Mycélium de pleurote italien bio sur chevilles

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Difficulté : Débutant

Les pleurotes italiens (Pleurotus pulmonarius) sont plus épais et plus charnus que les pleurotes bleus, et leurs chapeaux bruns et ondulés peuvent devenir assez grands. Ils ont une saveur douce, un arôme terreux, et sont très appréciés de ceux qui préfèrent un pleurote plus ferme.

Les pleurotes italiens sont excellents pour les débutants car ils colonisent rapidement et sont des producteurs fiables. Cette variété de pleurotes convient bien aux méthodes sur billots et souches.

Propriétés : Le pleurote italien a une teneur élevée en protéines, plusieurs vitamines B et tous les acides aminés essentiels (Marley, 2009). Ses bienfaits médicinaux incluent la promotion d'une activité anti-tumorale et la réduction du cholestérol élevé. Des études sur des souris, des rats et des hamsters ont montré que les corps fructifères et les distillations de pleurotes réduisaient la taille des tumeurs (Hobbs, 1995). De plus, les pleurotes ont été utilisés en République tchèque comme ingrédient principal d'un complément alimentaire utilisé pour traiter l'hypercholestérolémie (Hobbs, 1995). Des études sur des animaux ont montré qu'un régime alimentaire à base de pleurotes réduisait le développement de la plaque dans les artères principales (Bobek et al., 1995).

Tools you'll need

To grow on logs using plug spawn, you will need:
• Drill Bit
• Sealing Wax
• Wax Daubers

To calculate how much spawn you will need, click here.

Inoculation

Works well with the Log, Stump, and Totem methods. Colonization is fast and should start producing in 4-12 months. They fruit best in the spring and fall and prefer softer hardwoods such as poplar and aspen, though they will also work on maple.

Italian Oyster mushrooms are a great mushroom for beginners. They colonize quickly and are reliable producers. Decent for commercial cultivation, especially grown on straw with cooler temperatures.

Cultivation

Ideal project size: Plug spawn is ideal for smaller projects of 1-10 logs, though some log cultivators will use them for larger projects.

Click here for full instructions

Storing

If you don't plan to use within 3 weeks, you may refrigerate the plug spawn for up to 6 months.

Cooking

Italian Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook Italian Oysters until their liquid has reduced and cooked off and they begin to brown.

Cautions & Considerations

• If you’re going to consume home-grown mushrooms, make sure to cook your fresh mushrooms thoroughly with heat. If it is your first time eating this species, it is best to start with a small amount to check for allergies, even if cooked.

• Aside from being kiln dried, our wooden dowels are not treated in any other way.

FAQs

Plug Spawn FAQ 

Log Cultivation FAQ

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Frequently Asked Questions

After inoculation, most logs take 6–12 months before producing their first flush of mushrooms. Colonization depends on temperature, moisture, and wood type. Once established, a log can fruit for 3–7 years.

Always use freshly cut, disease-free logs. Old or rotting wood may contain competing fungi or be too dry for successful colonization. Ideally, inoculate within 2–4 weeks of cutting.

Plug spawn (wooden dowels) is easier for beginners and ideal for smaller projects. Sawdust spawn is faster to colonize and more economical for larger batches or commercial growers.

Store logs in a shady, humid area close to the ground. In dry or hot weather, occasional watering or soaking can help maintain moisture. Avoid full sun or windy spots, which can cause bark cracking.

Cluster of brown-capped mushrooms with long, light-colored stems against a white background.

Your Trusted Source for Premium Mushroom Growing Supplies

Whether you’re growing mushrooms at home, in your garden, or at a commercial scale, we offer everything you need to cultivate success. We start with the highest-quality OMRI-listed ingredients, mix them in our state-of-the-art facility, and inoculate them in our custom-built lab, so you can rest easy knowing your product will yield the best results.

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