Chicken of the Woods Plate Culture

NSLS1 - Winslow Creamy (Laetiporus sulphureus)
$74.99

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Species & Strain

Processing times

Chicken of the Woods plate culture offers experienced cultivators a living starting point for exploring one of the forest’s most distinctive culinary mushrooms. Known for vibrant coloring, layered growth, and a meaty texture, Laetiporus is an engaging species for advanced culture work.

This culture bank product is supplied on a colonized agar plate for propagation in a clean laboratory environment. Use it to expand mycelium onto fresh agar, prepare liquid culture, or develop spawn suitable for continued experimentation. Sterile technique, appropriate media, and contamination control are essential for reliable results.

The listing includes culture options associated with two Laetiporus species: Laetiporus sulphureus and the paler, creamier Laetiporus cincinatus. The L. cincinatus culture was collected from a wild specimen at Winslow Farm in Falmouth, Maine, offering a distinctive regional lineage for culture enthusiasts.

Because Chicken of the Woods can be slower and more particular than common indoor species, this plate culture is best suited to growers comfortable with aseptic technique, tissue or culture transfer, and long-term outdoor cultivation projects.

For optimal preservation, keep the plate refrigerated upon arrival and minimize exposure outside a clean work area. Carefully document transfers and maintain a separate workspace to protect this valuable culture from contamination.

A specialized addition to an experimental mushroom culture collection, this Chicken of the Woods Plate Culture supports hands-on learning from mycelial expansion through spawn development and future fruiting trials.

NSLS1 - Winslow Creamy Chicken of the Woods

Laetiporus cincinatus. Cultured from a wild specimen growing on oak at Winslow Farm in Falmouth, ME. We use this strain for making outdoor spawn. Note that cultivating Chicken of the Woods is an experimental effort, and we recommend sterilizing sections of oak and incubating them in filter patch bags for several months before burying them under 2 inches of soil.

NSLC1 - Winslow Pale Chicken of the Woods

Laetiporus cincinatus. Cultured from a wild specimen at Winslow Farm in Falmouth ME. Distinct from sulphureus, cincinatus has a paler, creamier color.

NSLS2 - Overlook Chicken of the Woods

Laetiporus sulphureus. Cultured from a wild specimen growing at Overlook Farm in Windham, ME.

Frequently Asked Questions

We recommend absolute beginners start with our Spray & Grow Kits, which make growing mushrooms at home super easy.

We want you to have the best possible experience with every North Spore product and guarantee free replacements within 30 days of receipt for any damaged, contaminated, or unusable product.

Absolutely! Mushroom cultivation is a great activity to do with the whole family, whether you'd like to grow indoors or outdoors. If you're new to mushrooms, we recommend starting with a Spray & Grow Kit or a Plant & Grow Kit – both make it easy to grow fresh, organic mushrooms at home.

We are vertically integrated — from culture work all the way to spawn and substrate production — ensuring a quality end product. And our staff mycologists keep up to date on all best practices in our field. Additionally, we have a dedicated QAQC team that tests every batch of grain and substrate before it’s inoculated.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

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Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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