portland-based food bank and done live sound engineering at SPACE Gallery. Since he started, North Spore has cultivated his love of mushrooms and propelled his curiosity even further. At North Spore he manages commercial spawn accounts and inventory management.

DJ is a mechanical engineer by degree, handles the production improvements, equipment maintenance, and other mechanical/electrical tasks for North Spore. Winter is DJ's favorite season. The only thing that's not great about it, is that there are no mushrooms! That's why he had to find a place like North Spore, so he could help grow them inside. When he's not at work, he can be found foraging, snowboarding, hiking, snowmobiling, tearing down and building up some machine in his garage, or traveling the world (17 countries and counting)! He and his family live on 63 acres in western Maine in their owner built tiny house.

Nate grew up in Portland but after high school moved to Athens, Georgia, then to Charleston, South Carolina where he took video production classes for a year. He then drove cross-country to San Diego where he met some of his greatest friends and studied graphic design. In 2015, he moved back to Maine and got his Bachelor's in digital media from Maine College of Art. At North Spore his focus is on digital marketing and content creation. In his spare time, Nate likes to eat, drink crappy beer, take photos, spend time with friends, go to the gym, travel, sing, and occasionally DJs at local bars and clubs. He is a proud transgender man and intersectional feminist.

Mike Kersula has been serving the mycological cause since his interest was tickled by the abundant black trumpets and honey mushrooms of Acadia. Shortly thereafter he was arrested for foraging mushrooms in a national park (see Bar Harbor police beat for September 2006). His uphill battle since his run-in with the law has included the farming of veggies and poultry, kelp and mussels, commercial fishing in Maine and Alaska, two masters of science degrees, leading the halibut and the scallop research programs for the state of Maine, and renovating land and home with his wife and dog in Durham, Maine. Mike is chief helper for making North Spore operations run smoothly on the day to day, as well as writing grants and developing North Spore's R & D program.

Nate is the friendly face delivering our fresh mushrooms to restaurants and retail stores across the state. He loves being on the road for work and meeting face to face with all of the great folks who do business with us. He’s an avid learner and his curiosities include hiking, writing, history, music, politics, building, farming, and storytelling… just to name a few! When he’s not attending Goddard college for a BA in Education, you can find him spending time with his sweetheart Sara or playing the bodhran or tin whistle.

Louis has spent over 8 years growing and hunting mushrooms from coast to coast. He is the "Mushroom Man" at the Portland Farmer's Markets, leads foraging classes, and does mushroom landscaping. He loves nothing more than getting into the woods to mountain bike and look for highly prized wild foods.