Organic Specialty Strain Grain Spawn
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Bring uncommon mushroom varieties into your growing rotation with Organic Specialty Strain Grain Spawn. Created from North Spore’s extensive culture bank, these limited-edition releases make select strains available beyond the standard catalog.
Each bag contains fully colonized grain spawn prepared for expansion into a suitable bulk substrate. Grain spawn offers a flexible starting point for indoor cultivation, whether you are experimenting with a new species, refining a small grow, or building experience with advanced techniques.
Specialty releases may include varieties such as blue oyster, other oyster strains, hen of the woods (maitake), shiitake, and additional seasonal or limited-availability cultures. Exact strain selection varies, so each release offers an opportunity to work with something different.
All North Spore grain spawn is USDA Certified Organic and produced with careful attention to culture quality and contamination prevention. The result is a dependable foundation for growers who value clean, consistent materials.
For best performance, inspect the bag on arrival and follow the included or species-specific cultivation guidance. Store as directed and use clean technique when transferring spawn to substrate. Colonization speed and fruiting performance vary by species and growing conditions.
Availability is limited and changes as new cultures are selected from the culture bank. Recommended for indoor growers comfortable matching specialty strains with appropriate substrates and environmental parameters.
King Blue Oyster
Pleurotus ostreatus. High-yielding, thick-stemmed "King Blue" from Mossy Creek. King Blue oyster mushrooms are a cross between the blue and king oysters. They bring the beautiful color of the blue oyster, and the large, thick-stem of the king mushroom.
Popham Elm Oyster
Pleurotus ostreatus. Produces highly branched clusters of off-white/tan mushrooms that yield well in both cold and warm temperatures.
Belgium Hen of the Woods
Grifola frondosa. An alternative maitake strain from Belgium and an impressive contender for ease of cultivation for a notoriously difficult species. Fruiting bodies will develop fronds with proper oxygen levels and light.
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