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Beech Mushroom Culture Plate
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| Species difficulty | Intermediate |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months (refrigerated) |
Culture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Beech culture plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Beech culture plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available beech strains, click on the names below.
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Hypsizygus tessellatus. Our favorite brown beech mushroom strain. Great for commercial production. Both strains are slow-growing, cool-weather mushrooms (55-65 degrees) and produce delicate, nutty clusters.
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Hypsizygus tessullatus. Similar growing conditions to our HT1 but producing clusters of pure white fruiting bodies.
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