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Beech Mushroom Plate Culture
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| Species difficulty | Intermediate |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months (refrigerated) |
Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our beech plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Beech plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available beech strains, click on the names below.
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Hypsizygus tessellatus. Our favorite brown beech mushroom strain. Great for commercial production. These are slow-growing, cool-weather mushrooms (55-65 degrees) and produce delicate, nutty clusters.
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Hypsizygus tessullatus. Similar growing conditions to our NSHT1 strain, but produces clusters of pure white fruiting bodies.
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