Mycélium de lentin du Japon (Hemlock Reishi) biologique en bâtonnets

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Le reishi de pruche ou "ganoderme verni de la pruche" (Ganoderma tsugae) produit de magnifiques sporophores en forme d'étagères avec un vernis brillant brun-orangé et une marge blanche. Au printemps, lorsque la nouvelle pousse est encore blanche, sans trace de pores ni de couleur laquée, de nombreux cultivateurs cueillent les sporophores "guimauves" pour les consommer comme champignons frais.

De nombreux cultivateurs laissent leur reishi de pruche se développer en de grands chapeaux cireux, à ce stade, ils deviennent trop amers pour être consommés. À ce stade, ils sont idéaux pour le séchage et la transformation en poudres médicinales, extraits, teintures et thés.

Tools you'll need

To grow on logs using plug spawn, you will need:
• Drill Bit
• Sealing Wax
• Wax Daubers

To calculate how much spawn you will need, click here.

Inoculation

Hemlock reishi mushroom grows on hemlock. It works best when fully colonized logs are buried underground. Reishi likes any of the three log methods and colonizes in 12-24 months. It prefers hemlock logs and fruits in the summer. After a 1-year colonization period above ground, Reishi logs may be buried under 2 inches of topsoil to mimic its natural method of production. Mushrooms will fruit from the logs and emerge from the soil.

For the full log compatibility chart click here.

Cultivation

Ideal project size: Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.

Click here for full instructions

Storing

If you don't plan to use within 3 weeks, you may refrigerate the plug spawn for up to 6 months.

Cooking

The fresh, soft growth of the "lip" ofG. tsugae can be sautéed and prepared much like other edible mushrooms. However, the tough woody center is bitter. For this reason, we don’t recommend it for culinary use. However, it can be dried and made into teas or powders. It can also be extracted to make tinctures.

Cautions & Considerations

• If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

• Aside from being kiln dried, our wooden dowels are not treated in any other way.

FAQs

Plug Spawn FAQ 

Log Cultivation FAQ

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Log Inoculation Drill Bit
Log Inoculation Drill Bit (+$21.99)

The perfect size for our plugs

Angle Grinder Adapter
Angle Grinder Adapter (+$54.99)

Allows 4x faster drilling

Log Sealing Wax
Log Sealing Wax (+$3.50)

1/4 lb - enough for 100 plugs

Wax Daubers
Wax Daubers (+$2.99)

4-pack

Frequently Asked Questions

After inoculation, most logs take 6–12 months before producing their first flush of mushrooms. Colonization depends on temperature, moisture, and wood type. Once established, a log can fruit for 3–7 years.

Always use freshly cut, disease-free logs. Old or rotting wood may contain competing fungi or be too dry for successful colonization. Ideally, inoculate within 2–4 weeks of cutting.

Plug spawn (wooden dowels) is easier for beginners and ideal for smaller projects. Sawdust spawn is faster to colonize and more economical for larger batches or commercial growers.

Store logs in a shady, humid area close to the ground. In dry or hot weather, occasional watering or soaking can help maintain moisture. Avoid full sun or windy spots, which can cause bark cracking.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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