Lion's Mane Lobster Roll Meal Kit
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What’s Inside the Bundle
🪴 Lion’s Mane Mushroom Grow Kit
Grow your own gourmet mushrooms right at home! Just cut an “X,” mist twice a day, and watch shaggy white clusters bloom in about two weeks. Our USDA-certified organic grow kits produce plump, dense, and delicious Lion’s Mane mushrooms that shine in both sweet and savory dishes — from meatless crab cakes to honey-glazed skewers.
🌿 Spicewalla Garlic & Herb Blend
Not your average garlic and herb seasoning. Zesty, aromatic, and layered with orange peel and paprika, this small-batch blend adds a perfect punch of flavor to roasted mushrooms, veggies, or cheeses like halloumi. Sprinkle, grill, and savor the magic.
✨ Why You’ll Love It
- A Culinary Experience: Grow, harvest, and cook your own gourmet Lion’s Mane creation.
- Perfect Pairing: Earthy mushroom umami meets bright, herbaceous zest.
- Gift-Ready: Beautifully bundled for foodies, gardeners, or the hard-to-shop-for.
- Fun for All Skill Levels: Easy to grow, rewarding to cook, and endlessly versatile.
SW x North Spore Garlic and Herb Lion's Mane Lobster Rolls
Lion’s Mane Mushroom Rolls
Time: 20 minutes
Serves: 2
Ingredients
- 1 pound North Spore Lion’s Mane Mushrooms
- 1 tsp avocado oil or other neutral oil
- Salt and pepper, to taste
- ½ cup mayo or vegan mayo
- Zest of ½ a lemon
- Juice of ½ a lemon
- ½ tsp of your favorite hot sauce
- 2 tsp Spicewalla Garlic & Herb blend
- ¼ cup red onion, finely diced
- ¼ cup chives, finely diced + extra for garnish
- 1 celery stalk, finely diced
- 1 Tbs parsley, finely chopped
- 2 toasted split-top buns, brioche buns or hot dog buns
- 2-3 Tbs unsalted butter or vegan butter, room temperature
Preparation
- Slice the North Spore Lion’s Mane mushrooms into ¼ inch slices.
- Heat a cast iron skillet over medium-high heat and add the oil.
- Cook the mushrooms for 2–3 minutes on each side until golden brown. Remove and season with salt and pepper. Let cool.
- In a mixing bowl, combine the mayo, lemon zest, lemon juice, hot sauce, Spicewalla Garlic & Herb, red onion, chives, celery, and parsley. Stir well.
- Tear the cooled mushrooms into bite-sized pieces and add to the mixture. Stir to incorporate.
- Spread butter on the inside of the buns and broil until golden brown and toasted.
- Spoon the mushroom mixture into the toasted buns. Garnish with extra chives and a squeeze of lemon.
- Enjoy!
Allergen Warning
Manufactured in a facility that processes milk, peanuts, soy, and tree nut ingredients.
Frequently Asked Questions