Best known for their subtle apricot aroma and smoky flavor profile, Black Trumpet mushrooms are unbelievably versatile. When dried, they develop notes of black truffle, which lends itself to a variety of dishes. Give them a quick sauté, mix them into an omelet, add to your favorite soup, risotto or pasta dish, or grind them into a powder and use as a seasoning!

To reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.

North Spore dried wild mushrooms are wildcrafted and foraged from North American forests.