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| Author | Todd Anderson |
| Format | Hardcover |
Explore Turnip Vegan's next chapter of plant and mushroom creations!
Join Turnip Vegan as he dives deeper into the world of "Plantz & Mushroomz," where every dish is a celebration of flavor, creativity, and plant-powered goodness. Once you experience the magic of these recipes, there's no turning back!
Explore a diverse array of dishes that span from savory to sweet, featuring highlights like vegan Chipotle Shiitake Mushroom Sausages and indulgent treats such as Tamarind Pineapple Toaster Pastries. You'll uncover a treasure trove of culinary delights that will revolutionize your approach to cooking.
From plant passion to mushroom mastery, Turnip Vegan’s second collection of delicious vegan recipes showcases his continued culinary growth. This collection features 50 new recipes, including viral hits and personal favorites. Explore 25 plant-based and 25 mushroom-inspired dishes with fun, creative twists. This book will inspire you to embrace plant-based cuisines full potential and explore new ingredients.
Making the world of mushrooms accessible to all
North Spore was launched in 2014 by a mycologist, an organic farmer, and a photojournalist -- three college friends brought together through their shared love of the mycological world.
What began as a simple love for mushroom foraging and cultivation quickly developed into an obsession with all things fungi. From there, an urban mushroom farm was born, as was the desire to spread the spore to the masses.
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