Matsutake mushrooms invoke the warm taste of autumn thanks to their distinct spicy aroma with hints of cypress and cinnamon. When used in recipes, they add an unmistakable earthy richness to dishes. Matsutake are delicious when steamed, sautéd, seared, roasted, grilled, or even used in a clear broth. And their unique flavor is sure to play the starring role in any dish!

To reconstitute, rinse with water to clean. Next, blanch in boiling water for 2-5 minutes or soak in lukewarm water, wine, or broth for 30 minutes before use. We recommend mildly seasoning and sautéing them to enhance their natural taste. Avoid overcooking to prevent them from turning chewy.

North Spore dried wild mushrooms are wildcrafted and foraged from North American forests.