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Culinary Mushroom Explorer Gift Set
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| Format | Hardcover |
| # of pages | 240 |
Give yourself or somebody else a home-cooked culinary mushroom adventure this holiday!
Each set includes:
- Lion's Mane Spray & Grow Kit
- Mushroom Gastronomy Cookbook
- Dried Wild Porcini Mushrooms
- Dried Wild Chanterelle Mushrooms
- Dried Wild Lobster Mushrooms
About the cookbook:
Mushroom Gastronomy explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.
About the dried mushrooms:
- Porcini mushrooms are prized in Italian and French cuisine because they add an unmistakable meaty richness, earthy aroma, and big umami flavor to every dish.
- Chanterelle mushrooms are prized for their golden yellow color and subtle balance of apricot, black pepper, butter, and earth notes, chanterelles are surprisingly versatile.
- Lobster mushrooms are beloved for their dense texture and nutty, sweet smell reminiscent of steamed lobster.
About the lion's mane grow kit:
Our beginner-friendly, USDA-certified organic lion's mane kits make growing your own mushrooms so easy. Just open the front of the box, cut an “X” into the plastic bag, spray with water 2-3 times a day, and watch them grow! Lion’s mane is highly versatile and can be enjoyed cooked, dried, extracted, or even steeped as a tea! And because it contains brain-supporting compounds, it’s also a popular medicinal mushroom in addition to a delicious fungi fan favorite. (Meatless crab cakes, anyone?)
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- Dried Mushrooms: Keep sealed in bag or airtight storage container. Store in a cool dry place for up to one (1) year.
- Lion's Mane Spray & Grow Kit: If you're not ready to use immediately, your Lion's Mane Spray & Grow Kit can be refrigerated or stored in a cool dry place, out of direct sunlight, for up to 6 months.
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Do not consume if you are allergic to mushrooms. If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked. Mushrooms grow spores as they develop. This is a natural means of reproduction. This is when people with allergies or compromised immune systems may want to consider putting fruiting mushroom kits outdoors or in a well-ventilated area. Spores in mushrooms sometimes cause respiratory irritation. In rare cases, spores may also cause irritation for some non-allergic or non-immunocompromised mushroom growers. If you are one of them, it is recommended to reduce the overall spore load by harvesting mushrooms while they are still in their younger growth stages.
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JK
12/09/2024
Jason K.
United StatesI recommend this product
Fun to grow
Everyone should buy these and try them. They’re fun and easy to
Help us #Spreadthespore
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