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| Certified | Organic, vegan, gluten-free |
What’s Inside the Bundle
🪴 Blue Oyster Mushroom Spray & Grow Kit
Our USDA-certified organic countertop kit makes mushroom growing beautifully simple. Just open, mist, and watch clusters of velvety blue-gray mushrooms flourish within days. With their mild, umami-rich flavor, Blue Oysters are a culinary favorite — sauté, roast, or grill them for tender texture and meaty depth.
🌶️ Spicewalla Piri Piri Blend
Vibrant, spicy, and aromatic, this Portuguese-inspired seasoning brings layers of flavor — garlicky, fruity, and herbaceous — to every dish. Toss freshly harvested Blue Oysters in olive oil and Piri Piri blend for a bold, pan-seared masterpiece.
✨ Why You’ll Love It
- Hands-On Gourmet Experience: Grow, harvest, and season your own fresh mushrooms.
- A Flavor Journey: Earthy Blue Oysters meet the fiery warmth of Piri Piri.
- Gift-Ready: Perfect for culinary explorers, gardeners, and mushroom lovers.
- Easy to Grow, Easy to Love: Beginner-friendly kit with multiple harvests guaranteed.
💡 Recipe Inspiration: Piri Piri Blue Oyster Skewers
Toss freshly grown Blue Oyster mushrooms with olive oil, lemon, and Piri Piri spice blend. Grill until lightly charred and serve with warm bread or roasted vegetables. Smoky, savory, and packed with kick — a dish that tastes like summer adventure.
🎁 Perfect For
- Home chefs and spice lovers
- Gardeners, foragers, and food experimenters
- Hands-on gift seekers
- A fun, creative holiday or housewarming gift
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This fiery, citrusy, and bright seasoning from Portugal turns simple roasted mushrooms into an addictive, spicy snack or a fantastic taco filling.
Yields: 2–3 servings Cook time: 15–20 minutes
🧂 Ingredients:
- 8 oz Oyster mushrooms, torn into individual pieces
- 2 tbsp olive oil
- 1 tbsp Spicewalla Piri Piri Seasoning (use less for milder heat)
- For serving: Lime wedges and a simple yogurt or sour cream dip
👩🍳 Instructions:
- Preheat: Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C).
- Season: In a bowl, toss the oyster mushroom pieces with olive oil until lightly coated. Sprinkle with the Piri Piri Seasoning and toss again to distribute the spice evenly.
- Cook:
Air Fryer: Cook in a single layer for 10–15 minutes, shaking the basket halfway, until golden and crispy.
Oven: Spread on a parchment-lined baking sheet and roast for 15–20 minutes, flipping once, until crisp.
- Serve: Serve immediately with fresh lime wedges for squeezing over the top and a cool yogurt dip to balance the heat.
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Manufactured in a facility that processes milk, peanuts, soy, and tree nut ingredients.
‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Do not consume if you are allergic to mushrooms. If you have a medical condition, are taking medications, or are pregnant or breastfeeding, consult a healthcare professional before using this product. Keep out of reach of children.
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Making the world of mushrooms accessible to all
North Spore was launched in 2014 by a mycologist, an organic farmer, and a photojournalist -- three college friends brought together through their shared love of the mycological world.
What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
Help us #Spreadthespore
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