Wine Cap Mushroom Plate Culture
Start your next cultivation project with a clean, versatile source of Wine Cap genetics. The Wine Cap Mushroom Plate Culture contains Stropharia rugosoannulata, a robust species valued by outdoor growers for its ability to thrive in garden beds, wood chips, and shaded growing spaces.
This Wine Cap Mushroom Plate Culture is designed for growers who want to expand their own cultures rather than begin with a ready-to-fruit product. Use it as a foundation for building master bags, inoculating grain, preparing liquid culture, or developing additional spawn for future projects.
Plate cultures offer a practical way to maintain and propagate mushroom genetics in a controlled lab setting. With the culture established on a nutrient-rich agar plate, growers can transfer healthy mycelium to a preferred medium using appropriate sterile technique.
- Species: Wine Cap, Stropharia rugosoannulata
- Format: Mushroom culture on an agar plate
- Suitable for making master bags, grain spawn, and liquid culture
- Useful for experienced hobby growers, educators, and small-scale cultivators
- Made to order for culture quality and freshness
Wine Cap mycelium is known for its vigorous growth and is especially well suited to outdoor cultivation. Once expanded into spawn, it can become part of a garden-bed or wood-chip growing system that blends naturally into shaded landscapes and productive garden spaces.
Because this is a laboratory culture rather than a fruiting kit, it requires sterile equipment, suitable media, and an understanding of culture transfer. It is not intended to fruit directly from the plate, and results depend on sterile technique, environmental conditions, and the grower’s chosen propagation method.
Please plan ahead: Plate cultures are made to order, with current processing times of approximately 3–4 weeks depending on the strain. This production schedule helps ensure cultures are prepared specifically for your order.
Whether you are expanding a home laboratory, developing outdoor spawn, or building a reliable culture library, the Wine Cap Mushroom Plate Culture provides a flexible starting point for thoughtful mushroom cultivation.
NSSRA1 - Winslow Wine Cap
Stropharia rugosoannulata. Cloned from a wine cap specimen that was naturalized on Winslow farm (an organic farm in Falmouth, Maine.) A prolific fruiter that tends to produce throughout the growing season. Can tolerate a wide variety of substrates.
NSSRA2 - WI Wine Cap
Cloned from a wine cap specimen that was naturalized in Wisconsin.
NSSRA3 - Radical Wine Cap
Cloned from a wine cap specimen obtained from Radical Mycology Convergence.
NSSRA4 - Mausum Wine Cap
Cloned from a wine cap specimen obtained from Mausum Valley Mushrooms.
Frequently Asked Questions