Chestnut Mushroom Plate Culture
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Culture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Chestnut culture plates are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
See full description of each chestnut strain available below.
NSPA1 - Speckled Chestnut
Pholiota adiposa. A reliable, visually striking commercial strain from the West Coast. This species produces dense clusters of scruffy, tan-colored mushrooms that are highly prized by chefs. First flushes average 1-2 lbs off of 5 lb supplemented sawdust blocks.
NSPA2 - Cap 'n Stem Chestnut
Pholiota adiposa. A commercial strain from fellow Maine producers Cap N' Stem. Clustering, wood-loving mushroom forms dense clusters of dark orange gilled mushrooms with a slightly shaggy cap. Prefer cooler temperatures and typically take 2-3 weeks to mature once they start to fruit.
Frequently Asked Questions