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Chestnut Mushroom Plate Culture
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| Species difficulty | Intermediate |
| Culture format | Agar plate |
| Lab skills | Intermediate |
| Shelf life | 6 months |
Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Our chestnut (Pholiota adiposa) plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Chestnut plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available beech strains, click on the names below.
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Pholiota adiposa. A reliable, visually striking commercial strain from the West Coast. This species produces dense clusters of scruffy, tan-colored mushrooms that are highly prized by chefs. First flushes average 1-2 lbs off of 5 lb supplemented sawdust blocks.
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Pholiota adiposa. A commercial strain from fellow Maine producers Cap N' Stem. Clustering, wood-loving mushroom forms dense clusters of dark orange gilled mushrooms with a slightly shaggy cap. Prefer cooler temperatures and typically take 2-3 weeks to mature once they start to fruit.
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12/13/2023
spencer e.
United StatesI recommend this product
Excellent quality and service
The plates arrived on time and in pristine condition. I have ordered many plates and liquid culture syringes from North Spore and have never been dissatisfied.
NSPA2 - Cap 'n Stem Chestnut (Pholiota adiposa)
12/16/2023
North Spore
Thanks for sharing, Spencer! Please reach out if you ever need anything.
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