Spicewalla Garlic & Herb
Discover the exceptional flavor of Spicewalla's Garlic & Herb blend, a curated addition to North Spore's wellness collection. This expertly crafted seasoning is designed to elevate everyday meals, providing a sophisticated depth that complements a wide range of culinary applications.
Beyond a standard garlic and herb seasoning, this blend is distinguished by its zesty and aromatic qualities. Layers of bright orange peel harmonize with the warmth of paprika, creating a vibrant and multifaceted profile.
Ideal for enhancing roasted vegetables, grilled proteins, and grain dishes, its versatility shines. For those exploring mushroom-centric cuisine, it provides a perfect counterpoint to umami-rich flavors, bringing out the best in cultivated and foraged varieties.
Spicewalla is renowned for its commitment to small-batch, high-quality spice blends. This meticulous approach ensures maximum freshness and potency, delivering consistent, vibrant flavor with every use.
As part of North Spore's commitment to holistic wellness, this blend offers a flavorful way to enrich nutritious meals. It supports an informed approach to cooking, where ingredients are chosen for both taste and quality.
Integrating this blend into your kitchen routine is effortless. A simple sprinkle transforms ordinary dishes, inviting culinary exploration and encouraging a more adventurous approach to home cooking.
Explore the potential of gourmet seasoning and discover new dimensions in your cooking. This blend serves as an essential tool for those who appreciate nuanced flavors and superior ingredients.
Add Spicewalla Garlic & Herb to your pantry and experience a refined approach to seasoning that aligns with a healthful, flavor-rich lifestyle.
SW x North Spore Garlic and Herb Lion's Mane Lobster Rolls
Lion’s Mane Mushroom Rolls
Time: 20 minutes
Serves: 2
Ingredients
- 1 pound North Spore Lion’s Mane Mushrooms
- 1 tsp avocado oil or other neutral oil
- Salt and pepper, to taste
- ½ cup mayo or vegan mayo
- Zest of ½ a lemon
- Juice of ½ a lemon
- ½ tsp of your favorite hot sauce
- 2 tsp Spicewalla Garlic & Herb blend
- ¼ cup red onion, finely diced
- ¼ cup chives, finely diced + extra for garnish
- 1 celery stalk, finely diced
- 1 Tbs parsley, finely chopped
- 2 toasted split-top buns, brioche buns or hot dog buns
- 2-3 Tbs unsalted butter or vegan butter, room temperature
Preparation
- Slice the North Spore Lion’s Mane mushrooms into ¼ inch slices.
- Heat a cast iron skillet over medium-high heat and add the oil.
- Cook the mushrooms for 2–3 minutes on each side until golden brown. Remove and season with salt and pepper. Let cool.
- In a mixing bowl, combine the mayo, lemon zest, lemon juice, hot sauce, Spicewalla Garlic & Herb, red onion, chives, celery, and parsley. Stir well.
- Tear the cooled mushrooms into bite-sized pieces and add to the mixture. Stir to incorporate.
- Spread butter on the inside of the buns and broil until golden brown and toasted.
- Spoon the mushroom mixture into the toasted buns. Garnish with extra chives and a squeeze of lemon.
- Enjoy!
Allergen Warning
Manufactured in a facility that processes milk, peanuts, soy, and tree nut ingredients.
Frequently Asked Questions