- Turkey Tail Mushroom Culture Plate
Turkey Tail Mushroom Culture Plate
|Culture format||Agar plate|
|Shelf life||6 months (refrigerated)|
Culture plates are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.
Turkey tail culture plates are made to order in our in-house lab using medical-grade petri dishes. If properly stored upon arrival, they have a shelf life of approximately 6 months. Turkey tail culture plates should be stored in the refrigerator to maintain viability. Note that mycelium cultures require basic lab skills. Handle using sterile technique to prevent contamination.
For complete descriptions of available turkey tail strains, click on the names below.
"Versicolor" reliably describes this fungi. Top surface of the cap shows typical concentric zones of different colors. The flesh is 1–3 mm thick with a leathery texture.
Substrate Hardwood sawdust Colonizing temps 70-80F Fruiting temps 65-75F