Italian Oyster Fruiting Block

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Discover the rewarding experience of growing your own gourmet mushrooms with the North Spore Italian Oyster Fruiting Block. This Pleurotus pulmonarius strain offers a consistent and beautiful harvest, embodying our commitment to making high-quality mycology accessible to all.

Our Italian Oyster produces attractive clusters featuring large, frilled caps. Their color can range from delicate beige to a richer brownish hue, depending on ambient lighting conditions in your grow space.

Designed for both beginner and experienced indoor growers, this ready-to-fruit block simplifies the cultivation process. Unbox, mist daily, and observe the rapid development of your mushroom crop.

As with all North Spore fruiting blocks, this kit is USDA Organic certified, ensuring you grow pure, healthy mushrooms. Our mycologist-developed substrates provide optimal conditions for vigorous growth.

Witness your first flush emerge in as little as seven days. Consistent daily misting provides the ideal humidity for the mycelium to convert into delectable fruit bodies.

With proper care, you can expect multiple flushes from a single block. The initial harvest typically yields between 0.5 to 2 pounds of fresh Italian Oyster mushrooms.

These mushrooms are celebrated for their delicate texture and mild, earthy flavor, making them a versatile addition to a wide array of culinary creations. Enjoy them fresh from your block.

Explore our growing guides for detailed cultivation tips and recipes, further enhancing your mushroom journey with North Spore expertise.

Backed by Our 100% Grow Guarantee

Every kit comes with our 100% Guarantee: You’ll get your first flush of mushrooms, or we’ll make it right. With over 350,000 happy growers, North Spore is trusted by hobbyists, chefs, and mycologists alike.

Reviews

  • 5 stars: 1 (50%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 1 (50%)
  • 1 star: 0 (0%)
C
Charles Pope

Nice flushing of mushrooms

So glad to hear you had a successful grow, Charles! Thanks for sharing.

C
Christopher Mitchell

Both the Italian and Snow Oyster mushroom blocks way underperformed. The Italian pinned first and petered out after two days. I threw them out. The Snow Oysters made 4 mushrooms. They were good sized but way less than last time. Chestnut had zero problems. I have seen no mold on the blocks. The Black Oysters have not pinned at all. I have three more in my fridge. They are in 90-95% humidity in a sterilized Martha Tent. Temperature 65-75 degrees F.

Hi Christopher, we're sorry to hear that some of the blocks didn't perform as expected. Your feedback helps us improve, and we're here to support you if you'd like suggestions or assistance with future attempts. Please reach out to our customer service team anytime!