Our friend, Turnip Vegan, renowned chef and cookbook author, for several years now has been growing his own mushrooms at home using our BoomRoom II grow tent in conjuction with our mushroom grow kits and spawn. He then uses his homegrown mushrooms to craft creative, cruelty-free, health-concious recipes to share with us.
Prep Time: 10-15 minutes
Cook Time: 0 minutes
Servings: 2
Mushroom Coffee Ingredients
• 1 tsp reishi powder
• 2 Tbsp cocoa powder
• 1/2 tsp ginger powder
• 2 tsp maca powder
• 2/3 tsp ashwagandha root powder
• 1/4 tsp turmeric
• 1/2 tsp cinnamon
• 1/4 cup of hot water
Ingredients
• 2 cups vital wheat gluten
• 7 0z of Lion's Mane (about 2 cups)
• 1/2 cup nutritional yeast
• 1 Tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp allspice
• 1 tsp mustard powder
• 2 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp salt
• 1 tsp black pepper
• 3 Tbsp of mustard
• 3 Tbsp of maple
• 2 Tbsp water
• 3 Tbsp liquid amino
• 1/4 cup melted butter
Cranberry Glaze
• 1/4 cup of brown sugar
• 3 Tbsp of mustard
• 1-2 tsp of liquid smoke
• 1/2 cup of liquid amino
• 1/2 cup of fresh cranberries
• 1/4 cup of water
Additional Ingredients
• Oatmilk
• Shot of espresso
• Maple or agave syrup (optional)
Step 1: Mix all the mushroom coffee ingredients in a bowl. Add hot water to the mix and blend until smooth.
Step 2: Add ice, plant milk, espresso, and 1/4 cup of the Reishi blend to a cup. Stir and enjoy!